Posted 29 December 2007 - 05:36 AM
Posted 29 December 2007 - 01:53 PM
2 3/4 to 3 1/4 cups all-purpose flour
1 package active dry yeast
1/4 teaspoon salt
1 cup warm water (120-130 degrees)
2 tablespoons cooking oil
In a large mixing bowl combine 1 1/4 cups flour, yeast, and salt. Add water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can. Turn out on a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Divide in half. Cover and let rest for 10 minutes.
For pan pizzas, bake in a 375 degree oven for 20-25 minutes or until brown, then top with toppings and bake for an additional 15-20 minutes. For thin pizza bake in a 425 degree oven for 12 minutes or until brown, then top with toppings and bake for an additional 10-15 minutes.
This recipe will usually provide enough dough for 2 small pan pizzas, or one large cookie-sheet sized rectangle pizza.
Your toppings sound delicious! My favorite is pizza with banana peppers and feta cheese
Posted 29 December 2007 - 02:05 PM
make sure the roasted red peppers do not sit in water or oil - lay them on paper towels do dry them out a little bit otherwise the water ruins the cheese / crust.
as for the broccoli rabe, just steam or saute first and cut in bite size pieces.
YUM - can we come over?
Posted 29 December 2007 - 02:46 PM
| Originally Posted by starchild |
You can grill pizza and I'm just finding out about this? Holy smokes! So you just put the raw dough on the grill?
Spray the dough on one side with Pam Grilling (lightly), then put it on the grill for about 2 minutes with the lid closed. Spray the other side of the dough, quickly put the toppings on the side already grilled, close the lid and leave on there for about 2-3 minutes.
VIOLA! It's the best pizza you'll ever have.
Posted 29 December 2007 - 04:58 PM
you definitely need to have a pizza stone and one of those wood things to put pizza in and take it out...i think it is actually a good idea to have 2 of them...you can make the pizza on one while a pizza is in the oven and take the pizza out with the other wood thing.
also, it is fun to just provide the basics...dough, sauce, cheese and have everyone bring 1 or 2 toppings..
grilled veggies (egg plant, zuchinni)
Founder and Owner of BestDestinationWedding.com / Bride & Groom Fly FREE Promotion
Looking for a travel agency that specializes in Destination Weddings-CLICK HERE? We are an award winning travel agency and you can read our reviews here.
Awards and recognition:
Palace Resorts Winner "Top Travel Agent", "Top Homebased Travel Agency" PRO Platinum Agency (Top Award) | AMResorts Master Agent & Top Agency
Karisma Hotels Diamond Level 5 (highest production), Top 10 Azul Weddings, Top Wedding Coordinator | Wright Travel & Karisma GIVC Benefits
Travel Impressions Best of the Best Globe Winner | Apple Vacations Golden Apple Winner
Vendor rules are HERE! Please read! If you are a vendor and looking to advertise your business, please email email@example.com.
Posted 29 December 2007 - 07:57 PM
Posted 29 December 2007 - 11:53 PM
Posted 30 December 2007 - 01:09 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users