ROR - Sir Richard
Posted 05 October 2008 - 01:27 PM
I'm attempting to make some decisions on a Rehearsal Dinner location.
Posted 05 October 2008 - 03:46 PM
I found it very small & the service was slow, but I guess thats to be expected when you're being served every course. Also, I think there were only 2 main servers when we went.
And ofcourse, you have to have reservations & there are 2 seatings.
Here's a copy of their menu in case you don't have it. Things may have changed on it as I got this in 2007.
Gourmet Specialty Restaurant
Mix Leaves salad with crumbled goat cheese and basil vinaigrette
Fettuccine Jacuzz sauted with shrimps in a tomato-rosemary sauce
Fresh marlin carpaccio served with extra virgin olive oil
Shrimps bisque served with julienne vegetables and salmon roe
Oriental shorba, puree coconut, carrots and tomato
flavoured with fresh cilantro and lemon grass
Red snapper fillet blackened on a bed of grilled
vegetables in a red bell pepper sauce
Beef Tenderloin English style served in a pepper sauce dianna
Lamb cutlets in rosemary sauce served with vegetable's
caponata and risolee potatoes
Chicken carrousel, stuffed chicken breast with provolone
cheese and prosciutto in a Basil creamy sauce
Fish Sir Richard, coconut crusted in a creamy peanuts sauce
Exotic fruits plate served with coconut sherbet and honey
Crepes suzzet Alaska served with a vanilla ice cream coop
Posted 05 October 2008 - 04:58 PM
I'm having second thoughts now...do you have any info on the other restaurants? I'm having dinner @ Mammee Bay for the wedding.
Maybe I'm a picky eater..but i hate seafood!
Posted 05 October 2008 - 05:55 PM
Posted 05 October 2008 - 08:07 PM
Jamaica All Inclusive and Caribbean Cuisine at Riu Ocho Rios Hotel
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