soniakuch

Hi: I have listed the menu that I was sent by Myriam Vater below. She is the one who organizes the reception part of the wedding. If you do go with a dinner reception in the Lookea bar you don't have to pay any additional fees to rent it. It is included in the cost of the dinner. Drinks from the regular bar are also included. The only time you would have to pay for the Lookea bar is if you are not doing the dinner, but just using it for the dance. In that case they would also charge you an additional charge per person for drinks. The dinner is buffet style. MENU BUFFET STYLE DINNER “INTERNATIONAL 1†Cena Estilo Buffet “Internacional 1†SALAD BAR (6) / Barra de ensaladas COLD ENTRIES / Entradas frías CHEESE VARIETY, SEAFOOD COCKTAIL , VARIETY PATES (ESPEJO DE PATES), ROAST BEEF, SALAD BAR AND DECORATED TURKEY. Variedad de quesos, Cóctel de mariscos, Variedad de pates, Roast beef, Barra de ensaladas decoradas con pavo. SOUP / Sopa ESTRAGON MUSSELS CREAM / Crema de mejillones al estragón. MAIN COURSES / Platos principales SPAGUETTI (AL PESTO), SQUIDS (A LA VASCA), FISH FILLET (AL ENELDO), OVEN LEG PORK AND TURKEY SUPREME WITH RED PEPPERS. Spaguetti al pesto, Calamares a la vasca, Filete de pescado al eneldo, Pierna de cerdo y pavo horneado con pimientos rojos. GARNISHES / Guarnición GRATIN POTATOES, RICE WITH VEGETABLES FROM THE SEASON AND BOUQUETIERE VEGETABLES. Papas al horno gratinadas, Arroz con verduras de la estación y Verduras bouquetiere DESSERTS / Postres CHEESE CAKE, CHOCOLATE CAKE, FRUIT TARTALETTE, CARAMEL CUSTARD Pastel de queso, Pastel de chocolate, Tartaleta de fruta, Natilla. COFFEE OR TEA Café y/o Té 55 USD per person BUFFET STYLE DINNER “INTERNATIONAL 2†Cena Estilo buffet “Internacional 2†SALAD BAR / Barra de ensaladas LETTUCE VARIETY, CUCUMBER, TOMATO, PEPPERS SALAD, POTATOES SALAD, PALMITOS SALAD, CHICK-BEANS SALAD, BEANS SALAD, FISH “CEVICHEâ€, GUACAMOLE, CHICKEN SALAD, TUNA SALAD, HOUSE PATÉ. Variedad de lechuga, Pepinos, Tomate, Ensalada de pimientos, Ensalada de papa, Ensalada de palmitos, Ensalada de garbanzos, Ensalada de frijoles, Ceviche de pescado, Guacamole, Ensalada de pollo, Ensalada de atún, Paté de la casa. GARNISHES / Guarniciones GREEN OLIVES, PARSLEY, GARLIC FLAKES, GHERKINS AND LEMONS. Aceituna verde, Ajo picado, Pepinillos y Limones. DRESSING / Aderezos VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING. Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar. SOUP / Sopa RED BEANS “POTAJE†(SOUP) / Potaje de alubias. MAIN COURSES / Platos principales CURRY RICE, MUSAKA EGIPCIANA (BEEF WITH EGGPLANT, ONION, TOMATO AND PARMESANO CHEESE), BIG POTATOES, BROUNOISE MIXTE VEGETABLES, FUSILLI A LA MARINERA (FUSILLI WITH SEAFOOD), BEEF FLANK IN ARANDANO SAUCE, STUFFED PORK LOIN IN IT´S JUICE, BREADED FISH FILLET, BEER TO CHICKEN, SHRIMP WITH NOPALES IN AJILLO SAUCE. Arroz al curry, Carne de res con berenjena, cebolla, tomate y queso parmesano, Papas, Brounise de vegetal mixto, Fusilli con mariscos, Arrachera en salsa de arandano, Lomo de Cerdo relleno en su jugo, Filete de pescado empanizado, Pollo a la cerveza, Camarones al ajillo con nopales SAUCES / SALSAS MEXICAN SAUCE, GREEN SAUCE, MOLCAJETE SAUCE Salsa mexicana, Salsa verde, Salsa molcajete DESSERTS / Postres MANGO MOUSE, LEMON PIE, CARROT CAKE, SELVA NEGRA (chocolate cake), CHEESE CAKE, MOCKA CAKE Mousse de Mango, Pay de limón, Pastel de zanahoria, Selva negra, Pastel de queso Pastel de moka. COFFEE OR TEA Café y/o Té 56 USD PER PERSON BUFFET STYLE DINNER “CARIBBEAN†Cena Estilo buffet “Caribeño “ SALAD BAR 1 / Barra de ensaladas 1 LETTUCE SALAD, ESCOLFADO TOMATO SALAD, ZUCCHINI WITH VINEGAR SALAD, CUCUMBER, LEMON AN CHILLI SALAD, GREEN BEANS AND BACON SALAD, ORANGE AND GRAPEFRUIT SALAD, SARDINE SALAD. Ensalada de lechugas tiernas, Ensalada de tomate escalfado, Ensalada de calabacita, Ensalada de pepino con limón y chile piquen, Ensalada de ejotes con tocino, Ensalada de toronja y naranja, Ensalada de sardina SALAD BAR 2 / Barra de ensaladas 2 FIISH CEVICHE, SHRIMP COCKTAIL, MUSSELS IN VENAIGRETTE, OCTUPUS IN ESCABECHE. Ceviche de pescado, Cóctel de camarón, Mejillones a al vinagreta, Pulpo en escabeche. COLD CUTS AND CHEESES BAR / Barra de Carnes frías y quesos AHUMADO SALMON, SERRANO CURED HAM, TERRINA FISHED, VARIETY OF CHEESES WITH GRAPES Salmón ahumado, Jamón serrano, Terrina de pescado, Quesos variados con uva GARNISHES / Guarniciones. GHERKINS, GREEN OLIVES, GARLIC FLAKES, BLACK OLIVES, ONIONS. Pepinillos, Cebolla cambray, Aceitunas verdes, Alcaparras, Aceituna negra y Ajo picado. DRESSINGS / Aderezos VINAIGRETTE, MIL ISLAS, ROQUEFORT, FRENCH, AURORA, CESAR DRESSING. Vinagreta, Mil islas, Roquefort, Frances, Aurora, Aderezo Cesar. SOUP / Sopa SHRIMP CREAM WITH SHERRY. Crema de camarones al jerez. MAIN COURSES / Platos principales BLACK RICE WITH SEAFOOD, YUCA WITH GARLIC, ZUCCHINI MASHED, VICHY CARROT WITH HONEY AND ROSEMARY, SEAFOOD STUFFED CHICKEN IN TAMARIND SAUCE, BREADED SHRIMP TO COCONUT, STUFFED PORK LOIN IN PLUM SAUCE, FISH FILLET “TIKIN-XICâ€, SALMON KABOBS TO MENIER Arroz negro con marisco, Yuca con mojo de ajo, Puré de calabaza, Zanahoria Vichy con miel al romero, Suprema de pollo relleno de marisco con salsa de tamarindo, Camarones empanizados al coco, Lomo de cerdo en salsa de ciruela, Filete de pescado Tikin-xic, Brocheta de salmón al menier. DESSERTS / Postres MANGO MOUSE, FRUITS HOJALDRE, APPLE STRUDELL, PINEAPPLE PIE, ORANGE PIE, COCONUT CAKE, CARAMEL FLAN, CHOCOLATE CAKE Mousse de mango, Hojaldre con frutas, Strudel de manzana, Pay de piña, Pay de naranja, Pastel de coco, Flan de caramelo, Pastel de chocolate COFFEE OR TEA Café y/o Té 62 USD PER PERSON BUFFET STYLE DINNER “ SPAIN †Cena Estilo buffet “ España “ ENTRIES / Entradas ANDANZA SALAD WITH TOMATO, TUNA, PEPPERS AND OLIVES, SOUTH ANDRES SALAD WITH CABBAGE, ARTICHOKE, PINEAPPLE, TOMATO AND CORN SPANISH TORTILLA WITH POTATO AND CHORIZO SAUSAGE CATALANA SALAD WITH HAM , SNAP PEAS, RED PEPPERS AND POTATO SALAD WITH CABBAGE PINEAPPLE, ORANGE AND RAISINS Ensalada Andanza con Tomate, Pimientos y Aceitunas Ensalada Andres del sur con col, alcachofas, piña, tomate y elote Tortilla española con papa y chorizo Ensalada Catalana con jamón, chicharos, pimientos rojos y papas. Ensalada de col, piña, naranja y pasas. SOUP / Sopa VEGETABLE SOUP WITH SHERRY LIQUOR Sopa de verduras con licor de jerez. MAIN COURSES / Platos principales VALENCIANA PAELLA, FISH FILLET IN A PARSLEY, WINE AND CAPER SAUCE LEG OF LAMB IN SPANISH SAUCE WITH OLIVES, CHICKEN IN GARLIC SAUCE, RAGOUT CATALANA, GARLIC POTATOES, AUBERGINE, BROCOLI IN CREAM SAUCE Paella Valenciana, Filete de pescado acompañado de una salsa de perejil, vino y alcaparras. Pierna de cordero en salsa española con aceitunas, Pollo en salsa de ajo Ragout catalana, Papas al ajo, berenjena, salseado con una crema de broccoli. DESSERTS / Postres COLD MILK, ICE CREAM OF PISTACHE AND CHOCOLATE, NUTS CAKE, FLAMED BANANA AND TROPICAL FRUITS Leche fría, Helado de pistache y chocolate, Pastel de nuez, Plátanos fritos, Fruta variada. COFFEE OR TEA Café y/o Té 54 USD per person BUFFET STYLE DINNER “ MEXICO †Cena Estilo buffet “ Mexico “ ENTRIES / Entradas WHITE BEAN SALAD, BEAN SALAD WITH BACON, CORN SALAD WITH MEXICAN SALAD, TOMATO SALAD, SEAFOOD COCKTAIL, GUACAMOLE Ensalada Blanca de habas, Ensalada de habas con tocino, Ensalada de elote acompañada de ensalada mexicana. Ensalada de Tomate, Cóctel de mariscos, Guacamole SOUP / Sopa TORTILLA SOUP Sopa de tortilla. MAIN COURSES / Platos principales CHICKEN TOSTADAS, POTATOES WITH CHORIZO SAUSAGE, MIXED FAJITAS, FISH DRENCHED IN GARLIC, CORIANDER SHRIMP, CHICKEN IN RED MOLE SAUCE Tostadas de pollo, Papas con chorizo, Fajitas Mixtas Pescado al mojo de ajo, Camarones “Corianderâ€, Mole rojo con pollo. SIDE DISHES/ Guarnición MIXED VEGETABLES, MEXICAN RICE, REFRIED BEANS Verduras mixtas, Arroz a la mexicana, Frijoles refritos. SAUCES / SALSAS RANCH SAUCE, MEXICAN SAUCE, GREEN SAUCE, TOTOPOS Salsa Ranch, Salsa mexicana, Salsa verde, Totopos. DESSERTS / Postres RICE MILK PUDDING, MANGO MOUSSE, THREE MILK CAKE, COCONUT FLAN, TROPICAL FRUIT Pudding de arroz, Mousse de mango, Pastel de tres leches, Flan de coco. Fruta Variada. COFFEE OR TEA Café y/o Té CAFÉ DE OLLA Café de olla. 55 USD per person BUFFET STYLE DINNER “ GRILL †Cena Estilo buffet “ Grill “ ENTRIES / Entradas TOMATO, ADVOCADO, LETTUCE, CHEESE BOARD AND THREE DRESSINGS Tomate, Aguacate, Lechuga, Barra de quesos y 3 aderezos. MAIN COURSES / Platos principales BAR-B-QUE CHICKEN Pollo en salsa B.B.Q. NEW YORK PORK CHOP RIB EYE FISH FILLET Filete de pescado SIDE DISHES/ Guarniciones PILAF RICE, GARLIC PASTA, JACKET POTATOES, MIXED VEGETABLES Arroz Pilaf, Pasta al ajo, Papas rellenas, Verduras mixtas. SAUCES / SALSAS RANCH, MEXICAN, AND BBQ SAUCE Salsa Ranch, Mexicana y B.B.Q. DESSERTS / Postres CHOCOLATE CAKE, FRUIT TART, TROPICAL FRUITS, CARAMEL AND NUT FLAN Pastel de chocolate, Tarta de fruta, Flan de caramelo y nuez. COFFEE OR TEA Café y/o Té 58 USD per person NOTAS Los precios arriba mencionados son por persona en Dólares americanos. Incluyen Servicio e IVA. Incluye bebidas del bar y vino de la casa. Fecha limite de pago 2 días antes del evento. Cenas privadas disponibles a partir de 15 personas mínimo. Todas las cenas se ofrecen en forma buffet. Cenas con servicio a la mesa disponible según solicitud, sujetos a disponibilidad. Los precios arriba mencionados incluyen la renta del “Pure Chill Out Bar“ como lugar privado. Decoración del lugar con telas blancas, hojas de palmera y velas. Mantelería blanca. Mesas redondas de 10 personas por mesa. Para grupos grandes (a partir de 60 personas) se incluye la renta de una carpa para obtener espacio techado adicional. CONTACTO Departamento de Ventas Hoteles Catalonia México [email protected] Tel: +52 984 875 1020 Ext 5015

Hi: I will be getting married at the Catalonia Yucatan on July 14th, 2009. I have booked the Lookea bar for a private dinner reception. Do any of you know how flexible the Catalonia Yucatan is with their menu and menu prices? The menu I received show prices of an average of $55 per plate. I am thinking of asking them if it is possible to make other arrangements. If any of you had worked with the caterers at the Catalonia I would be grateful for some tips.

Hello Ladies: My name is Sonia and I will be getting married at the Catalonia Yucatan on July 14th, 2009. I have been reading posts on the forum and I have now officially joined. Look forward to sharing information with you.