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RMB Baker contact number

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#11 Tennyt1

  • Sr. Member
  • 1,131 posts

    Posted 16 March 2010 - 08:31 PM

    You guys have me worried and rethinking booking RMB. Please let me know the end results.

    ~April 2, 2011 ~ Sandals Grand Ocho Rios ~
    ~52 Guest booked plus the Bride & Groom~

    #12 clfaidl2

    • Jr. Member
    • 333 posts

      Posted 18 March 2010 - 08:01 AM

      I think Sherika is letting Emily use her original baker (the cheaper one) with a day pass fee instead of a vendor fee. I have not gotten a response back yet. I'll try to remember to post what she says...

      #13 blumenthale

      • Jr. Member
      • 242 posts

        Posted 19 March 2010 - 05:08 PM

        Sherika is letting me use my original baker and I will pay for a day pass.
        RMB is a nice resort Tennyt1. Don't worry, I have just been having problems because when I originally booked my wedding the resort did not have fees for outside vendors, which was what I wanted becuase I wanted to beable to research and book my own vendors if I was not satisfied with the resort vendors. But, halfway thru RMB changed their rules so I had to change all my plans. Plus, my guestlist doubled in size, so I had to readjust all my budgets, etc. But, Sherika has been really great, it's not her fault the resort changed their rules.

        #14 clfaidl2

        • Jr. Member
        • 333 posts

          Posted 20 March 2010 - 09:33 AM

          I agree with Blumenthale.....the RIU is a nice resort. I'm in the same situation Emily is, when i started looking at the RIU there were no vendor fees....just day pass fees. So the extra 100 dollars for each vendor was not in the planned budget, but Sherika does answer any questions that you have pretty promptly and she seems great to work with. For all the wedding she does at the RIU, i'm sure she has a lot to do, but still seems pleasant in her emails. My photographer, actually recommended that I go to the RIU because they have very nice weddings.

          #15 2010bride

          • Newbie
          • 26 posts

            Posted 14 April 2010 - 05:48 PM

            Hey Blumenthale,

            Do you mind providing the baker who you are going to use information? The prices I have been receiving for cakes are ridiculous and as we all know the vendor fee is very high.

            #16 Stephani

            • Newbie
            • 62 posts

              Posted 16 April 2010 - 05:45 PM

              i still don't know what the complimentary cake looks like. anyone?

              #17 clfaidl2

              • Jr. Member
              • 333 posts

                Posted 16 April 2010 - 09:48 PM

                I remember seeing a picture of it in pictures of one of the girls review posts for RMB. I think i'm just going to go with the free cake now because you also get a dessert buffet (so i've heard) at the RIU with the steakhouse dinner. So, the cake will just be for pictures mostly for me anyway. Sherika never responded back to me about using a different vendor other than delicate desserts (with the overpriced cake). So, i'm not worrying about it anymore and am just going to go with the free cake. it can't be so bad.

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