Posted 24 November 2009 - 12:34 PM
Approx. 6 bacon strips, crisp and crumbled
2 tbsp chopped onion
2 tbsp butter
2 tbsp flour
1/2 tsp salt
2 cans of whole kernel corn. (recipe technically calls for 2, but i double everything and i like it to not be so runny so i use about 5.5 or so cans)
1 cup sour cream
1. Saute onions
2. Blend in flour and salt
3. Add sour cream gradually, stirring until smooth. Bring to a boil.
4. Add corn. Stir in half of the bacon
5. Pour into buttered casserole dish
6. Top with remaining bacon
7. Bake at 350F for 30 minutes.
Posted 24 November 2009 - 12:35 PM
Posted 24 November 2009 - 12:47 PM
are french fried onions onions in like a batter? i don't think we can get them here! damn uk stores!
Posted 02 June 2012 - 09:29 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users