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Price List 2013

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OPEN BAR PLATINIUM OPEN BAR GOLD
   
Whisky Dewar's 12 años Dewar's White Label
Jhonny Walker Black Label Johnny Walker Red Label
Chivas Regal J&B
Cognac Hennessy Absolut
Vodka Absolut Errazuriz Cabernet Sauvignon
Pinot Griggio Errazuriz Blanc Fume
Pinot Noir Tanqueray
Ginebra Bombay Tequila White & Gold
Tequila Reposado Brugal Añejo Rum
Ron Brugal Extra Viejo White Brugal Rum
Ron Brugal Blanco Amaretto
Bailey's Sambuca
Frangelico Kahlúa
Grappa Corona
Cerveza Corona Bottled Water
Agua embotellada  
   
$ 22 US  PAX AND HOUR $ 17 US PAX AND HOUR

 

 

 

OPEN BAR SILVER SIMPLE OPEN BAR
   
Local  Whisky Ron Brugal Carta Dorada
Local Vodka Vodka Eristoff
Local Tequila Cerveza Presidente
 Santa Carolina Premio Red & White wine Soft Drinks
Local Gin Juices
Brugal Carta Dorada rum Bottled water
Brugal Blanco Rum  
Peach Liquer  
Banana Liquer  
Presidente Beer  
Soft Drinks  
Orange, Pinapple & Passion Fruit Juice  
Bottled Water  
   
   
   
   
$ 12 US PAX AND HOUR $ 8 US PAX AND HOUR

 

 

COCKTAIL HOUR OPEN BAR DRINKS FOR DINNER
  During all time dinner
2 Cocktails ( choose from)  
Fruit runch Wine red and white
Cocoloc Beer
Piña colada Soft drinks
Mojito Juices
Cahipirinha Bottled water
Chinolada  
Beer Presidente  
Soft drinks  
Boteled water  
Juices  
   
   
   
   
   
   
$ 6 US PAX AND HOUR $ 10 US DURING ALL TIME DINNER

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2013 Menus:

 

MENU I
 
Entrees
Caesar salad
Chicken Brochettes
 
Main Course
Seabass filet with ginger and passion fruit sauce
Chicken supreme with red bell peppers and creamy white wine sauce
Arugula pesto fetuccine
 
Sides
Garden rice
Grill vegetables
 
Us $ 40
 
 
 
MENU II
 
Entrees
Caprece Salad
Fish sticks
 
Main Course
Turkey Breast in ginger-orange sauce
Seabass filet with shrimp and veggies
Chef's pasta (chicken and mushrooms)
 
Sides
Zaffron rice
Sautee vegetables
 
US $ 50
 
 
 
 
 
 
MENU III
 
Entrees
 Warm salad of langoustines
 Butterfly shrimps
 
Main Course
Brandy drunken prawns
Melanzane pasta (eggplant, mozzarella cheese, tomato)
Pork Loin in leechi sauce
 
Sides
Sauteed potatoes with bacon and parsley
Oriental style vegetables
 
US $ 60
 
MENU IV
 
Entrees
Arugula, shrimp and Parmigiano cheese salad with balsamic vinegar
Portobello rissotto
 
Main Course
Lobster tails in Champagne butter
Penne marinara with creamy vodka sauce
Beef filet with Rosemary
 
Sides
Gratin vegetables
Cartotxo potatoes
 
US $ 70
 
 
MENU V
 
Entrees
Antipasto of the house
Mahi Mahi Carpaccio
Main Course
 
Seafood grill
(Lobster, langoustines, shrimp, conch, octopus, fish on the grill, squid)
Meat grill
(Beef , chicken, pork, sausage, ribs)
Sides
Grill vegetables
Grill potatoes
 
US $ 80

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2013 Wedding Services

 

WEDDING SERVICES FOR 2013

 

WEDDING PLANNER: MAYTE MARI LLABRES

CEL: 809 307 73 61

jellyfishrestaurant@gmail.com

 

  • DJ AND SOUND____________________________________________________700 US

INCLUDES: SOUND FOR THE CEREMONY AND BEACH AREA, LIGHTS FOR PARTY, MICROS AND MC, NO LIMIT TIME COVER FROM BEFORE CEREMONY (GUESTS ARRIVAL) TO YOU WANT TO FINISH YOUR PARTY.

 

  • DANCE FLOOR:

 

SIMPLE DANCE FLOOR ON THE BEACH: ON THE SAND WITH LIGHTLING AND PAPPER LANTERNs___________________________________________________________200 US

 

WHITE WOOD DANCE FLOOR WITH LIGHTS AROUND: ________________________300 US

IF YOU WANT TO ADD LIGHTLING AND PAPPER LANTERS IS + 50 US

 

LED DANCE FLOOR:____________________________________________________500 US

 

  • PROJECTOR AND SCREEN______________________________________________250 US
  • LCD TV 42¨                                    ________________________________________________150 US

 

  • LIVE BAND (CHOOSE YOUR STYLE)______________________________________1.500 US

INCLUDES DJ AND SOUND ALSO.

 

  • FLOWERS:

DEPENDS ON WHAT DO YOU WANT, WHICH FLOWERS AND DESIGN. SEND YOUR FAVORITE PICTURE AND HOW MANY PIECES YOU WANT AND I LOOK FOR YOUR QUOTE.

BRIDE BOUQUET: 100US-150 US

BRIDE´S MAID: 40US-70 US

BOTONIEURS: 10US-15 US

CORSAGES: 20US-40 US

PETALS BAG: 10US-15 US DEPENDS ON THE COLOR.

FLOWERS ARRANGEMENTS: BY DESIGN

 

  • DECORATIONS:

THAT PART DEPENDS ON WHAT DO YOU WANT FOR YOUR WEDDING STYLE, WE WORK UNDER YOUR INSTRUCTIONS AND WE DON´T HAVE PRE-MAKE PACKAGES FOR TO CHOOSE, ALL IS UNDER YOUR VIEW, CHOOSE YOUR COLORS AND STYLE, SEND ME PICTURES FOR TO SEE WHAT IS IN YOUR MIND FOR THAT PART.

INCLUDES:

SET UP ON THE BEACH: ARCH WITH FABRIC IN YOUR COLORS, DECORATION ARCH, TABLE FOR CEREMONY, CENTERPIECE, RUNNER OR CARPERT, DECORATION AISLE, CHAIRS, RIBBONS IN YOUR COLORS, AND DECORATIONS AROUND( HOOK,S, TIKKI TORCHES ETC…)

                  ADITIONALS YOU MAYBE NEED: WILL BE QUOTE SEPARTLY

 

TABLES AND RESTAURANT: LINEN IN YOUR COLORS, DÉCOR NAPKIN, RIBBONS OR ANY OTHER REQUIRE FOR CHAIRS, CENTERPIECES, SILK FLOWERS, CANDLES, DECORATIONS TABLE, NAME CARDS AND MENU CARDS. WELLCOME TABLE, CAKE TABLE, FAVORS TABLE, ENTRANCE AND RESTAURANT.

FRESH FLOWERS ARE NOT INCLUDED.

THE PRICE WILL BE QUOTE UNDER YOUR PROJECT, BUT FOR UNDER 50 PAX , SET CEREMONY AND TABLES AND INSIDE DÉCOR AROUND  1.500 US

TO SEE PICTURES FROM JELLYFISH WEDDINGS:

SEE JELLYFISH FACEBOOK

KATYA NOVA´S BLOG

WWW.WEDDINGDESTINATIONS.COM

TRYPADVAISOR

DEBBIE´S WEDDINGS

WEDDING BELLS MAGAZINE

 

 

  • CAKE

WE MAKE YOUR CAKE UNDER YOUR DESIGN AND PICTURES, THERE ARE SO MANY OPTIONS BESIDE THE CAKE, ASK ME FOR YOUR FAVORITE DESSERT AND I QUOTE FOR YOU:

 

CAKES: 6US/8 US PER PERSON

CUP CAKES: 3 US

MINI CAKES: 2US/4 US

ETC…

 

 

  • SHOWS AND ENTRETAIMENTS:

THERE ARE A LOTS OF OPTIONS, MOST POPULARS:

FIRE SHOW: FULL SHOW 20 MINUTES, 4 DANCERS________________________350 US

CIGAR ROLLERS:

MAKE CIGARS FOR YOUR GUESTS IN THE BEST DOMINICAN TRADICION, STAY 4 HOURS AND THEY ARE MAKING CIGARS FOR MEN AND WOMEN______________________350 US

MUSICAL TRIOS: DEPENDS ON THE STYLE____________________250 US/350 US  1 HOUR

SAXOFONIST WITH PIANO________________________________________300 US 1 HOUR

CRAZY HOUR SHOW: THEMES AVAILABLES.

 

  • TRANSPORTATION ROUND TRIP: HOTEL-RESTAURANT –HOTEL

INCLUDES SEPARATE TRANSPORTATION FOR THE BRIDE______________7 US PER PERSON

 

LUXURY TRANSPORTATIONS AVAILABLES

 

ALL YOU NEED I LOOK FOR YOU.

RECOMMENDATIONS:

CEREMONY PERFORMANCE: PASTOR RICK YORK            ryork @codetel.net.do

PHOTOGRAPHERS:                  KATYA NOVA

                                                      WWW.CARIBBEANEMOTIONS.COM     MICHAEL WEILER

HAIR DO AND MAKE UP: SPA  PALMAROSA: CAROL GELY        spapalmarosa@gmail.com

EXCLUSIVE  USE: COMPLETELY PRIVACITY FOR ALL RESTAURANT AND BEACH:

 

FROM NOVEMBER TO JUNE: 1.500 US                                     DECEMBER: 2000 US

FROM JULY TO OCTOBER: 1.000 US

 

BOTTOM FLOOR AND BEACH:

NOVEMBER TO JUNE: 750 US                                                      DECEMBER: 1.000 US

JULY TO OCTOBER: 500 US

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Hello Ladies!

 

I'm still in the early stages of planning - but I had a question about the bar pricing.  I heard there used to be an option for a $5/pp/hr open bar that served only wine, beer and soda for the after-party/reception.  Does this still exist or has it now been replaced by one of the other categories above?

 

Any guidance would be appreciated.  Thanks!

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How do you guys find it easiest to get a hold of Matya? I have emailed to see if my date is available and called a few times and so far nothing. Hopefully I can book Jellyfish!!

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