TimsWife2B

I've said it before, if you have problems with Monica, or anyone...you need to make a complaint & get something done about it, not only for yourself but for all the brides yet to come... they can't fix a problem they don't know about, and Beaches/Sandals is a big group, they got money and they will do what they have to to make you happy! Here's the contact form.... express yourself! http://www.beaches.com/general/contact.cfm

Brandy- according to the info they have in the packages, the wedding video is supposed to be ready 7-10 days after the weddig...you better contact the wedding planner and find out what's the hold up. Now I am worried! 42 days and counting.... -Brandy (TimsWife2B)

I know everyone has bee trashing the beaches photographers, but has anyone actually seen recent photos from their photographers? I think Tropical Imagings photos are great, but I don't like the inconvenience of having to leave the resort to have them taken, plus that also means they cannot take the ceremony or reception photos...and if you want your family/friends to be in photos they also have to leave the resort to get the pictures. I am planning on going with the Beaches photographer but wish I could see current photos from an actual wedding that is not from their portfolio. The do have pictures & video online as a portfolio available for viewing.

btw... I mentioned earlier a possibility of using local island flowers for bouquets, or flower girl toss petals, here is the pricing they gave me; Bridal Bouquet with Bougainvillea @ $96 ea Bag of Floral Petals (Bougainvillea) @ $40 ea (rose petals cost $65) The only color they have available is pink. I am a little surprised, I feel like that is price gouging considering it's likely 100% profit since it grows everywhere... ahhhh decisions decisions!

FYI to all, make sure your guests book early if they are serious about coming to your wedding... just $400 deposit to hold the room.... don't let what happened to me happen to you.... I sent out my invitations 5 mos prior only to find out the hotel is fully booked for the weekend of my wedding...my guests were turned away... we have 17 going now including us.... there are places to stay other than Beaches nearby, but then Beaches kills you on wedding day passes...ridiculous!

I noticed some of you girls are booked at various other sandals resorts other than Turks & Caicos - please be aware that prices vary between resort locations. For example, the MS42 flower bouquet is $550 in T&C but it's $750 at Negril, I only know that bc the new planner I have deals with the Negril location and accidentially gave me that price and I nearly had a heart attack... $750...sheeeeww!!! crazy!

cbrewster - voice your concerns with the Beaches people - things won't change unless people speak up. here is a link to the email contact form; http://www.beaches.com/general/contact.cfm

Hi Ladies! Got some updates yesterday, some of the flower prices have gone down but not all... the MS27 corsage went from $40 to $30, MS6 (25 roses) is $325, MS16 (15 roses) is $225, MS39 (rose corsage) is $35, MS2 (10 stems white or magenta orchids) is $195, 5 stems BB magenta or white orchids $100, 3 stems is $65. MS42 is still $550, MS20 is $250. Flower girl rose petals ar $55, a round orchid bouquet is $175. Linens & dishes from Seaside serenade alone can be upgraded to any package for $250 per table, if you want the seaside centerpiece that is $75 per table. The Capiz shell bamboo arch went from $1800 to $500, so that's a huge reduction.... I also asked about the flowers from centerpieces on tables...those are the brides to keep not including the vases. These tables will be set up before the wedding according to my new consultant, and could possibly be used for bridesmaids bouquets if you're on a budget like I am! I also have the consultant looking into local island flowers, she suggested possible bouquets could be made of Bougainvillia, so I will let you know what she finds out...I think at the very least they would be great as an alternative to rose petals for my flower girl (my daughter). That's all for now girls...happy planning!! 5 days til Spring!!!

caroleandchad - YAY!!! so happy to hear it!!! Girls, we need to stick together - definately call in and check prices for all your items ladies...and report Monica - I really feel like she is taking advantage!!

The only way to make change is to let them know it's a problem.... we are paying them, so girls if you want change please speak up and send them an email! They can't make changes if they aren't aware that there is a problem! here is a link to the email contact form; http://www.beaches.com/general/contact.cfm

Lizzdee- that's exactly what I was complaining about, we all seem to have different information that get's outdated quicker than cell phones, and it's like you have to beg for information, and then wait forever for it. We should all be receiving all the information all at once...all the menus all the flower options etc. I had to ask to get the menu options. The new planner is supposed to be sending the newest most complete information...will let you all know! I am excited about the flowers!

Hi Girls! I have more new info from the Beaces people. Yesterday I sent a letter to the Beaches Corporate telling them that I was disappointed in the planning process, the poor response time to questions, the outdated information (constantly) The high cost of packages, the high pressure sales, & the misinfomation that is being given in order to make sales. Today I received an email apologizing and lots of new information, and I wanted to share it with everyone. I also had my wedding planner switched...so I no longer have Monica. I am the Supervisor for the Sandals and Beaches Wedding Department. I have read your email and would like to offer our apologies if the level of service in planning thus far has not been as expected. I must advise that the availability and pricing of our wedding options specifically our floral, has undergone changes in the past few months where prices have been lowered considerably to maintain our margin in the marketplace. Information that may have been provided to one bride months ago may not be the same as that provided to a recent bride. You are correct in that all brides should be updated with current pricing, and I assure you we are in the process of contacting them with these new and exciting changes. Where we were once strictly Martha Stewart, we are now able to customize your wedding to your vision, color palette, style and budget. We have added to our Floral selection new and more affordable bouquets, boutonnieres and centerpieces. In addition have lowered the pricing on the Martha Stewart Theme arches to add to a Beautiful Beginnings wedding. We are able to customize your wedding as you envision it. Our photography and videography has also undergone new changes as you are able to see the work from a few of our photographers on our sister site, Sandals website under "Real Weddings" , at this link for photos: http://www.sandals.com/weddingmoons/weddings/real-weddings.cfm and this link for our different styles of Videos: http://www.sandals.com/weddingmoons/weddings/videos.cfm Have a wonderful afternoon and please do not hesitate to contact me if I could be of further assistance. Warm regards, Gretel S. Del Junco Wedding Department Supervisor Unique Vacations Inc. Worldwide Representative for Sandals and Beaches Resorts, Royal Plantation Collection and Grand Pineapple Beach Resorts 1-800-327-1991 ext 4006 Fax: 305-668-2762 [email protected]

Hello Ladies! Please be aware that the latest MS wedding kit is dated 3/1/11 this from Monica; they are good changes as some of the themes have been discounted, we are able to do many options of the themes ala carte and also there are new exciting inclusions. We have actually a new promo w/ discounted fee's for some of the ala carte items of the themes such as the arches, all theme cakes.

I received my menus back in October too... It seems like Monica does not give the same info to every bride... I am frustrated with her. I am considering going over her head to talk direct to the on-site WC

I am planning on the Calypso band for the first hour, just in case the part starts to break up towards the end, and to be sure my guests are entertained if we are off getting pictures still.

Lizz - not sure which Brandy you were asking - I am doing the 2 hr Oceanside lunch buffet. We are having a steel pan player for the ceremony and then the calypso band for 1 hour during the reception.

For the brides who have been married on the beach at Turks & Caicos, did you wear shoes or go barefoot? If you went barefoot, was the sand really hot? We are getting married at 12 noon, and I know sometimes sand can get really hot and I am wondering if I need to plan to wear shoes or not. Thanks, Brandy & Tim 7/3/11 12:00 pm Beautiful Beginnings Beach ceremony/Boardwalk reception?

Hi Mom, You're too funny! I will see if I can find out, I need to know for Caity anyway.

Bridal Bliss - $250 Designed to bring out your inner beauty on the most memorable day of your life 1. French Manicure & Pedicure 2. Trial hair & make-up 3. Bridal Hair Styling 4. Professional Make-Up application (Available in guest room at an additional cost) It’s a Guy Thing Facial - $125 We'll admit that there will be no weightlifting or sports talk involved, but you can bet on coming out of this facial feeling buffed and looking like a million bucks. Your face will be kiss-ably soft and sexy. Scents of Love: Couples Massage - $240 Joining the senses on a romantic journey for two that will stay with you for a lifetime Champagne Celebration - $440 A Caribbean-inspired wrap with essential minerals followed by a bottle of bubbly and tropical fruits and a romantic massage side by side. 1. Caribbean Sea Wrap 2. Scents of Love: Couples Massage 3. Champagne & Fruit Wrapped in Romance - $660 Everything sweet and wonderful about love is in this package. From the soothing ginger and island sugar cane to a rejuvenating sea wrap, followed by your hot stone massage. 1. Island Tea Ginger Glow scrub 2. Caribbean Sea Wrap 3. Hot Stone Massage Wedding Extravaganza - $995 for two Your wedding is one of the most important events in your life and we want to ensure you look and feel you’re best for that special day, as well as give you warm memories for years to come. We will pamper both of you over three days of sheer bliss. Day before Wedding Exfoliation for the Bride Recovery Lane Treatment for the Groom Mani & Pedi Trial Hair & Makeup for the Bride Feet First for Bride Day of the Wedding Sport’s Relief Massage for Groom Bridal Hair styling Professional Makeup Application Bridal French Mani & Pedi Day after the Wedding Romantic Scents of Love Massage Additional Wedding Spa options Hairstyling for bride from $70 Make-up session for bride from $75 Bride’s personal dressing assistant from $75 Straight/French Manicure $45 Straight/French Pedicure $50

Caribbean Continental Breakfast Minimum of 8 guests – One Hour of Service Offered between the hours of 7am to 10:30am Butler Passed Mimosas and Bellini’s Orange, Grapefruit and Cranberry Juices Butler Passed Miniature Assorted Quiche Spanikopita Miniature Brie and Raspberry en croute Displayed Basket of Fresh Breakfast Pastries, Breads and Muffins Jams, Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas Milk and Low Fat Milk $25.00pp Enhancements Assorted Canapes - $6.00pp Melons wrapped in Proscuito - $3.50pp Bacon Wrapped Scallops - $4.00pp Jamaican Spiced Jumbo Shrimp - $6.00pp Morning Breeze Brunch Buffet Menu Minimum 20 guests – Based on Two Hours of Service Offered between the hours of 7am to 11:30am Choice of: Mimosas, Bellinis OR Bloody Mary’s COLD Station Croissants, Danish Pastries, and Assorted Flavored Muffins Bagels, English Muffins, Breads with a selection of Jams, Marmalade, Honey and Butter Cornflakes, Rice Krispies, Raisin Bran, Special K Whole and Sliced Fresh Fruit (Milk Chocolate Fountain with accompaniments – Additional $150) Assorted Flavored Yogurts Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices HOT Station Scramble Eggs Breakfast Sausage Crispy Bacon Breakfast Potatoes Grilled Tomatoes Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Skim and Whole Milk $40.00 pp Buffet Enhancements Cooked to Order Omelette Station - $5.00pp – (incl chef) Smoked Salmon with Cream Cheese - $3.00pp Eggs Benedict - $3.00pp Island Prime Rib Carving Station - $15.00pp Cook to Order Pasta Station - $10.00pp (incl Chef) Honey Glazed Ham - $12.00pp (incl Chef) Oceanside Lunch Buffet Minimum 20 Guests – Based on Two Hours of Service Offered between the hours of 11:30am to 4pm Beer, Wine and Champagne Display of Freshly Baked Rolls & Breads Served with flavored butters International Cheese Platter with grapes, crackers & sliced baguette Tropical Sliced Fruits in Season Salad Patch Select Green Leaf Salad With Assorted Dressings Pasta Salad-Potato Salad- Pineapple slaw Accompanied with a variety of crisp fresh cut and Marinated Vegetables Hot Line Grilled Chicken Breast served with Mushroom Sauce Pan Seared Grouper Fillet With Scallops, Artichoke Bottom, Capers and Lemon Penne Rigate with Baby Shrimps and Basil Tomato Sauce Rosemary Roasted Potatoes Buttered Vegetable Medley Rice Pilaf with Green Peas Dessert Our Pastry Chefs Selection of International And Caribbean Desserts $40.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) The Mid-day Affair Plated Lunch Minimum of 8 Guests – Based on Two Hours of Service Bride and Groom must make menu selections during Planning prior to arrival Offered between the hours of 11:30am to 4pm Beer, Wine and Champagne Appetizer Please select ONE of the following: Chef’s Soup of the Day Traditional Caesar Salad Herb Croutons and Creamy Garlic Dressing Entrée Please select ONE of the following: Ricotta Cheese Canneloni Creamy Alfredo and Basil Tomato Sauces Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce Pineapple Glazed Chicken Breast With Steamed Rice and Herb Oil Shaved Roast Sirloin Rosemary Potatoes and Creamed Horseradish All of the above entrees served with Market Fresh Vegetables Dessert Please select ONE of the following: Marble Cheesecake with Crème Anglaise Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps Freshly Baked Bread Rolls and Butter Tea and Coffee $40.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Rehearsal Dinner Cocktail Party – Buffet Style Minimum 20 guests – Based on 2 hours of service Offered between the hours of 4pm to 8pm Beer, Wine, Spirits, Soft Drinks International Cheeses with grapes, toasted walnuts Crackers and Sliced Baguette Tropical Sliced Fruit Tray Local and Imported Fresh Fruit Crisp Vegetable Crudités With blue cheese dip Island Fried Chips yam, sweet potato, dasheen, local potato Hors D’oeuvres Choose SIX from the following. Cold Vegetable Crudités and Dip Smoked Salmon Canapés with Capers Curried Chicken Canapés with Mango Chutney Baby Shrimp on Cucumber Grilled Bruschetta with Tomato Garlic and Basil Seared Beef with Horseradish Cream Toasts Crabmeat Salad Profiteroles with Cilantro Goats Cheese Crostini with Black Olive Tapenade Hot Stamp and Go (salted cod fritters) Fish Fingers with Remoulade Sauce Mini Shrimp Spring Rolls with Plum Sauce Chicken Satay with Peanut Sauce Baked Brie Cheese Pockets in Puff Pastry Plantain Wrapped with Bacon Quiche Lorraine Spanikopita Vegetable Samosas Teriyaki Beef Skewers $55.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Rehearsal Dinner Cocktail Party – Upgrades Seafood Tasting Bar to include; mussels, poached shrimp, scallops and oysters Add $15 per person Peking Duck Rolls to include soy roasted crisp duck with scallions and hoisin Add $9.50 per person Sushi Bar to include a wide variety of fresh made Nigiri, Norimaki and Sashimi Add $12.50 per person Carved Roast Beef Station includes Chef With silver dollar rolls, mustards chutneys and horseradish Add $9.00 per person Premium Martini Bar to include premium Vodkas and Gins Add $8 per person Ice Carvings choose from a variety of chef masterpieces Add $300 per ice carving Island Lovers Rehearsal Dinner Buffet Menu Minimum 20 guests – Based on 2 hours of service Offered between the hours of 4pm to 8pm Beer, Wine, Spirits and Soft Drinks Display of Freshly Baked Rolls & Breads Served with flavored butters Fish Chowder Spiked with black rum Served with crisp potato toast SALAD PATCH Tossed Garden Greens With assorted dressings and oils Sweet and Sour Cabbage Slaw Pasta Primavera Island Potato Salad Sliced Fresh Seasonal Fruits Assorted Cheese and Crackers A variety of Cured, Smoked Meats and Seafood ISLAND BARBECUE PIT Jerk Chicken & Pork Marinated with ginger, green onions and bird pepper Beef Kebabs Thyme and Garlic brushed Steamed Seafood in foil Infused with white wine HOT LINE Curried Mutton Steamed Local Rice Penne Pasta in Basil Marinara Sauce Oven Roasted Potato Buttered Vegetable Medley DESSERT Our Pastry Chef’s Selection of Caribbean and International Pastries Cakes and Torts Tea and Coffee $55.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Wedding Wishes Buffet Menu Minimum of 20 guests – Based on 2 hours of service Offered between the hours of 4pm to 9pm Beer, Wine, Spirits and Soft Drinks Display of Freshly Baked Rolls & Breads Served with flavored butters SALADS Tossed Garden Greens With Assorted Dressings Sweet Potato Salad White Bean and Sausage Crudités Dips and Pickled Vegetables COLD PLATTERS Display of Fresh Whole and Sliced Tropical Fruits International Cheeses with Crackers FROM THE GRILL Chorizo Shrimp Kebab Grilled BBQ Style Chicken Pork Back Ribs with Mesquite Grilling Sauce Fried Fish Escoveitch Beef Medallions Grilled Island Vegetables Honey Roasted Pumpkin Baked Potato with all the Toppings Carved Pineapple Glazed Ham With Rum Raisin Chutney DESSERT Our Pastry Chef’s Selection of Island pastries Cakes, Tarts Pies and more Tea and Coffee $75.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Upgrade Items to any Buffet Action Stations with Chef Pastry Wrapped Salmon with Scallop Mousse add $8 per person Seafood Bar incl; Mussels, Poached Shrimp, Scallops and Oysters add $15 per person Grilled Lobster Tails add $20 per person (Based on Availability) Steamed Alaskan King Crab Legs add $20 per person (Based on Availability) Carved Prime Rib add $10 per person Carved Steam Ship of Beef add $8 per person Carved Striploin add $8 per person Conch Salad Station (live) add $12 per person World of Chocolate Buffet add $15pp Premium Martini Bar to include premium Vodkas and Gins Add $8 per person A Touch of the Tropics Plated Dinner Duo Minimum 8 guests – Based on 2 Hours of service Bride and Groom must make menu selections during Planning prior to arrival Offered between the hours of 4pm to 9pm Beer, Wine, Spirits and Soft Drinks Appetizer Please select ONE of the following Island Potato Soup with Salt cod and Chorizo Select Green Leaf Salad With Mandarins, Toasted Almonds and Sherry Vinaigrette Pepper Crusted Beef Carpaccio With Olive Salad, Toast Points and Garlic Aioli Island Crab Cakes On a Spicy Fruit Salsa Entrée Please select ONE of the following Lobster Crusted Salmon Fillet with Herb Grilled Filet Mignon Duo With Garlic Herbed Mash and Champagne Butter Sauce ~or~ Grilled Chicken Breast and Shrimp Duo With a Soft Whipped Polenta and Burgundy Jus All of the above entrees served with Market Fresh Vegetables Dessert Please select ONE of the following Chocolate Truffle Cake with Raspberry Fruit Coulis Fresh Caribbean Fruit Cheesecake with Rum Sauce and Honey Tuille Pineapple Baked Alaska Freshly Baked Bread Rolls and Butter Tea and Coffee $75.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) The Caribbean Serenade Plated Dinner Minimum 8 guests – Based on 2 Hours of service Bride and Groom must make menu selections during Planning prior to arrival Offered between the hours of 4pm to 9pm Beer, Wine, Spirits and Soft Drinks Appetizers Please select ONE of the following Brandy Flamed Lobster Bisque With Pesto Crostini Local Salad Wedge with Bacon, Stilton, Walnuts and Sherry Dressing Chilled Antipasti Plate with Grilled Calamari, Tiger Shrimps, Peppers, Melon, Goats Cheese and Prosciutto Pan Seared Salmon and Shrimp Cake with Soy Glaze on a Tomato Ginger Chutney Entrée Please select ONE of the following Honey Ginger Roasted New Zealand Lamb Rack Gratin Potatoes and Warm Tomato Heirloom Salad Cumin Crusted Seabass Fillet Arborio, Green Pea Risotto and Citrus Beurre Blanc Grilled Fillet Mignon with Tiger Prawn Duo Herbed Tuber Galette, Wilted Greens and Truffle Jus Wild Rice Stuffed Cornish Hen Onion Crisps and Brandied Apricot Jus Grilled Lobster Tails Red Skin Mash and Chili Dipping Butter Dessert Please select ONE of the following Triple Layer Chocolate Mousse with Raspberry Coulis Cappuccino Crème Brule with Apple Cinnamon Crisps Rich Tiramisu with Drambuie Crème Anglaise Freshly Baked Bread Rolls and Butter Tea and Coffee $75.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Wine Makers Dinner Minimum 8 persons are required to host this dinner Offered between the hours of 4pm to 9pm Welcome to our wine makers dinner! We are excited to prepare for you a wonderful dining sensation, pairing our Chefs magnificent creations with selections from our Manager’s Wine List. The menu listed below is a sample menu that may be prepared for you at the Wine Makers Dinner. Welcome Reception Chefs Selection of Gourmet Butler Passed Hors d’Oeuvres Chefs Sampling Appetizer Mini Shrimp Springroll with Chili Garlic Sauce Roast Duck Breast and Melon, Raisin Chutney Jerked Beef and Grits with Pineapple Relish Moet and Chandon Champagne Soup Ocean Clam Soup infused with Lemongrass, Coconut Milk and Fried Dasheen Crisps Annie Lane Riesing Salad Select Salad Greens with Toasted Pinenuts, Warm Brie Wafer and Balsamic Vinaigrette Gambinno Pinot Grigio Champagne Sorbet Entree Beef Mignonette and Shrimp Pinwheel with Potato Galette and Callaloo Timbale Caribbean Continental Breakfast Minimum of 8 guests – One Hour of Service Offered between the hours of 7am to 10:30am Butler Passed Mimosas and Bellini’s Orange, Grapefruit and Cranberry Juices Butler Passed Miniature Assorted Quiche Spanikopita Miniature Brie and Raspberry en croute Displayed Basket of Fresh Breakfast Pastries, Breads and Muffins Jams, Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas Milk and Low Fat Milk $25.00pp Enhancements Assorted Canapes - $6.00pp Melons wrapped in Proscuito - $3.50pp Bacon Wrapped Scallops - $4.00pp Jamaican Spiced Jumbo Shrimp - $6.00pp Morning Breeze Brunch Buffet Menu Minimum 20 guests – Based on Two Hours of Service Offered between the hours of 7am to 11:30am Choice of: Mimosas, Bellinis OR Bloody Mary’s COLD Station Croissants, Danish Pastries, and Assorted Flavored Muffins Bagels, English Muffins, Breads with a selection of Jams, Marmalade, Honey and Butter Cornflakes, Rice Krispies, Raisin Bran, Special K Whole and Sliced Fresh Fruit (Milk Chocolate Fountain with accompaniments – Additional $150) Assorted Flavored Yogurts Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices HOT Station Scramble Eggs Breakfast Sausage Crispy Bacon Breakfast Potatoes Grilled Tomatoes Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Skim and Whole Milk $40.00 pp Buffet Enhancements Cooked to Order Omelette Station - $5.00pp – (incl chef) Smoked Salmon with Cream Cheese - $3.00pp Eggs Benedict - $3.00pp Island Prime Rib Carving Station - $15.00pp Cook to Order Pasta Station - $10.00pp (incl Chef) Honey Glazed Ham - $12.00pp (incl Chef) Oceanside Lunch Buffet Minimum 20 Guests – Based on Two Hours of Service Offered between the hours of 11:30am to 4pm Beer, Wine and Champagne Display of Freshly Baked Rolls & Breads Served with flavored butters International Cheese Platter with grapes, crackers & sliced baguette Tropical Sliced Fruits in Season Salad Patch Select Green Leaf Salad With Assorted Dressings Pasta Salad-Potato Salad- Pineapple slaw Accompanied with a variety of crisp fresh cut and Marinated Vegetables Hot Line Grilled Chicken Breast served with Mushroom Sauce Pan Seared Grouper Fillet With Scallops, Artichoke Bottom, Capers and Lemon Penne Rigate with Baby Shrimps and Basil Tomato Sauce Rosemary Roasted Potatoes Buttered Vegetable Medley Rice Pilaf with Green Peas Dessert Our Pastry Chefs Selection of International And Caribbean Desserts $40.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) The Mid-day Affair Plated Lunch Minimum of 8 Guests – Based on Two Hours of Service Bride and Groom must make menu selections during Planning prior to arrival Offered between the hours of 11:30am to 4pm Beer, Wine and Champagne Appetizer Please select ONE of the following: Chef’s Soup of the Day Traditional Caesar Salad Herb Croutons and Creamy Garlic Dressing Entrée Please select ONE of the following: Ricotta Cheese Canneloni Creamy Alfredo and Basil Tomato Sauces Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce Pineapple Glazed Chicken Breast With Steamed Rice and Herb Oil Shaved Roast Sirloin Rosemary Potatoes and Creamed Horseradish All of the above entrees served with Market Fresh Vegetables Dessert Please select ONE of the following: Marble Cheesecake with Crème Anglaise Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps Freshly Baked Bread Rolls and Butter Tea and Coffee $40.00 per guest (Please be advised that the Chef may make substitutions to the above without prior notification) Rehearsal Dinner Cocktail Party – Buffet Style Minimum 20 guests – Based on 2 hours of service Offered between the hours of 4pm to 8pm Beer, Wine, Spirits, Soft Drinks International Cheeses with grapes, toasted walnuts Crackers and Sliced Baguette Tropical Sliced Fruit Tray Local and Imported Fresh Fruit Crisp Vegetable Crudités With blue cheese dip Island Fried Chips yam, sweet potato, dasheen, local potato Hors D’oeuvres Choose SIX from the following. Cold Vegetable Crudités and Dip Smoked Salmon Canapés with Capers Curried Chicken Canapés with Mango Chutney Baby Shrimp on Cucumber Grilled Bruschetta with Tomato Garlic and Basil Seared Beef with Horseradish Cream Toasts Crabmeat Salad Profiteroles with Cilantro Goats Cheese Crostini with Black Olive Tapenade Hot Stamp and Go (salted cod fritters) Fish Fingers with Remoulade Sauce Mini Shrimp Spring Rolls with Plum Sauce Chicken Satay with Peanut Sauce Baked Brie Cheese Pockets in Puff Pastry Plantain Wrapped with Bacon Quiche Lorraine Spanikopita