Posted 01 January 2008 - 03:53 PM
I got the recipe from an episode of Paula Dean on FoodTV, and it ROCKS!
3 smoked ham hocks
5 bundles collard greens (I used more) stalks removed & torn in small pieces
1 cup sugar (I know it sounds bad)
1/2 cup salt (that REALLY sounds bad)
(I added) 1 chopped onion
(I added) 1/2 cup apple cider vinegar
Boil LARGE pot of salted water
Add ham hocks.
Cover and simmer for 30 minutes.
Remove hocks and discard.
Add remaining ingredients.
Cover and simmer for 2 1/2 to 3 hours.
OMG, I LOVE them!!!
Posted 01 January 2008 - 04:10 PM
Posted 01 January 2008 - 07:12 PM
You can't go wrong with Paula Deen....yummy!
Posted 01 January 2008 - 08:35 PM
Posted 01 January 2008 - 08:38 PM
Posted 01 January 2008 - 08:42 PM
Posted 01 January 2008 - 08:46 PM
Melissa do you have a Trader Joe's there? They sell greens prewashed and cut...they have a collard/mustard/turnip green mix that is soooo good!
I think in Florida you should be able to buy collards at any grocery store.
Posted 01 January 2008 - 08:55 PM
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