The petit cake and the mango cheesecake both look fantastic! We're just doing Cocotal (about 30 people), no private reception/cake cutting/DJ, so our choices are the Profiteroles, the crème brulee with jasmine and grapefruit and almond croquant, the gran marnier soufflé, the apple pie "tarte tatin", and the baked assorted berries with pastis and chocolate granite. (I'm not much of a "foodie" so I don't know what half of those terms mean! LOL) Thanks to everyone for your input!