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RIU Palace Cabo Menus--Attached!


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#1 Houstonnlh

Houstonnlh
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  • 116 posts

    Posted 29 May 2013 - 06:37 AM

    Here are the menu options if you choose an outdoor reception location (Baja Norte, Baja Sur, English Garden...etc)

    This is for the plated dinners. I will attach the buffet options when I find them.

     

    BANQUET  MENU

     

    (out door locations)

     

    Prosciutto Salad with melon

     

    SALMON OPTION

     

    Cilantro Cream Soup

     

    Salmon in white Wine

     

    Tiramisº

     

    $ 36.00 usd

     

    CHICKEN OPTION

     

    Salmon with artichoke Salad

     

    Asparagus Cream Soup

     

    Chocolate Cheesecake

     

    Chicken Cordon bleu

     

    Caramel Crepes

     

    $ 36.00 usd

     

    RED SNAPPER

     

    Chef´s Salad

     

    Mexican Lime Soup

     

    Red Snapper Filet

     

    $ 36.00 usd

     

    BEEF FILLET OPTION

     

    Beef Fillet au Gratin with mushrooms

     

    Three Lettuce Salad

     

    Carrot Cream Soup

     

    Apple Strudel

     

    $46.00 usd

     

    SURFT & TURF OPTION

     

    Stuffed Avocado with mini Shrimps

     

    Beef Filet stuffed with lobster

     

    White Chocolate and Strawberry Mousse

     

    Spinach Cream Soup

     

    $80.00 usd

     

    VEGATARIAN OPTION

     

    Grilled Vegetable Salad with goat cheese

     

    Eggplant Salad with fresh Tomato.

     

    OR

     

    $30.00 usd



    #2 Houstonnlh

    Houstonnlh
    • Newbie
    • 116 posts

      Posted 29 May 2013 - 06:40 AM

      And here are the buffet options...I did see in one of my emails with Jazz you do need 50 people for the buffet options:

      Both are $38/per person.

       

      PETIT BUFFET

       

      Tropical Fruit Salad

       

      Mixed lettuce salad

       

      Fresh tomato & cheese salad

       

      Potato au gratin

       

      Cucumber & yogurt salad

       

      Ranch Dressing

       

      Thousand islands dressing

       

      Cesar dressing

       

      Croutons

       

      Grilled corn

       

      Mix vegetables

       

      Beef tenderloin

       

      BBQ Ribs

       

      Fish fillet

       

      Arrachera steak

       

      Assorted desserts: Sacher tart, carrot cake, apple pie with nuts.

       

      BRUNCH BUFFET

       

      Cesar salad with palmitos

       

      Fresh mushrooms with pesto salad

       

      Artichoke and palmitos salad

       

      Surimi & avocado salad

       

      Orange & beetroot salad

       

      Wild mushroom cream soup

       

      Pasta with tomato or alfredo sauce

       

      Sirloin steak with Shitake Mushrooms

       

      Breaded chicken with coconut

       

      Fresh salmon with grapefruit butter

       

      Roasted lamb with Rosemary sauce

       

      Seafood paella (Rice with saffron)

       

      Potatos au gratin

       

      Fresh season vegetables

       

      Tropical fresh fruit

       

      Assorted desserts: Mango mousse, Selva Negra Cake, Cream Eclairs.






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