ok i could not uploas it so im gonna paste it here is th emenue i have
SERVED GALA DINNERS
SET UP MENUS
Menu # 1
Yellow fin tuna carpaccio
Cream of asparagus sauce
Guava sherbet with Mezcal
Surf & Turf (Beef tenderloin with lobster tail)
Luke warm half baked dark chocolate fondant
Coffee, petit fours
Menu # 2
Sea scallops salad with lime vinaigrette
Lobster bisque
Lemon sherbet with vodka
Beef tenderloin Wellington
Crème brûlée
Coffee, petit fours
Menu # 3
Homemade rabbit terrine
Coquille Saint Jacques with saffron cream sauce
Melon sherbet with dry Sherry
Fillet of fresh salmon with dill
Stracciatella parfait with caramel sauce
Coffee, petit fours
Menu # 4
Beef carpaccio with green peppercorn sauce
Consommé Célestine
Champagne sherbet
Roast rack of lamb with rosemary
Caribbean pineapple & coconut cake
Coffee, petit fours
Vegetarian menu
Tomato salad with goat cheese & pesto dressing
Cream of carrot soup
Sherbet
Vegetable strudel with red pepper sauce
Dessert
Coffee, petit fours
N.B: Some dishes are subject to season or market availability, and number of guests in party
Prices are in U.S. Dollars and include tax & service charge,
and include 3 hours of open bar (domestic drinks)
4ServedGaladinners.xls