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About Taradactyle

  1. Quote: Originally Posted by Erika J Thanks Tara. I mean do they letoyu in with cute flat sandals as long as they are not the rubber kind. Basically I am asking how strict is it? Hmmm, not 100% certain but I'd bet they'd be fine with the cute kinds that girls wear. The guys I saw being denied entry were wearing the rubber kind...
  2. Quote: Originally Posted by Erika J I would love to know the dress codes as well, I saw on the website that they do not allow flip flops in the dinner restaurants, is that true? Yes, the Japanese / Pan-Asian restaurant, Himitsu, does not allow flip flops. I actually saw them refusing entry to some guests who were not appropriately dressed. The other dressy restaurant is the Italian one, Portofino. It's a definitely no-flip flop / cut-offs kind of place. The other restaurants are casual and flip flops are fine, but no swimsuits. Hope this helps and good luck!
  3. Leia, your pics are absolutely beautiful! What a beautiful bride you were. We will have to meet up sometime after the holidays are over!
  4. Thanks! Some non-pro pics are posted at: http://bestdestinationwedding.com/forum/t32280 The Dreams nightclub was definitely not a Hollywood type of club but it was still a ton of fun. There was a dance floor, tables and chairs surrounding it, good dance music, and a full bar. It's pretty cozy in size, but I think that made it funner and more intimate for our friends.
  5. I used April from Baja Weddings and she is fantastic. I highly, highly recommend her. I worked with Variana (Vari) before and did NOT have a good experience. A lot of Dreams brides use an outside coordinator, so this won't be a problem for Dreams in terms of them getting upset or anything.
  6. Quote: Originally Posted by Jess I LOVE your reception set up! Did Dreams do that for you or did you have an offsite WC who arranged it? Thanks!! I had an offsite WC, April from Baja Weddings. She is awesome!
  7. Quote: Originally Posted by Erika J Tara, how did your apps go over did people prefer the Portobello mushroom in puff pastry or the Carpaccio of scallop and salmon? I actually didn't get anyone commenting on them... I had the carpaccio and Patrick had the mushroom. My carpaccio was good. It reminded me of sushi. Sorry I'm not more helpful on this!
  8. Quote: Originally Posted by Erika J So beautiful, how many guests did that table arrangement seat? Thanks! We sat about 58 people.
  9. Oops, I don't know why the later ones came out bigger... I thought I had re-sized them. Sorry!!!
  10. Here is what we got: Canapes: Choux with chicken salad Ceviche in chalupa Tostadas of beef Salpicon Mini Quiche Lourraine Mini tamales Mini tacos dorados Sopes with Mexican sausage Appetizer Choice of: Portobello mushroom in puff pastry shell with balsamic vinaigrette Carpaccio of scallop and salmon served with lime and Shallot vinaigrette Soup Cream of asparagus soup with roasted almonds Main course Choice of: Individual beef Wellington served with charon sauce Sea bass feuillete served with fresh asparagus and Portobello mushroom and beurre blanc sauce Dessert: Timbale of white and dark chocolate served with vanilla sauce Wedding cake
  11. Quote: Originally Posted by salomeh I am a little confused when it comes to cocktail hour apps. I asked Yarai about it and she told me that the appetizer I am picking from the menu is for dinner. She never sent me a menu for picking my appetizers for cocktail hour. How did you girls pick your cocktail hour appetizers? How many are you allowed to pick? Is it extra or part of $28 pp. Thanks It is part of the $28pp. We got to pick as many appetizers as we wanted.
  12. I'm still trying to get people to send me their pics, but meanwhile here are a few of our non-pro pics.
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