I recently looked at at Cabo Surf Hotel as a possible wedding site and hotel for a May/June 2014 wedding. While I was there, I briefly talked to the wedding coordinator, Martha, and got some information about the 2014 prices. Since I had a difficult time getting prices, I thought I would share some of the info that I got in case any one else needed it. I also got eaten alive at the hotel, not so much at the one other place we checked out (RIU Palace). Usually there are no mosquitoes because the area is surrounded by a desert, but I was told there has been a lot of rain in the past couple of months so there are an unusual number of them around. My fiance wasn't bitten at all, but I got bitten 9 times in the first hour I was outside, so any potential brides checking out the area might want to think about how their guests would deal with bugs.
Hors D'Oeuvres (min. 30 ppl)
Mexican (fish ceviche, sopes, guac & chips, etc.) = $16/person
Deluxe (mango tuna tartar, spring rolls, scallops, etc.) = $19/person
You can also do $3 per piece of other hors d'oeuvres such as crostini, crab cakes etc.
Plated Menu (min 30 ppl) = $45 to $66/person
First course (soup or salad, chose from 8 different options)
Main course (11 different entree options, ranging from $45 fish/chicken/vegetarian options to $54 filet/prawns to $56 linguini gorgonzola to $66 filet mignon & lobster)
(children's menu $15/person)
Buffet Options (min. 40 ppl)
Mediterranean Sea Buffet = $54/person
Mexican Buffet =$57/person
BBQ Grilled Buffet = $74/person
Desert (min. 30 ppl) = $8/person
Chocolate fondue, blueberry cheesecake, tiramisu, creme brulee, mango mousse, mini dessert station
Wedding Cake (min. 30 ppl) = $8/person
Flavors = vanilla, strawberry, chocolate, lime, carrot (info sheet says to feel free to ask for more flavors and cupcakes are also available)
Fillings/toppings = cream cheese, vanilla butter, wild berries, peach, peanut butter, blue berries, chocolate fondue, fondant, chantillly cream, strawberries.
Food Tasting = $30+/person
Tax = 11%
Service charge = 15%
Tables, linens, napkins, silver and glassware are included in menu cost, but chairs are extra
$5 for white wooden and $7 for mahogany chivari
Domestic options (1 hr= $17; 2hr= $28; 3 hr=$37; 4hr=$46; 5hr=$54; 6hr=$64)
- Cabo surf Tequila, appleton rum, oso negro gin, smirnoff vodka; domestic beers; cocktails = lime margaritas on the rokcs, rum and coke, gin tonic.
Imported options (1hr=$28; 2 hr=$46; 3 hr= $54; 4hr=$70)
-Tequila sauza, bacardi rum, ballatines or J&B, Tanqueray gin, absolut vodka; beers = pacifico, corona, tecate light, sol, xx, bohemia, negra modelo; cocktails = lime margaritas (frozen or rocks), rum & coke, gin tonic, fruit margaritas, pina coladas, wine
Premium options (1 hr = $39, 2hr=$61, 3 hr=$83, 4 hr=$99)
-Don julio tequila, havan club rum, torres 10 brandy, bombay saphire gin, ketel one vodka, redlabel, j.waler & Canadian club whiskey; wines, domestic champagne, cocktails = fruit margaritas (frozen or rocks), rum and coke, gin and tonic, pina coladas
To buy out the hotel = $11,633 (total of 36 rooms with a capacity of 157 ppl)