Saving Your Wedding Cake?
Posted 03 January 2008 - 04:43 PM
I know that sometimes in a traditional wedding, couples save a piece or a tier of their wedding cake and freeze it for their 1st anniversary.
I'm not sure we're doing this b/c I dont think I want to deal with the hassle of bringing a cake back home. And I'm not sure how great it would taste anyway after a whole year in my freezer! I was just wondering if any of you DW brides did this or are planning to do this.
Posted 03 January 2008 - 04:46 PM
So I told my dad, who was heading home to MN the next day - if he wanted to deal with lugging the cake back to the US, through customs, and 1 flight connection, he certainly could. But I wouldn't want to, and wouldn't blame him if he didn't either! But when we got home from Hawaii - our cake was in our freezer!
Now, I'm not 100% sure I'll eat it on our anniversary - but maybe we'll take some pictures or something!
Our Caletas Wedding Slideshow (by Leigh Miller)
Our Caletas Wedding Video
Posted 03 January 2008 - 04:54 PM
Many local bakers will offer an anniversary cake top for weddings because I don't think the cake/frosting is very edible after that long.
I think it's a great excuse to celebrate our 1st Anniversary back in Cabo.
Posted 03 January 2008 - 05:10 PM
Posted 03 January 2008 - 05:11 PM
We would probably forget the cake if we froze it! lol So we aren't going to try and save any.
Posted 03 January 2008 - 05:28 PM
Posted 03 January 2008 - 05:31 PM
Posted 03 January 2008 - 06:05 PM
But we'll definitely be tasting our top tier for our anniversary, but it gives us a better excuse to go back to Cabo and have Deena make us another one!
Posted 03 January 2008 - 06:09 PM
Posted 03 January 2008 - 07:03 PM
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