I just made this tonight and it was soooo yummy, you could replace the brooth with wtere or veggie brooth to be more vegatrin:
Tuscan White Bean & Spinach Soup Recipe | Recipezaar
Ingredients
2 teaspoons olive oil
1 garlic clove , finely minced
1 shallot , finely diced
3-4 cups fat free chicken broth or vegetable stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can white beans (cannellini or other)
1/2 cup whole wheat pasta shells or shell pasta
1 teaspoon rosemary
3 cups baby spinach , cleaned and trimmed
1/8 teaspoon black pepper
1 dash crushed red pepper flakes
Directions
1In a large sauce pan, sautee the shallots & garlic in the olive oil.
2Add broth, tomatoes, beans and rosemary to pot. Season with black and red pepper. Bring to boil.
3Add pasta and cook 12 minutes. If the soup seems too thick for your liking add a bit more broth.
4Add spinach and cook until wilted.