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Any info about restaurant Casa del Agua in PDC?

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I took pictures of the food we ordered. Laura the groups manager has also sent me the information/pricing on the menu, cocktail hour appetizers and drinks. Let me know if you are interested and I can forward them. Thanks.


I will love to hear about all your reception experience at this restaurant!!! Cheers!!!


Here are the items we ordered at dinner and EVERYTHING TASTES GOOD:

1. Crusty Scallops - It is one big giant scallop perfectly cooked and the presentation sure makes a great impression on both of us.

2. Salmon and Fish Carpaccio - If you like lox, you will enjoy this appetizer too!

3. Fish Filet au Mediterranean Vinaigrette - The grouper is so fresh and and again the presentation is awesome!

4. Roquefort Steak - The best steak we had in PDC! Definitely a crowd pleaser. :)

5. Tiramisu - If you are a tiramisu lover, this won't let you down for sure!

6. Tapioca - Great presentation with interesting/refreshing texture/color/flavor. If you are looking for something different, this will be a good wild card.

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I am so glad to hear the food is amazing and that everyone is happy with the service, ambiance etc.


I have been trying to convince my fiance to have our reception there for the past month. I'm hoping that once we get down there for our site tour and eat at the restaurant that he will agree with me!


I would love to see the pictures of the meals as well. Happy wedding to all :)

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Originally Posted by AprilandPatrick View Post
This is great! Yes, please send the photos or post them on here, please! When is your wedding? Where are you going to to have the ceremony?
Hi April, we just confirmed the wedding date with Al Cielo and the ceremony will take place in Dec 09.

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I'm glad I found this thread! Although I'm going to have my ceremony at Ceiba del Mar, I'm thinking we'll have our reception here. I've gotten through the first round of emails with them and am starting on round 2. I did ask for pictures of where the reception would take place, haven't gotten that yet. If you want some honest reviews, go to www.chowhound.com. It's a foodie forum board that I live and die by. They seem to like it on there.

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