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Guinness Ribs

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Alright girls here is a recipe for your men to master!! My FI and I bought some Guinness beer for our St Patty's day party, and attached to the 6 pack was a recipe for Guinness ribs.. They are amazing!! Try them out, and you (and everyone you know) will agree!!

 

Guinness Spare Ribs

 

4 servings ½ day ½ day prep

 

Change to: servings US Metric

4 lbs short rib of beef

 

Marinade

24 fluid ounces Guinness stout

1 large onion, sliced

4 fluid ounces low sodium soy sauce

1/2 cup brown sugar, firmly packed

2 fluid ounces sesame oil

3 tablespoons minced garlic

Glaze

8 fluid ounces honey

2 fluid ounces low sodium soy sauce

2 tablespoons chopped fresh parsley

1 tablespoon minced garlic

1 1/2 teaspoons ground pepper

 

---To Prepare The Ribs---.

In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.

Place the ribs in a glass baking dish and pour the marinade over them.

Cover and refrigerate overnight.

---To Prepare The Glaze---.

In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.

---Fire Up The Grill---.

Remove the ribs from the marinade and place them on the grill over medium coals.

Grill until cooked through, turning occasionally, about 10-15 minutes.

Brush with the glaze and cook 1 minute per side.

Serve with the remaining glaze.

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That sounds awesome!

 

I did modify the instructions a bit though.

 

 

---To Prepare The Ribs---.

 

OPEN CAN OF GUINNESS>>>>TAKE A BIG SIP

 

In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.

Place the ribs in a glass baking dish and pour the marinade over them.

Cover and refrigerate overnight.

 

---To Prepare The Glaze---.

 

OPEN ANOTHER CAN OF GUINNESS>>>>TAKE A BIG SIP

 

In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.

---Fire Up The Grill---.

 

OPEN ANOTHER CAN OF GUINNESS>>>>TAKE A BIG SIP

 

Remove the ribs from the marinade and place them on the grill over medium coals.

Grill until cooked through, turning occasionally, about 10-15 minutes.

Brush with the glaze and cook 1 minute per side.

Serve with the remaining glaze.

 

OPEN A FINAL CAN OF GUINNESS TO CELEBRATE YOUR ACCOMPLISHMENT

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