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Food at the Hilton


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#1 Ali0624

Ali0624
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  • 72 posts

    Posted 02 October 2007 - 05:34 PM

    Future and Former Hilton Brides - let's talk about food. I am in the midst of planning our menu and would love to hear what others are doing. Here is what I know so far
    Canap©s - Ceviche, and ?(I am looking for something light and maybe vegetarian)
    Salad - Tomato and Corn Salad
    Entree - Guests will choose between the Beef Tenderloin or Veracruz Style Fresh Fish

    Other comments - all of the salads I tasted were great, but Bill really loved the tomoto/corn salad.
    The Cucumber/tuna canap© was great, but the ceviche is awesome.
    I also tried cheese and olive skewers, but was unimpressed. Click the image to open in full size.
    Ali

    #2 Alisarosenbaum

    Alisarosenbaum
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    • 88 posts

      Posted 02 October 2007 - 06:17 PM

      I am doing the jicama salad to start. The presentation was awesome. Then I am also doing the beef and the fish veracruz. Wasnt it great?! We are doing wedding cake (Jen Hatton) and then a surprise churros and hot chocolate bar 15 minutes before it ends. Is the ceviche during the cocktail hour?

      #3 Ali0624

      Ali0624
      • Newbie
      • 72 posts

        Posted 11 October 2007 - 04:52 PM

        Yes - the ceviche is for cocktail hour. I need to pick 2 other canap©s as well, so I'd love to hear any other Hilton ladies opinions. I'm thinking about guac and maybe something with fruit?Click the image to open in full size.
        Ali

        #4 JENESIS

        JENESIS
        • Jr. Member
        • 394 posts

          Posted 11 October 2007 - 06:07 PM

          This was my menu

          Canap©s

          v Cherry tomato filled with mozzarella and pesto

          v Black Forest Ham tartlet with camembert cheese and cherry tomato

          v Goat cheese crostini with grilled vegetables

          Tortilla CHips and Guacamole



          First Course

          v Pico de gallo salad with jicama, orange and cucumber marinated in lime and chile



          Main Course (choice if one)

          v Fish of the day wrapped in potato string with a cream citric sauce, zucchini and carrots

          v Honey and ground black pepper BBQ chicken with broccoli gratin potato

          v Marinated skirt steak served with baked potato, mini vegetables and smoked jalapeno salsa



          Dessert

          v Mini churros

          v Mini Opera cake

          v Mini Tres Leches cake




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