Jump to content

Photo

Homemade Pizza?


  • Please log in to reply
24 replies to this topic

#1 starchild

starchild

    Moderator

  • Moderators
  • 26,161 posts

    Posted 28 December 2007 - 11:54 PM

    For those of you who make your own pizza, what kind of crust do you use? I ususally use Boboli (sp?) because it is easy. Is there a good raw dough you make or buy, or do you also use Boboli?

    We're having a make-your-own pizza party with all kinds of fun toppings :o)

    #2 Maura

    Maura

      VIP Member

    • VIP Member
    • 5,752 posts
    • Wedding Location:Westin Los Cabos

    Posted 29 December 2007 - 12:36 AM

    trader joes sells a really yummy wheat one... but i cant remember if its trader joes brand or something else. its the only kind they have though!

    #3 Diana

    Diana
    • Jr. Member
    • 167 posts

      Posted 29 December 2007 - 12:56 AM

      I usually use raw dough from shoprite. I think you can also get it from a bakery or pizza place. My biggest suggestion is to get a pizza stone.... it cooks a nice even crunchy crust. Have fun! I love homemade pizza!

      #4 melglnh2o

      melglnh2o
      • Sr. Member
      • 1,016 posts

        Posted 29 December 2007 - 01:15 AM

        Homemade pizza is the best. We had a pizza party a couple weeks ago and everyone was able to make their own pizzas and then we all shared. After we were done, we had a vote to see who had the best pizza. It was a fun inexpensive night with friends. I buy my dough from a local Italian store. Hopefully there is one in your area. If not, try a local pizza place (not a chain) and just ask them if they sell the dough. Good luck and have fun!!

        #5 A10CalGal

        A10CalGal
        • VIP Member
        • 11,403 posts

          Posted 29 December 2007 - 01:15 AM

          I love Boboli for a quick home made pizza. However, I very much LOVE me a home made crust. My mom makes her own sourdough crust...she's all crafty & has a jar of sourdough starter in the fridge at all time. For those of us that still work, I think that the stuff in the freezer section is still pretty great. I also agree w/the pizza stone - that thing rocks big time!

          #6 starchild

          starchild

            Moderator

          • Moderators
          • 26,161 posts

            Posted 29 December 2007 - 02:14 AM

            Thanks guys! There is an Italian deli near me that sells pasta dough and I bet they sell pizza dough too. Otherwise I think I've seen pizza dough in the refrigerated section of Trader Joe's now that you mention it. Christa your mom's crust sounds gooood, I love sourdough anything! I'll look into the pizza stone too :o)

            #7 starchild

            starchild

              Moderator

            • Moderators
            • 26,161 posts

              Posted 29 December 2007 - 02:31 AM

              Mmm...bbq chicken pizza sounds good. I'll add chicken and bbq sauce to my list of toppings. I'm trying to get somethig for everyone, from the basic pepperoni person to the more adventerous. There are a lot of toppings but it's easy to set them out and let people do their thing.

              This is what I have planned so far:

              homemade sauce
              mozzerella
              cheddar
              goat cheese (DH hates the stuff, more for me!)
              pecorino romano cheese
              pepperoni
              spicy italian sausage
              linguica
              prosciutto
              clams (garlic & clam pizza and wine...omg)
              mushrooms
              roma tomatoes
              artichoke hearts
              basil
              diced garlic
              red onions
              olives
              pineapple
              red pepper flakes

              What am I missing?

              #8 MikkiStreak

              MikkiStreak
              • VIP Member
              • 2,347 posts

                Posted 29 December 2007 - 05:13 AM

                I buy a cheap packet of dough mix. But only because we grill our pizzas--- we could slap some toppings on top of cardboard, throw it on the grill and BAM! Fabulous pizza!! :) Doesn't seem to matter what kind of crust we use when we grill it---- we devour the damn things like a couple potheads on a binge....

                #9 starchild

                starchild

                  Moderator

                • Moderators
                • 26,161 posts

                  Posted 29 December 2007 - 05:23 AM

                  You can grill pizza and I'm just finding out about this? Holy smokes! So you just put the raw dough on the grill?

                  #10 1elephant

                  1elephant
                  • VIP Member
                  • 15,998 posts

                    Posted 29 December 2007 - 05:29 AM

                    we use the pillsbury stuff from a can... i like the taste of it, but would def. buy from a pizza parlor if i was having a party.

                    i looove looove loooove goat cheese! yummy on pizza! what about ricotta cheese? i know lots of people who like white pizzas.

                    my favorite pizzas are anything with vegetables (peppers, mushrooms) and baked ziti pizza, which is fantastic, but two meals in one, and probably not so great for a party.




                    0 user(s) are reading this topic

                    0 members, 0 guests, 0 anonymous users