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RIU Palace Cabo Menus--Attached!

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Here are the menu options if you choose an outdoor reception location (Baja Norte, Baja Sur, English Garden...etc)

This is for the plated dinners. I will attach the buffet options when I find them.




(out door locations)


Prosciutto Salad with melon




Cilantro Cream Soup


Salmon in white Wine




$ 36.00 usd




Salmon with artichoke Salad


Asparagus Cream Soup


Chocolate Cheesecake


Chicken Cordon bleu


Caramel Crepes


$ 36.00 usd




Chef´s Salad


Mexican Lime Soup


Red Snapper Filet


$ 36.00 usd




Beef Fillet au Gratin with mushrooms


Three Lettuce Salad


Carrot Cream Soup


Apple Strudel


$46.00 usd




Stuffed Avocado with mini Shrimps


Beef Filet stuffed with lobster


White Chocolate and Strawberry Mousse


Spinach Cream Soup


$80.00 usd




Grilled Vegetable Salad with goat cheese


Eggplant Salad with fresh Tomato.




$30.00 usd

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And here are the buffet options...I did see in one of my emails with Jazz you do need 50 people for the buffet options:

Both are $38/per person.




Tropical Fruit Salad


Mixed lettuce salad


Fresh tomato & cheese salad


Potato au gratin


Cucumber & yogurt salad


Ranch Dressing


Thousand islands dressing


Cesar dressing




Grilled corn


Mix vegetables


Beef tenderloin


BBQ Ribs


Fish fillet


Arrachera steak


Assorted desserts: Sacher tart, carrot cake, apple pie with nuts.




Cesar salad with palmitos


Fresh mushrooms with pesto salad


Artichoke and palmitos salad


Surimi & avocado salad


Orange & beetroot salad


Wild mushroom cream soup


Pasta with tomato or alfredo sauce


Sirloin steak with Shitake Mushrooms


Breaded chicken with coconut


Fresh salmon with grapefruit butter


Roasted lamb with Rosemary sauce


Seafood paella (Rice with saffron)


Potatos au gratin


Fresh season vegetables


Tropical fresh fruit


Assorted desserts: Mango mousse, Selva Negra Cake, Cream Eclairs.

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