Did you get the menu options from Laura?
Cold Hors D'Oeuvres Basil and Tomato Bruschetta Mozzarella and Tomato Brochettes Seared Tuna with Basil Pesto Roquefort-Stuffed Celery Sushi Rolls Assorted Ceviches in Shot Glasses Shredded Beef and Vegetable Tostada Hot Hors D’Oeuvres Hot Chicken Wings with Mango Dip Chicken Fingers Mini Crab Cakes Mushrooms Stuffed with Virginia Ham Mini Spring Rolls Bacon-Wrapped Scallops Beef Empanadas Summer Rolls with Plum Sauce Crispy Chicken Tacos Mini Sopes Guacamole and Pico de Gallo Salsa Chorizo Chalupitas Petit Fours Assorted French Pastries Mango Mousse Strawberry Mousse Small Fruit Tartlettes Dinner Menu Please choose and confirm your menu in three courses from the following options: Option 1 Playa Chileno 1.-Seasonal Fruit Salad with Citrus Vinaigrette 2.-Grilled Beef Medallions with Grape Sauce Vegetables, cauliflower purée 3.-Cheesecake Option 2 Playa del Amor 1.-Onion Quiche with Gouda Cheese 2.-Fish Filet with Basil Wine Sauce Creamed spinach, garden rice 3.-Apple Strudel Option 3 Playa Barco Varado 1.-Sicilian-Style Rigatoni 2.-Poblano-Stuffed Chicken Breast with Cheese and Corn Sauce 3.-Crème Brûlée Option 4 Cabo del Este 1.-Acapulco Style Shrimp Ceviche 2.-Spaghetti with Marinara Sauce 3.-Roasted Fish Filet with Butter Sauce Mashed potatoes with chives, broccoli Option 5 Los Barriles 1.-Greek Salad with Feta Cheese & Oregano Vinaigrette 2.-Cream of Squash Soup with Sweet Croutons 3.-Grilled Rib Eye Steak with Rosemary Mushroom Sauce Sautéed vegetables, mashed potatoes Option 6 El Triunfo 1.-Caprese Salad Balsamic Reduction 2.-Vegetable Chowder Aromatic with Herbs 3.-Skillet-Style Fish Filet with Mango Chutney Steamed Rice, Vegetables Mexican dinner options Please create your own sit down dinner in three courses by choosing one appetizer, one soup or salad, and a main course from the following options: Appetizer Options Served with garnishes and salsas Crispy Chicken Tacos Chorizo Sopes Beef Quesadillas Soup Options Chile Atole Panela cheese, dried red chile and epazote Black Bean Soup Mexican salsa and cilantro sour cream Salad Options Spinach & Bitter Lettuce Salad with Mango Vinaigrette Cactus Pad Salad Tortilla strips, tomato, cilantro, red wine-oregano vinaigrette Green Chef’s Salad Avocado, jicama, cucumber, tortilla strips, panela cheese, cilantro dressing Main Course Options (choice of flour or corn tortillas) Enmoladas Farmer cheese enchiladas with red onions and black mole sauce Enchiladas Potosinas Sautéed chicken and cheese and, green sauce Chile Relleno Stuffed with potatoes and cheese in tomato broth Sabana Azteca Grilled skirt steak, cactus pads, farmer cheese and chipotle ranch sauce Mazatlan-Style Sea Bass Fillet Green salad and roasted vegetable salsa Chicken Breast in Poblano Mole Sauce - Chicken and Beef Fajitas