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ButterflyR12

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  1. Wow!! Thank you so much for your information on FlipFlopman...I'm still going through his reviews but they are full of information, and even though I've already been to EPM there's still a lot of useful information. I also really liked how they have a "LIVE at EPM" there people who are there write / review while they are there! Can't wait to keep reading his reviews! Thanks again! Rebecca
  2. Quote: Originally Posted by HoustonBride10/31/10 Okay - this wedding stuff is making me absolutely CRAZY! So sorry, I didn't read your post correctly... so glad that you never made it there, instead of disliking the place! Phew! Ha ha...Yes no worries it's not that I didn't like it...just for some reason we didn't get a chance to get to Spice. I think it's because the Lobster house was so amazing that we ate there as often as we could! We didn't have any problems with bugs...in fact we didn't even see one mesquito. Although we were there in March so I'm not sure about other times of the year... Has anyone received quotes from the DJ? I'm not sure how much he is, or the lighted dance floor (which I love) - I'd love it if anyone can help show me the DJ prices... Thank you!! Rebecca
  3. She had sent me photos of a few other options, but the minimalism and modern decor of Spice really suited my taste, more so than The Convention Center event terrace or Convention Center foyer. For Spice, Yamina said that when I arrive I could chose between the inside space or the terrace. I was hoping for Chez Isabelle but it's currently open Sundays... I've heard that every space is stunning... can't go wrong no matter what! It's true every place there is stunning...it's one of the main reasons we decided to back there to get married after vacationing there last year!! The only problem is that the one place we didn't go to wa the Spice Terrace...would you mind sending me the pictures she sent you as well?!?! rebecca.ooyen@gmail.com Thank you! Rebecca
  4. Hi Everyone...I've been off of here for a couple of months...got sidetracked with everything but wedding planning!!! Now I'm back to getting things done for our wedding in December at EPM...so fun reading through everything I've missed over the last couple months! Thope I loved your pics - you looked absolutely beautiful!!! Is everyone having their receiption at Spice Restaurant? I really wanted to have ours at the Lobster House / Grill... Did Yamina make you wait until you picked your receiption site until closer to the wedding? She said I can't pick mine yet that I have to wait until 2 months or so before the wedding... Hope you're all doing well... Rebecca
  5. Quote: Originally Posted by ncarolinadaisy It's a one shoulder dress Sorry... I might be interested...can you post a picture or email it to me: rebecca.ooyen@gmail.com - what size is it? Rebecca
  6. Quote: Originally Posted by Snickers My MOH is has celiacs and my hotel (Excellence Playa Mujeres) told me the chef would meet with her the first day and look after all her meals. This way a huge load of my mind as I don't want her to feel left out. This is really good to know...thank you! My FI is a celiac - and I've been wondering if they would accomodate him / his meals. You should let your MOH know that we were at EPM last March and my FI didn't get sick once (which is amazing)! Rebecca
  7. Quote: Originally Posted by thope Thanks Ladies for the dress code info! I am booking DJ Mannia and will let you know the total cost soon..the dance floor is not included but lighting is. Also I'm waiting to hear back on photo packages from Juan to compare with C R. ~Have you all done your OOT bags yet..I'm a little behind and only have the actual bags and advil..so nervous I wont get everything done.. Thope - Where did you get your actual OOT bags from? Rebecca
  8. Hey Everyone...I've been MIA for a while!! I'm so excited for you Katrese and Thope on your upcomming weddings! I can't wait to hear all about them! Since I've last been on here: I finally finished my STDs and got them all send out last week...took me several weeks to get them done but they turned out great! Also bought my dress...I absolutely love it. Nothing like I thought I wanted until I tried it on and fell in love!! Hope everyone is having fun planning! If anyone has questions about the resort - we vacationed there last March so I can help out! Rebecca
  9. Quote: Originally Posted by staceychris17 Hello Rebecca and Buleczka26!! Thanks for responding!! Wow I am not the only one out there:) Buleczka26 you are very nice to have chocolate covered strawberries and not have the cake to make things complicated. However, I totally want to have my wedding cake. It is important and I feel that I have given up so many opportunities in life to enjoy fun things..and I really want my may cake...hahaha. Rebecca we may have to have your mom translate....I have found two recipes that look pretty good. On a side note....have either one of you tried Betty Crocker's new Gluten Free bake goods?? They are super good!!! My FI hates Gluten Free food and he actually likes the chocolate cake better then regular cake. I will keep you posted if I hear anything...if not, Rebecca I am sending you the recipes..we will have to get your mom a gift for the translations:) Any update on these recipes, or if the resort is willing to make a gf cake for you? My FI really wants a GF cake...I'm trying to think of a way to get at least a little one for him... I absolutely love the Betty Crocker gf baked goods...cookies and brownies!! Rebecca
  10. Quote: Originally Posted by caroline0277 So I know I have asked this question before... but have any of you been to EPM and other resorts in Cancun for a basis of comparison. I thought EPM was beautiful when we were there but I am wondering how it compares to other Cancun resorts. Any thoughts? Hi...we have been to EPM and absolutely loved it! We seriously did not have 1 complaint. I've also been to Cancun at a resort on the strip, and while it was nice...it just didn't compare to EPM. Especially the service, food, and since EPM is a bit secluded...it just seems perfect for a wedding / honeymoon as well. Just my two cents... Rebecca
  11. Does anyone know how much it is per person after 20 guests? I thought it was somewhere in this thread...but I can't find it... Thank you! Rebecca
  12. Quote: Originally Posted by s_katrese Butterfly I sent you the information. Thank you sooo much for the information!!! We just received confirmation of our wedding time too - 2:00pm will be our beach ceremony...and then we'll follow that with the coctail hour at the X-Lounge! Talk to you all soon, Rebecca
  13. Hey Everyone!!! I'm sooo excited we finally got our date confirmed today - we're getting married December 3rd 2010! It seems like so far away...but I'm sure it will be here before we know it! My FI and I went to EPM last March for a week's vacation and abolustely LOVED it! We were most impressed with the food...we both have food allergies (he is allergic to Gluten and I am lactose intolerant) and neither one of us got sick the entire time which was really impressive! Can anyone email me the .pdfs for the menu / cake / packages and such? I know that it may take some time for Yamina to send it after reading through this thread...(rebecca.ooyen@gmail.com) Looking forward to planning and chatting with you all! Rebecca
  14. Thank you to everyone who responded and gave suggestions / input! We're sooo excited! I'm thinking that we're going to do our wedding at EPM and then another week for our honeymoon at SMB. We went to EPM last March and absolutely loved it! There was literally not one complaint, we just weren't sure if we should try other places but since we loved it decided to split up the wedding / honeymoon so that everyone else could experience EPM and love it too! Rebecca
  15. Hi Stacey, I'm also going to be interested in this as my fiance has Celiac disease. I was thinking about asking the wc at the resort if this was a possibility...I know that he would really love to have a GF cake... Please let me know if you're able to come up with something...I will let you know if I find anything out. Otherwise I could have my mom translate a recipe into Spanish... Rebecca
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