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Cabo Del Sol Country Club INFO


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#11 mridgway

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  • 132 posts

    Posted 28 November 2006 - 08:52 PM

    Here are the updated 2007 menus and price lists:

    PLATED DINNERS

    OPTION 1
    Tomato carpaccio, arugula, parmesan shaves and balsamic demi
    Lobster and spinach egg roll with spicy mango sauce
    Raspberry sorbet
    Basil marinated chicken breast, garlic mashed potato, saut© vegetables and tarragon sauce
    Coconut terrine, caramelized pineapple and pistachio
    Coffee or tea
    $ 65.00

    OPTION 2
    Lemon grass chicken sate, coconut and sweet chili sauce
    South of the border Caesar salad, parmesan basket and guajillo croutons
    Orange tequila sorbet
    Macadamia crusted sea bass, grilled vegetables and vanilla sauce
    Goat cheese cake with mango coulis and almond tuile
    Coffee or tea
    $ 65.00

    OPTION 3
    Crab cake with roasted red pepper sauce and mango pineapple salsa
    Mixed green salad with papaya, blackened chicken and sesame soy vinaigrette
    Margarita sorbet
    Pan fried sea bass, Israeli cous cous with cherry tomato, spinach and grilled bock choy
    Macadamia chocolate cake with ginger ice cream and vanilla sabayon
    Coffee or tea
    $ 65.00

    OPTION 4
    Organic baby greens, avocado, grape fruit and citrus vinaigrette
    Cream of asparagus with blue cheese crumbles
    Orange sorbet
    Beef medallion and lemon grass chicken skewer, basil mashed potato, rosemary juice
    Vanilla ice cream Tartuffe with mango and strawberry grand manier sauce
    Coffee or tea
    $ 65.00

    OPTION 5
    Asparagus and marinated cherry tomato, parmesan cheese and sherry thyme vinaigrette
    Cream of cilantro with goat cheese and smoked marlin
    Lemon sorbet
    Petit filet mignon, pesto grilled jumbo shrimp, mashed potato and wild mushroom sauce
    Chocolate and kahlua cr¨me Brule with pistachio ice cream
    Coffee or tea
    $ 75.00

    OPTION 6
    Spicy crab and avocado tower with chipotle honey sauce, basil oil
    Roasted corn and chicken chowder with smoked chile cream
    Citrus chardonnay granit©
    Beef tenderloin and roasted lobster tail, three has potato, roasted garlic and thyme sauce
    White and dark chocolate terrine with raspberry coulis
    Coffee or tea
    $ 75.00

    OPTION 7
    Coconut shrimp, chipotle aioli and pineapple papaya relish
    Spinach salad with feta cheese, toasted pine nuts and sour cherry vinaigrette
    Citrus chardonnay granite
    Petit filet mignon and lobster tail with roasted garlic mashed potato and smoked chili butter
    Chocolate soft cake “Volcano” with vanilla ice cream and haupia caramel
    Coffee or tea
    $ 80.00

    VEGETARIAN

    OPTION 1
    Heirloom tomato and egg plant terrine with portobello, zucchini,
    bell peppers, toasted pine nuts, lavosh and balsamic demi
    Exotic fresh fruit brochette, candied walnut and port wine
    reduction
    $ 40.00

    OPTION 2
    Panko crusted tofu napoleon with cashews and saut© julianne
    vegetables in a sesame soy sauce
    Warm wild berries in a phyllo basket, gingered vanilla ice cream
    and toasted coconut
    $ 40.00

    OPTION 3
    Penne paste with grilled Portobello, sun dried tomato, spinach,
    roasted vegetables, olive oil and fresh basil
    Exotic fresh fruit brochette, candied walnut and port wine
    reduction
    $ 40.00

    OPTION 4
    Fire roasted poblano pepper stuffed with mashed potato and panela cheese,
    lemon and cilantro basmati rice, creamy tomato sauce
    Warm wild berries in a phyllo basket, gingered vanilla ice cream
    and toasted coconut
    $ 45.00

    OPTION 5
    Spinach and mushroom enchilada with Chihuahua and cotija cheese,
    guajillo sauce and jalape±o wild rice
    Exotic fresh fruit brochette, candied walnut and port wine
    reduction
    $ 45.00

    Prices in usd, per person
    subject to 10% Federal Tax and 18% Service
    Prices are subject to change without notice

    #12 mridgway

    mridgway
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    • 132 posts

      Posted 28 November 2006 - 08:53 PM

      MEXICAN BUFFET
      LUNCH & DINNER
      (minimum 40 pax)

      Mixed Green Salad with Garden vegetables
      Seasonal Fruit Plate
      Cactus leaf Salad with Panela Cheese, Red Onion and Serrano Pepper
      Jicama and Citrus Salad with Sweet Chili & Cilantro
      Black Bean, Pineapple and Roasted Pepper Salad

      Tortilla Soup with Avocado & Guajillo Pepper

      Lobster & Red Snapper Quesadillas
      Chicken Breast in Mole Sauce
      Shrimp Fajitas
      Carne Asada
      Stuffed Chile Poblano

      Jalape±o and Cilantro Wild Rice
      Refried Beans topped with Cotija Cheese

      Chips, Assorted Salsas and Condiments

      Rice Pudding with Vanilla Essence
      Kahlua and Coconut Flan
      Pumpkin and Almond Pie
      Chocolate Cake with Cajeta Liqueur
      Basket of Churros and Bu±uelos

      $ 70.00


      INTERNATIONAL BUFFET
      AND CARVING STATION
      LUNCH & DINNER
      (minimum 40 pax)

      Grilled Vegetable Salad with Balsamic Vinaigrette
      Tomato Carpaccio, Parmesan Shaves, Roasted Jalape±o Parsley Vinaigrette
      Organic Mixed Greens
      Pacific Salad tossed in a light Soy Dressing
      Caesar Salad with Guajillo Croutons

      Roasted Corn and Shrimp Chowder

      Herb and Olive Oil marinated Chicken Breast
      Roasted Prime Rib
      Tequila and Chile de Arbol marinated Tri-Tip
      Pasta Station with Fresh Seafood, Vegetables, Tomato and Alfredo Sauce

      Potatoes au Gratin
      Saut©ed Seasonal Vegetables

      Tiramisu
      Cheese cake
      Fresh Fruit Platter
      Fruit Tartlets
      Caramelized Banana & Almond Tart

      $ 70.00



      SEAFOOD BUFFET
      LUNCH & DINNER
      (minimum 40 pax)

      Local Mixed Green Salad
      Seasonal Fresh Fruit Platter
      Hearts of Romaine Lettuce, Caesar Dressing and Parmesan Shaves

      Sea of Cortez Seafood Ceviche
      Blackened Tuna and Seaweed Salad
      Baja Shrimp Cocktail
      Display of Kumamoto Oysters and Clams in the Shell
      Sea Scallops marinated in Lime and Serrano Chile
      Cabo Seafood Chowder

      Grilled Rock Lobster Tail
      Chile Ancho glazed Red Snapper
      Roasted Langoustines in Chipotle Garlic Butter
      Shrimp Skewer in Paprika Oil
      Dungeness Crab Taquitos

      Coconut and Pineapple Rice
      Gingered Seasonal Vegetables
      Key Lime Pie
      Tarte Tatin
      Chocolate Mousse in Puff Pastry
      Bavarian Cream with Raspberry Coulis

      $ 85.00



      BBQ BUFFET
      LUNCH & DINNER
      (minimum 40 pax)

      Local Mixed Green Salad
      Seasonal Fresh Fruit Platter
      Fusilli, Fresh Vegetable Julienne, Dry Salami and Provolone Cheese
      Carrot, Cabbage and Coconut Slaw
      Potato Salad with Applewood Smoked Bacon and Dijon Mustard Dressing
      Heirloom Tomato Carpaccio, Fresh Mozzarella and Aged Balsamic

      Cream of Wild Mushroom Soup

      Madeira marinated New York Strip
      Thyme and Garlic Sea Bass Filet
      Chipotle BBQ Spare Ribs
      Grilled Herb-marinated Chicken Breast
      Rosemary Shrimp Skewers

      Baked Potato with Sharp Cheddar Cheese
      Black Bean and Roasted Pepper Chili
      Saut©ed Seasonal Vegetables

      Pineapple Strudel
      Chocolate Cake with Fresh berries
      Gingered Cr¨me Brul©e
      Lime Pie
      Carrot and Walnut Cake

      $ 75.00


      Prices in usd, per person
      subject to 10% Federal Tax and 18% Service
      Prices are subject to change without notice

      #13 mridgway

      mridgway
      • Newbie
      • 132 posts

        Posted 28 November 2006 - 08:57 PM

        DOMESTIC OPEN BAR PACKAGE

        One Hour$ 30.00
        Two Hours$ 52.00
        Three Hours$ 70.00
        Four Hours$ 78.00
        Five Hours$ 95.00


        INTERNATIONAL OPEN BAR PACKAGE
        One Hour$ 35.00
        Two Hours$ 60.00
        Three Hours$ 75.00
        Four Hours$ 87.00
        Five Hours$ 110.00


        PREMIUM OPEN BAR PACKAGE

        One Hour$ 40.00
        Two Hours$ 74.00
        Three Hours$ 97.00
        Four Hours$ 112.00
        Five Hours$ 130.00


        Prices in usd, per person
        subject to 10% Federal Tax and 18% Service
        Prices are subject to change without notice

        #14 kitten

        kitten
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        • 4 posts

          Posted 06 July 2007 - 03:47 PM

          do you know how many people they can hold?

          #15 mridgway

          mridgway
          • Newbie
          • 132 posts

            Posted 06 July 2007 - 05:22 PM

            I am having my reception there and we are expecting 140-150. I believe they told us they could go up to 180.

            I went and visited the location, did a food tasting, etc - and couldn't be happier that we choose this place. The people are so nice, Susanna the event coordinator is great! And the food was incredible!!! They are allowing us to customize the menu and have been so accomodating to our needs. All in all - I can't say enough great things about the location.... Let me know if you have any specific questions. I've got a lot of pictures I can email as well.

            Melissa

            #16 Nrvsbride

            Nrvsbride
            • Sr. Member
            • 5,248 posts

              Posted 07 July 2007 - 04:03 PM

              Wow I never saw this thread before. This place sounds fabulous. I never even heard of it. Can you stay there as well or is it only a country club?

              #17 mridgway

              mridgway
              • Newbie
              • 132 posts

                Posted 08 July 2007 - 04:18 PM

                It is just the two golf courses and clubhouse. However it is located within the Cabo Del Sol complex, which has both the Sheraton and Fiesta Americana. There are condos and villas (Cabo Del Sol and Puerta Del Sol) located within the complex as well. We've got most of our staying at the Sheraton or at villas overlooking the golf course.

                They will provide transporation (for a fee - not exactly sure the amount but remember it was reasonable) for your guests staying within the CDS complex to and from the clubhouse for the wedding/reception.

                #18 Nrvsbride

                Nrvsbride
                • Sr. Member
                • 5,248 posts

                  Posted 08 July 2007 - 04:29 PM

                  Oh I didn't realize they were part of the other two resorts in a way. Thank you for clarifying. It sounds like your wedding is going to be spectacular. That is so exciting.

                  #19 kitten

                  kitten
                  • Newbie
                  • 4 posts

                    Posted 09 July 2007 - 06:58 PM

                    thanks for all the info. the place sounds great! i'd love for you to email me the pictures if its not too much trouble!

                    #20 ajncooter

                    ajncooter
                    • Member
                    • 983 posts

                      Posted 09 July 2007 - 07:41 PM

                      this place looks really nice maybe we will have our rehearsal dinner here!

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