I was wondering about this as well. Most the options look like things I would not normally eat!
November 21, 2014-Now Jade
OMG! I just sent in the final documents today! We are 50 days away today and I agonized the most over the menu. I was only going to have 1 menu choice for everyone and then it dawned on me.....geez, people may have a seafood allergy or hate it. Since we are paying a premium for the menus I want to make sure everyone has a great meal they will like.
When all was said and done I have a Seafood and Non Seafood menu.
1st course- Mixed Salad from the Vegetarian menu
2nd Course- Lobster Bisque From Devine
Main- Beef Filet with Shrimp in a red wine sauce and mashed potatos - Devine
Dessert- Chocolate Souflette in a baileys sauce
Course 1 the same as above
2nd- Spinach Ravioli in a Basil Cream Sauce
3rd- Beef Filet same as above without Shrimp
Dessert- Same as above.
I tried to keep them as streamlined as possible because the more complicated the longer dinner service will be cutting into the party party!
I really hope everyone enjoys dinner, I love wine and food and the whole reason we chose this resort was for the private dinner option with great menus.