Jump to content
Sign in to follow this  
TammyB

Wedding Cake assignment

Recommended Posts

Ok my friends, I am WAY late on the subject but TammyM - What happened to the individual cakes you posated up for us so long ago? Is the problem that they just are brown now instead of white and green? I love those little things - I think that could still be beautiful in chocolate! I need to go find your old post with them...

 

I have to agree I was a little confused about the pictrue frame as well - for many of Tammy-Hosts reasons but also because picture frames aren't THAT clean so I'm not sure I'd want them in my food... However I think those frames are ADORABLE! I wpould still use them as placecards if you can afford to :)

Share this post


Link to post
Share on other sites

Okay I went back and looked at your post when we were voting on what kind of cake you should do (here it is: http://bestdestinationwedding.com/forum/t1056 )

 

Go with the little tiered cakes but just use chocolate frosting and then have little ivory colored shells/calla lilies/ or those adorable green 'orchids" (the edible ones not the real ones) on top.

 

I would be a very happy person to get an all chocolate wedding cake to eat! I don't like buttercream frosting very much myself.

Share this post


Link to post
Share on other sites

Thanks girls, Yes my only concern is the Chocolate color. I also thought the buttercream was just too much for me. I asked Deena (with Sweet Dreams) about white chocolate ganache, and she said it would still end up being a little sweet. Has anyone tried it?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×