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Price List 2013


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#11 zogalak

zogalak
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  • 22 posts

    Posted 11 March 2013 - 07:15 PM

    OPEN BAR PLATINIUM OPEN BAR GOLD
       
    Whisky Dewar's 12 a±os Dewar's White Label
    Jhonny Walker Black Label Johnny Walker Red Label
    Chivas Regal J&B
    Cognac Hennessy Absolut
    Vodka Absolut Errazuriz Cabernet Sauvignon
    Pinot Griggio Errazuriz Blanc Fume
    Pinot Noir Tanqueray
    Ginebra Bombay Tequila White & Gold
    Tequila Reposado Brugal A±ejo Rum
    Ron Brugal Extra Viejo White Brugal Rum
    Ron Brugal Blanco Amaretto
    Bailey's Sambuca
    Frangelico Kahlºa
    Grappa Corona
    Cerveza Corona Bottled Water
    Agua embotellada  
       
    $ 22 US  PAX AND HOUR $ 17 US PAX AND HOUR

     

     

     

    OPEN BAR SILVER SIMPLE OPEN BAR
       
    Local  Whisky Ron Brugal Carta Dorada
    Local Vodka Vodka Eristoff
    Local Tequila Cerveza Presidente
     Santa Carolina Premio Red & White wine Soft Drinks
    Local Gin Juices
    Brugal Carta Dorada rum Bottled water
    Brugal Blanco Rum  
    Peach Liquer  
    Banana Liquer  
    Presidente Beer  
    Soft Drinks  
    Orange, Pinapple & Passion Fruit Juice  
    Bottled Water  
       
       
       
       
    $ 12 US PAX AND HOUR $ 8 US PAX AND HOUR

     

     

    COCKTAIL HOUR OPEN BAR DRINKS FOR DINNER
      During all time dinner
    2 Cocktails ( choose from)  
    Fruit runch Wine red and white
    Cocoloc Beer
    Pi±a colada Soft drinks
    Mojito Juices
    Cahipirinha Bottled water
    Chinolada  
    Beer Presidente  
    Soft drinks  
    Boteled water  
    Juices  
       
       
       
       
       
       
    $ 6 US PAX AND HOUR $ 10 US DURING ALL TIME DINNER


    #12 zogalak

    zogalak
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    • 22 posts

      Posted 11 March 2013 - 07:16 PM

      2013 Menus:

       

      MENU I
       
      Entrees
      Caesar salad
      Chicken Brochettes
       
      Main Course
      Seabass filet with ginger and passion fruit sauce
      Chicken supreme with red bell peppers and creamy white wine sauce
      Arugula pesto fetuccine
       
      Sides
      Garden rice
      Grill vegetables
       
      Us $ 40
       
       
       
      MENU II
       
      Entrees
      Caprece Salad
      Fish sticks
       
      Main Course
      Turkey Breast in ginger-orange sauce
      Seabass filet with shrimp and veggies
      Chef's pasta (chicken and mushrooms)
       
      Sides
      Zaffron rice
      Sautee vegetables
       
      US $ 50
       
       
       
       
       
       
      MENU III
       
      Entrees
       Warm salad of langoustines
       Butterfly shrimps
       
      Main Course
      Brandy drunken prawns
      Melanzane pasta (eggplant, mozzarella cheese, tomato)
      Pork Loin in leechi sauce
       
      Sides
      Sauteed potatoes with bacon and parsley
      Oriental style vegetables
       
      US $ 60
       
      MENU IV
       
      Entrees
      Arugula, shrimp and Parmigiano cheese salad with balsamic vinegar
      Portobello rissotto
       
      Main Course
      Lobster tails in Champagne butter
      Penne marinara with creamy vodka sauce
      Beef filet with Rosemary
       
      Sides
      Gratin vegetables
      Cartotxo potatoes
       
      US $ 70
       
       
      MENU V
       
      Entrees
      Antipasto of the house
      Mahi Mahi Carpaccio
      Main Course
       
      Seafood grill
      (Lobster, langoustines, shrimp, conch, octopus, fish on the grill, squid)
      Meat grill
      (Beef , chicken, pork, sausage, ribs)
      Sides
      Grill vegetables
      Grill potatoes
       
      US $ 80


      #13 zogalak

      zogalak
      • Newbie
      • 22 posts

        Posted 11 March 2013 - 07:17 PM

        2013 Wedding Services

         

        WEDDING SERVICES FOR 2013

         

        WEDDING PLANNER: MAYTE MARI LLABRES

        CEL: 809 307 73 61

        jellyfishrestaurant@gmail.com

         

        • DJ AND SOUND____________________________________________________700 US

        INCLUDES: SOUND FOR THE CEREMONY AND BEACH AREA, LIGHTS FOR PARTY, MICROS AND MC, NO LIMIT TIME COVER FROM BEFORE CEREMONY (GUESTS ARRIVAL) TO YOU WANT TO FINISH YOUR PARTY.

         

        • DANCE FLOOR:

         

        SIMPLE DANCE FLOOR ON THE BEACH: ON THE SAND WITH LIGHTLING AND PAPPER LANTERNs___________________________________________________________200 US

         

        WHITE WOOD DANCE FLOOR WITH LIGHTS AROUND: ________________________300 US

        IF YOU WANT TO ADD LIGHTLING AND PAPPER LANTERS IS + 50 US

         

        LED DANCE FLOOR:____________________________________________________500 US

         

        • PROJECTOR AND SCREEN______________________________________________250 US
        • LCD TV 42¨                                    ________________________________________________150 US

         

        • LIVE BAND (CHOOSE YOUR STYLE)______________________________________1.500 US

        INCLUDES DJ AND SOUND ALSO.

         

        • FLOWERS:

        DEPENDS ON WHAT DO YOU WANT, WHICH FLOWERS AND DESIGN. SEND YOUR FAVORITE PICTURE AND HOW MANY PIECES YOU WANT AND I LOOK FOR YOUR QUOTE.

        BRIDE BOUQUET: 100US-150 US

        BRIDE´S MAID: 40US-70 US

        BOTONIEURS: 10US-15 US

        CORSAGES: 20US-40 US

        PETALS BAG: 10US-15 US DEPENDS ON THE COLOR.

        FLOWERS ARRANGEMENTS: BY DESIGN

         

        • DECORATIONS:

        THAT PART DEPENDS ON WHAT DO YOU WANT FOR YOUR WEDDING STYLE, WE WORK UNDER YOUR INSTRUCTIONS AND WE DON´T HAVE PRE-MAKE PACKAGES FOR TO CHOOSE, ALL IS UNDER YOUR VIEW, CHOOSE YOUR COLORS AND STYLE, SEND ME PICTURES FOR TO SEE WHAT IS IN YOUR MIND FOR THAT PART.

        INCLUDES:

        SET UP ON THE BEACH: ARCH WITH FABRIC IN YOUR COLORS, DECORATION ARCH, TABLE FOR CEREMONY, CENTERPIECE, RUNNER OR CARPERT, DECORATION AISLE, CHAIRS, RIBBONS IN YOUR COLORS, AND DECORATIONS AROUND( HOOK,S, TIKKI TORCHES ETC…)

                          ADITIONALS YOU MAYBE NEED: WILL BE QUOTE SEPARTLY

         

        TABLES AND RESTAURANT: LINEN IN YOUR COLORS, D‰COR NAPKIN, RIBBONS OR ANY OTHER REQUIRE FOR CHAIRS, CENTERPIECES, SILK FLOWERS, CANDLES, DECORATIONS TABLE, NAME CARDS AND MENU CARDS. WELLCOME TABLE, CAKE TABLE, FAVORS TABLE, ENTRANCE AND RESTAURANT.

        FRESH FLOWERS ARE NOT INCLUDED.

        THE PRICE WILL BE QUOTE UNDER YOUR PROJECT, BUT FOR UNDER 50 PAX , SET CEREMONY AND TABLES AND INSIDE D‰COR AROUND  1.500 US

        TO SEE PICTURES FROM JELLYFISH WEDDINGS:

        SEE JELLYFISH FACEBOOK

        KATYA NOVA´S BLOG

        WWW.WEDDINGDESTINATIONS.COM

        TRYPADVAISOR

        DEBBIE´S WEDDINGS

        WEDDING BELLS MAGAZINE

         

         

        • CAKE

        WE MAKE YOUR CAKE UNDER YOUR DESIGN AND PICTURES, THERE ARE SO MANY OPTIONS BESIDE THE CAKE, ASK ME FOR YOUR FAVORITE DESSERT AND I QUOTE FOR YOU:

         

        CAKES: 6US/8 US PER PERSON

        CUP CAKES: 3 US

        MINI CAKES: 2US/4 US

        ETC…

         

         

        • SHOWS AND ENTRETAIMENTS:

        THERE ARE A LOTS OF OPTIONS, MOST POPULARS:

        FIRE SHOW: FULL SHOW 20 MINUTES, 4 DANCERS________________________350 US

        CIGAR ROLLERS:

        MAKE CIGARS FOR YOUR GUESTS IN THE BEST DOMINICAN TRADICION, STAY 4 HOURS AND THEY ARE MAKING CIGARS FOR MEN AND WOMEN______________________350 US

        MUSICAL TRIOS: DEPENDS ON THE STYLE____________________250 US/350 US  1 HOUR

        SAXOFONIST WITH PIANO________________________________________300 US 1 HOUR

        CRAZY HOUR SHOW: THEMES AVAILABLES.

         

        • TRANSPORTATION ROUND TRIP: HOTEL-RESTAURANT –HOTEL

        INCLUDES SEPARATE TRANSPORTATION FOR THE BRIDE______________7 US PER PERSON

         

        LUXURY TRANSPORTATIONS AVAILABLES

         

        ALL YOU NEED I LOOK FOR YOU.

        RECOMMENDATIONS:

        CEREMONY PERFORMANCE: PASTOR RICK YORK            ryork @codetel.net.do

        PHOTOGRAPHERS:                  KATYA NOVA

                                                              WWW.CARIBBEANEMOTIONS.COM     MICHAEL WEILER

        HAIR DO AND MAKE UP: SPA  PALMAROSA: CAROL GELY        spapalmarosa@gmail.com

        EXCLUSIVE  USE: COMPLETELY PRIVACITY FOR ALL RESTAURANT AND BEACH:

         

        FROM NOVEMBER TO JUNE: 1.500 US                                     DECEMBER: 2000 US

        FROM JULY TO OCTOBER: 1.000 US

         

        BOTTOM FLOOR AND BEACH:

        NOVEMBER TO JUNE: 750 US                                                      DECEMBER: 1.000 US

        JULY TO OCTOBER: 500 US



        #14 Rski

        Rski
        • Newbie
        • 5 posts

          Posted 12 March 2013 - 03:58 PM

          Thanks for posting! That's super helpful!



          #15 Cassandra23

          Cassandra23
          • Newbie
          • 4 posts
          • Wedding Date:May 1, 2015
          • Wedding Location:Punta Cana
          • LocationOkinawa, Japan

          Posted 25 May 2013 - 11:25 PM

          Hello Ladies!

           

          I'm still in the early stages of planning - but I had a question about the bar pricing.  I heard there used to be an option for a $5/pp/hr open bar that served only wine, beer and soda for the after-party/reception.  Does this still exist or has it now been replaced by one of the other categories above?

           

          Any guidance would be appreciated.  Thanks!



          #16 mrssherman

          mrssherman
          • Newbie
          • 5 posts

            Posted 08 June 2013 - 08:04 PM

            How do you guys find it easiest to get a hold of Matya? I have emailed to see if my date is available and called a few times and so far nothing. Hopefully I can book Jellyfish!!






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