Jump to content

Photo

Iberostar Paraiso Wedding Roll Call


  • Please log in to reply
267 replies to this topic

#61 anniebee02

anniebee02
  • Newbie
  • 23 posts

    Posted 08 October 2012 - 07:20 AM

    @ JLmarfa- How exciting, I'm very happy for you! Will you be having your wedding at the Grand, or one of the other beautiful locations? My wedding will be on the 6th of July, and would love to provide you with as much info as I get as I continue forward with the preparation of the wedding!

     

    @ Bambaleo- I haven't received any info on the menu, set up or anything like that... I'm assuming they'll probably do that a little closer to the date, hopefully not too close! I'd be very interested in hearing all about the choices from any lady that has already had their reception at the Grand, thanks!



    #62 Jlmarfa

    Jlmarfa
    • Newbie
    • 29 posts

      Posted 08 October 2012 - 08:54 AM

      @anniebee I am still up in the air about where it will be held. I read an awful review that has scared me into having the wedding at the hotel I am staying at. Are you staying at the grand and having your wedding there? I am really curious to see some menus. I have a lot of vegans and vegetarians attending and I'm hoping it won't be a problem. I know you should never talk about $ but what kind of deal did you get for your guests stay? I'm about to sign with my TA and I want to make sure I made a wise decision. I think I am quoted at 645 for 7days and 6 nights at beach. :confused:

      #63 Kelly K

      Kelly K
      • Newbie
      • 28 posts

        Posted 13 October 2012 - 05:26 PM

        Here is the menu I had to choose from....I got the avocado and shrimp appetizer, potato soup, surf & turf and sea bass for entrees, lyonaisse potatoes and asparagus for sides and duo of chocolate mousse for dessert...It was GREAT!  We also chose the strawberry cheesecake filling for the wedding cake and it was really good.  They refrigerated the cake for us overnight and brought it to our room the next day to share with the guests.  We had so much cake we gave some

         

         

         

         

         

         to the staff...they loved it!

        Attached Files



        #64 Kelly K

        Kelly K
        • Newbie
        • 28 posts

          Posted 13 October 2012 - 05:29 PM

          If you can't download the menu, private message me and I will send it to you.

           

           

           

          Create your own menu

           

          STARTERS

           

          Seafood Cocktail Served In A Grape Leaf

          *****

          Lobster Medallions With Palm Hearts

          On Fresh Greens

          *****

          Avocado & Shrimp Salad

          With Cocktail Sauce

          *****

          Coconut Filled With Seafood

          *****

          Seafood Cocktail In A Tropical Pineapple

          *****

          Smoked Salmon With Toast & Avocado

          *****

          Glazed Avocado With Seafood

          *****

          Marinated Salmon, Fresh Greens & Palm

          Hearts, Tomato Vinaigrette

          *****

          Monk Fish & Lobster With Crunchy Vegetables

          & Raspberry Vinaigrette

          *****

          Warm Lobster & Pineapple Salad

          In A Coral & Bean Vinaigrette

          *****

          Smoked Nordic Salmon With

          Asparagus & Fresh Radish

           

          SOUPS

           

          Cream Of Pumpkin With Profiteroles

          *****

          Game Soup Perfumed With Cava Champagne

          *****

          Cream Of Asparagus With Palm Hearts & Diced Capon

          *****

          Tomato & Lime With Milk Pearls

          *****

          Rich & Creamy Chicken Broth

          *****

          Lobster Bisque With Shrimp Brunoise

          Perfumed By Pernod

          *****

          Monk Fish Cream With Julienne Spinach & Pine Nuts

          *****

          Maldina Style Cream Of Potato & Pistachio

          With Foie Gras Profiteroles

          *****

          Brandy Scented Lobster Bisque

          With Shrimp Julienne

           

           

          MAINS

           

          Classic Surf & Turf Accompanied By A Duo Of Sauces

          *****

          Veal Scaloppini With Bordelaise Sauce & Creole Pearls

          *****

          Roast Chicken Breast Topped With Mango Chutney

          *****

          Grilled Beef Tenderloin In A Creole Sauce

          *****

          Veal Scaloppini With Green Pepper Sauce

          *****

          Charcoal Grilled Supreme Of Chicken With Mushroom Sauce

          *****

          Veal scaloppini With Marsala Wine & Mushroom Sauce

          *****

          Calvados Scented Duck Breast With Foie Gras & Apple

          *****

          Gipsy Style Fillet Of Grouper With Spanish Piquillos Peppers

          *****

          Rosemary Scented Roasted Rack Of Lamb With Mint Sauce

          *****

          Roasted Beef Tournedos Finished With Herbs & Pepper Sauce

          *****

          Oven Roasted Sea Bass From Bilbao

          *****

          Bolognese Style Veal & Spinach Lasagna

           

          GARNISHES

           

          Breaded Potato Croquettes

          Peasant Potatoes

          Potatoes In Green Chili Sauce

          Pan Fried Potatoes

          Oven Roasted Potatoes With Garlic Cream

          Lyonnaise Potatoes

          Rissole Potatoes

          Duchess Potatoes

           

          *****

           

          Asparagus Tips

          Mixed Vegetables

          Vegetable Stew

          Creamed Peas

          Roman Style Cauliflower

          Broccoli & Almonds

          Baby Tomatoes “Provencal”

          Green Beans With Garlic Butter

          Saut©ed Green Beans

          Bordalaise Style Mushrooms

           

           

           

           

           

           

           

           

          FOR DESSERT

           

           

          Chocolate Brownie

          *****

          Tiramisu

          *****

          Chocolate Tart

          *****

          Duo Of Chocolate Mousse

          *****

          Cheese Cake

          *****

          Rice & Coconut Custard

          *****

          Black Forest Cake With Fresh Berries

          *****

            Vanilla Rice Pudding

          *****

          Blueberry & Guava Parfait

          *****

          Apple Tart “Tat­n”

          *****

          Catalan Style Cream

          *****

          Grand Marnier Biscuit

          *****

          Coconut Flan with Mango Sauce

          *****

          Cinnamon Scented Chocolate Mousse With Hazelnuts & Mint

          *****

          White & Dark Chocolate Layered Puff Pastry & Blueberry Sauce

          *****

          Chocolate & Cherry Cake With Mint Sauce

           

           



          #65 bambaleo

          bambaleo
          • Newbie
          • 68 posts

            Posted 14 October 2012 - 06:00 PM

            OMG that sounds incredible!!!

             

            We're having ours at Maya and we were given menu options from the different restaurants at the complex (Italian, Japanese, Mexican, etc.), so we went with the Italian b/c it had the most diverse options (and had both filet and lobster) for the entree. It's pretty cool that they dont force you to eat from the menu of the restaurant where the reception is held. So the way it works for us is the appetizers with be served buffet style, with  plated entrees, and a dessert buffet.

            I'm attaching the different restaurant's entree options and the vegetarian entree options (which surprisingly look good)

             

             

            Attached Files



            #66 Jlmarfa

            Jlmarfa
            • Newbie
            • 29 posts

              Posted 31 October 2012 - 09:11 AM

              August 10th 2013! Date is set!! Iberostar paraiso del mar

              #67 Jlmarfa

              Jlmarfa
              • Newbie
              • 29 posts

                Posted 31 October 2012 - 09:15 AM

                Have you seen any menus that had vegan or vegetarian options?

                #68 bambaleo

                bambaleo
                • Newbie
                • 68 posts

                  Posted 31 October 2012 - 09:26 AM

                  Yep, look at the attachments

                   

                   

                   

                  Attached Files



                  #69 Jlmarfa

                  Jlmarfa
                  • Newbie
                  • 29 posts

                    Posted 01 November 2012 - 09:01 AM

                    Thank you!!!!

                    #70 Mikecantarell

                    Mikecantarell

                      Insiders

                    • Insiders
                    • 338 posts

                      Posted 01 November 2012 - 11:58 AM

                      Hello bambaleo,

                       

                      Congrats for you upcoming wedding, Iberostar is agreat place and has many nice places for wedding sessions, here is a video of a wedding that took place there, hope you like it ;)

                       






                      0 user(s) are reading this topic

                      0 members, 0 guests, 0 anonymous users