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TA Dina

Dreams Punta Cana

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Quote:
Originally Posted by xJuicyJx View Post
does it offer reception on the beach?
I am not sure if it does or not. I would send them an email and ask. I bet they would do it. I am sure they would charge quite a bit for it, but I bet they would do it.

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Quote:
Originally Posted by xJuicyJx View Post
does it offer reception on the beach?
Yes, they do offer a reception on the beach. Quote from the wedding coordinator 'Yes, you can have your reception on the beach if you want; it is included in the dinner as a private location.' And to my understanding, private location receptions are extra.

Let me know if you want to see the reception menus!

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Quote:
Originally Posted by twinkletoes View Post
Yes, they do offer a reception on the beach. Quote from the wedding coordinator 'Yes, you can have your reception on the beach if you want; it is included in the dinner as a private location.' And to my understanding, private location receptions are extra.

Let me know if you want to see the reception menus!
yes definitely!!

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SILVER OPTION MENU:

 

US$390.00 (up to 20 people) +15% tax

Extra pax $19.50 USD P/P + 15% Tax

 

ENTREE

(Choose one)

 

 

•Stuffed avocado with shrimps salad

•Capresse salad

•Tomato stuffed with chicken salad

•Assorted Dominican appetizers

•Mango salad with shrimp and roasted coconut

 

 

SOUPS

(Choose one)

 

•Cream of wild mushroom soup

•Cream of tomato soup with tangerine and fresh basil

•Beef consommé with vegetables julienne

•Garnished tortilla soup

•Dominican “sancocho” (meat stew)

 

MAIN COURSES

(Choose one)

 

•Chicken cordon blue in a pomodoro sauce

•Beef tenderloin with fresh mushrooms, served with chateau potatoes and vegetables

•Mahi Mahi fillet with chive froth over green risotto served with sautéed vegetables

•Broiled beef Tampiqueña style, served with rice, green Enchilada and grilled cheese

•Fish and shrimp braid with Zinfandel wine and saffron sauce, served with baked potato and vegetables

 

 

DESSERTS

(Choose one)

 

•Anise scented “Three Milks” cake

•Papaya mousse cannoli over pineapple and chocolate sauces

•Apple Pie with a calvados and vanilla sauce

•Kahlùa flan with coconut and chocolate sauces

•Pineapple “Volteado” with a rum- raisin sauce

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GOLD OPTION MENU:

 

$490.00USD+15% tax (up to 20 pax)

Extra pax $ 24.50 USD P/P + 15% Tax

 

STARTERS

(Choose one)

 

•Crab cake with mango and coriander vinaigrette

•Hearts of palm, Creole and Romaine lettuce salad with lemon vinaigrette

•Warm mixed lettuce and breaded shrimp salad

•Lettuce with a papaya and nut coulis

•Caribbean seafood salad

 

SOUPS

(Choose one)

 

•Caribbean seafood soup

•Cream of wild mushrooms soup

•Cream of tomato soup with tangerine and fresh basil

•Lobster bisque

•Dominican “sancocho” (meat stew)

 

MAIN COURSES

(Choose one)

 

 

•GROUPER FILLET

Marinated with herbs, served over nuts risotto with a saffron white wine sauce

•CHICKEN BREAST SUPREME

Stuffed with port sauce marinated crayfish, served with pasta meuniere

•FRESH SALMON FILLET

With caper, lemon, tomato and white wine sauce, served with rice and mushrooms

•BEEF MEDALLIONS AND SHRIMP

With cordial and black pepper sauces

•RIB EYE STEAK

With mushrooms and red wine sauce

 

DESSERTS

(Choose one)

 

•Tiramisu

•Piña colada cake with kiwi sauce

•Apple pie with calvados and vanilla sauce

•Cheese and strawberry cake with zapote ad guava sauces

•Kahlùa flan with coconut and chocolate sauces

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PLATINUM OPTION MENU:

 

$640.00 USD+15% tax (up to 20 pax)

Extra pax $ 32.00 USD P/P + 15% tax

 

STARTERS

(Choose one)

 

•LOBSTER TOWER

Avocado and tomato dressed with a tangerine vinaigrette

•SHRIMPS COCKTAIL

With brandy Sauce

•FRESH SALMON AND SHRIMP ROLL

With an oriental sauce

•HEARTS OF PALM AND SMOKED HAM SALAD

With balsamic vinegar and cantaloupe

 

 

SOUPS

(Choose one)

 

• CREAM OF PUMPKIN

Oven baked with Honey

•CARIBBEAN FISH CONSOMMÈ

Anise scented

•POULTRY CONSOMMÈ

With tortellini and vegetables julienne

•CREAM OF WATER CRESS AND SCALLOPS

 

 

SORBETS

(Choose one)

 

•Pear with Chablis

•Sangria sorbet

•Tangerine sorbet

•Champagne sorbet

 

MAIN COURSES

(Choose one)

 

•LOBSTER TAIL AND BEEF STEAK

Grilled with Red Wine Sauce, Accompanied with sautéed mushrooms.

•RACK OF LAMB

Filled with pine nuts, artichokes and mushrooms with mint sauce, served with fresh vegetables

•GROUPER FILLET

Filled with shrimp, served over saffron rice with cardinal sauce

•BEEF FANTASY

With three kinds of peppers and a fresh cheese mousse

 

DESSERTS

(Choose one)

 

•MOKAâ€S BAVAROISE

With a touch of Dominican Republic rum

•ORANGE AND TANGERINE MOUSSE TULI`P

Scented with Grand Marnier

•CHOCOLATE, KAHLÃA AND NUTS CAKE

With strawberry and vanilla sauces

•PEAR TARTLET

With PoireWilliams liqueur

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