Hi all! I'm new to the forum, but NOT new to the Cabo Azul. I was there once in April 2010 for a vacay with my then-boyfriend. Once I laid eyes on the chapel, I knew that if he asked me to marry him, we'd be returning to the Cabo Azul to get hitched. We got engaged in July and booked the resort immediately for our wedding date - November 18th, 2011.
We just returned from a trip the weekend of May 5th, and it was even more spectacular than I remembered. We enjoyed a tour of the facilities, as well as a tasting of our wedding menu @ Javier's. I didn't take a ton of pictures, but would be happy to answer any questions you may have. Here are some of the details: # of Guests - approximately 90 Photographer: Gabriella Mohar Dinner: Appetizer: Caesar Salad. Entree: Steak/shrimp, sea bass, spinach enchiladas. Dessert: Custom creation: hollow chocolate ball filled with chocolate mouse Music: Mariachi band (post ceremony), Spanish guitar (Dinner - still need to source this), DJ - Brendan Fallis (NYC) Florists: Just going through quotes now. While there, we met with Rene from Cabo Floral Studio & Adrianna from Arete Casa de las Flores. Hair/Make-Up: Suzanne Morel Favors: Champagne toast glasses will be on the escort table. Each glass will have a customized wine charm (www.etsy.com) with the guests' name on the front and table # on the back. Afterparty: Pink Kitty nightclub (Cabo Azul) Rehearsal Dinner: Still undecided, but leaning towards the Sunset Point wine & pizza lounge @ the Sunset da Mona Lisa restaurant Let me know what I can do to help! (I may need a little help of my own as we get closer to the big day!!!)
