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Beach Palace Cancun Brides


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#731 Nicolew412

Nicolew412
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    Posted 03 May 2013 - 12:29 PM

    Originally Posted by JenniBassler 

    Thank you!! Okay - Here's what we did as far as events went... We arrived Tuesday morning and it was just an easy play in the sun day. Every day drank and we just took it easy that night. Had dinner at the steakhouse which is just a few tables outside. It was good, and don't take this to mean it wasn't but of all the meals I had all week it was my least favorite. Tuesday lunch was the only lunch I ate at the buffet bc I was starving from traveling. I just ate random stuff and it was good, but nothing exceptional. At every meal at the buffet theres like a made to order station - waffles or omelets at breakfast and at lunch fajitas or something - he waited for those on Tuesday and said they were great. I was too hungry to wait. Every single day I ate lunch by the pool and it was SOOOO GOOD. Quesadillas, chicken tacos, cheviche, GUACAMOLE. I ate guace and pico with every meal (even breakfast) and now I havent had it in like 72 hours and I am having withdraws, burgers by the pool are also great, but the french fries, not so much! The pool water gets a little warm and by about 2-3 in the afternoon the sun is on the other side of the hotel so we would move to the beach, or I recommend the roof top pools, they are small and there aren't a lot of chairs but it wasn't crowded at all up there and the drink service was faster too! 

     

    Wednesday - Dinner girls had a private cocktail hour at 7 and dinner at 8 on the Sky Terrace. When I met with Mario on Tuesday he said for this he had planned one long table with white clothes and turquoise napkins. I didn't know they ever did anything but white so I was happy to have some color. They also add little hurricane lanterns with candles and then my BMs had some bachelorette decor to add too. He also had recommended mojitos as a passes cocktail which I dont much care for, but to have trays of cocktails I thought would be nice so I went with it. Turns out they were different flavors and were a huge hit!!!

    Worldwide Hors Doeurves and Italian Menu - Both AMAZING! The Worldwide had this Mushroom au von vent things... it was like a puff pastry with some mouse inside, I don't like mushrooms - but since it wasn't a mushroom really OMG - I want one right now. It was awesome. Then we went to sports bar at 10 when that was done to drink for a little while before we went out in town. 

     

    Thursday - Private cocktail hour at 7 and dinner at 8 also on Sky Terrace as a Welcome Dinner. For this Mario had planned white long cloths on the big round tables and orange cloths on top. Worked for me because I had brought maracas to decorate with so it looked really mexican (he suggested the passed cocktail be margaritas) and they had those candle lantern things for this too! (non of that did i pay for - they just did it) for this I had International Hors Doeurves and BBQ menu. I loved the potato skins on the BBQ and all the guys loved the wings appetizer! Every one kept saying how good the food was both nights!

     

    Friday - This day for lunch I missed poolside and ordered my trustee quesadillas room service and my little sister ordered sliders. I took one bite of her sliders and told her it was my day and she had to have quesadillas because those were soooo good I wanted them. HAHAHA. I wasn't bridezilla, I was joking but she didn't care and let me have them. What a sweet baby sis! Friday we had our ceremony on the Sky Wedding Deck at 5:30 - I did hair at 1 and I felt like it was a perfect slow paced day. We did not do any first look photos though. The cocktail hour after was on the Infinity Terrace (passed cocktail different flavored martinis) and the Reception was on the Beach. People went ON and ON and ON about how good the Hors Doeurves were at the cocktail hour on Friday which was Superior. I literally didn't get to taste ONE. We had some trouble getting my dress to bustle so that took a bit, then we did pictures and then they had already removed them from they warmers :( but by far those must have been the best because I kept hearing how amazing different things were. Something about these shrimp and pineapple skewers and beef medallions. We had the International Buffet at dinner and it was excellent also. The snapper was great and so was the roast beef. I HATE chicken cordon bleu so I wish I would have swapped that out for something. We did tres leches cake with butter cream icing and did not pay for a bigger cake even though we had 60 people. We have MORE THAN ENOUGH CAKE! Plus, there is other desserts! I wouldn't bother upgrading cake. The cake is way prettier in person then in the photos too!! Much more elaborate. 

     

    It never rained one time. It was beautiful always. The only time the wind was an issue was Thursday night's dinner. It was really annoyed that night - but I think it picks up later. The ceremony at 5:30 was fine. I did not wear a veil though - for that very reason. I anticipated it blowing out of smearing lipstick all over my face so I just wore flower in the hair. 

     

    Yes, my dress was big. I was really worried about being hot too and I wasnt at all. By night it is mid 70s and the breeze kept me comfortable. My mom kept trying to talk me into a reception dress and I was like NO I know I will not want to take off my dress even if I am in misery. I want to wear it to the grocery store, I AM WEARING IT AS LONG AS I CAN!!!! We had a VERY full dance floor and I never thought about being hot once. We moved to the sports bar after and ordered late night pizzas and continued the party and I kept it on all night. Until about 5 AM. No issue!

     

    We stayed in room 610. It was right in the center with a perfect view! We had a little issue checking in  - they tried to put us on the first floor and not upgrade us to the concierge level and I am not very good at confrontation so my MOH, who speaks fluent Spanish had to lay down the law and got it taken care of. They were saying there was nothing they could do because the hotel was full. So checking it was a bit of a mess but it all got straighten out. The bride and groom had the same wristbands as everyone else. Our group had different wristbands from others, I heard someone say it has to do with who you book through?

     

    Oh yeah, restaurants - steakhouse we covered, husband and I never ate at Wok but my family did and said they ordered a bunch of appetizers and all were excellent and that they really enjoyed dinner (even sushi, said they had about 12 different rolls) and my mom was really skeptical of asian in MX, but was very pleasantly surprised, I LOVED breakfast buffet everyday, everything there was really good. I ate a huge breakfast in there every morning, then just snacked at the pool until dinner, the Italian restaurant (where men must were pants) we delicious also, I had a fettuccine with pesto and asked if they would add shrimp for me - sooo good and husband got salmon with a goat cheese and honey sauce which is WAY outside the box for him - he loved it! Most the other guys with us got the filet there which was far superior to the steaks from the steak restaurant outside! Our last 2 nights there we went outside the resort for dinner. We decided we werent wasting all inclusive money since our stay was free. We went to a place called La Habachuelas (means The Stringbean) which was a beautiful restaurant and we both had lobster (I also had some shrimp and grouper), husband's was cooked flamb© table side - it was really fun and great! And our last night we went to Harry's (pretty expensive) but THE BEST MEAL I HAVE EVER HAD IN MY LIFE!!! Since we had lobster the night before we both got surf and turf (it's a prime steak house) so we had filets and king crab legs! If you splurge on a nice dinner out GO THERE! I had to close my eyes eating the garlic mashed potatoes. It's right on the lagoon so request a table outside. I took my ipad with me and would goodle these places and make reservations online using open table via the hotel's wifi. I can't tell you how great this meal was!!! I don't have any photographers pictures yet, but if any of you have instagram there are some on there my name is jennibjohnson or you can search #johnsonweddingfiesta

     

     

    The only thing I wish I would have done differently is done the champagne toast AT DINNER and not AT THE CEREMONY. They have you wait to walk back down the aisle after the kiss while they pass out champagne and it was really awkward to just stand there waiting when the natural thing is to run down the aisle. Maybe I will feel different because I am sure its great pictures, but our MOHs and Best Men did their toasts at dinner at the reception so I feel like we should have just saved the champagne for that.

     

     

    Sorry this was LONG!!!! But fun to relive!! I'm glad I can finally answer questions, I know what it was like to have SO MANY!!!


    Oh one more question- what photogrpahy package did you choose? And you went with Ocean Photo Studio right? Were they any good?

     

    Thank you,

     

    Nicole



    #732 JenniBassler

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      Posted 04 May 2013 - 06:41 AM

      No one mentioned anything about that to me! Our reception started at about 7:30 and honestly I don't know if the cake was setting out there or not yet. I really don't remember seeing it. After we ate and our MOH & Best Man did their toasts then Mario told me it was time to cut the cake, so we did that and they started serving it. It worked out just fine!! I would say just do it! Even if it's not setting out the whole time - everyone still saw it. Granted it wasn't THAT hot for our wedding, when is your date?



      #733 Rpc51

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        Posted 04 May 2013 - 09:03 AM

        Originally Posted by JenniBassler 

        No one mentioned anything about that to me! Our reception started at about 7:30 and honestly I don't know if the cake was setting out there or not yet. I really don't remember seeing it. After we ate and our MOH & Best Man did their toasts then Mario told me it was time to cut the cake, so we did that and they started serving it. It worked out just fine!! I would say just do it! Even if it's not setting out the whole time - everyone still saw it. Granted it wasn't THAT hot for our wedding, when is your date?

        My wedding is August 31st. I'm torn now on whether I should just switch back to tres leche or leave it as chocolate. I have heard that the tres leche is really really good:/ Thanks so much for your help.



        #734 cbakeraz

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          Posted 04 May 2013 - 09:13 AM

          Anyone interested in sharing their wedding stories for a blog? Contact me at admin@craigsbaker.com.



          #735 Chacie B

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            Posted 06 May 2013 - 05:00 AM

            What's the deal with the tres leche? It melts? My wedding is at night too.



            #736 Chacie B

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              Posted 06 May 2013 - 05:01 AM

              Okay ladies, I’m just shy of 3 months (Aug. 10)!!! Here is where I stand:

               

              -          Mildly freaking out in general J

               

              -          Gave our guests June 1 deadline for booking

               

              -          Primarily corresponding with Kalena (Margarita did email me a few times but she’s very non responsive, Kalena on the other hand has been awesome)

               

              -          Went with pure collection, JSAV for DJ+MC, photo upgrade to deluxe, Tania for hair/makeup and Zuiga for some additional lighting

               

              -          Ceremony is on the beach at 6 PM, reception near the pool from 6:30 – 10:30 PM

               

              -          Have my dress, need to get it altered. Shoes, may go barefoot for the ceremony (what do you guys think?) and heels for the reception

               

              -          I may do OOT bags + wedding favors in one. What do you think and what to include???

               

              -          I heard a couple girls did signature cocktails. That’s a great idea if BP will do it for free.

               

              -          What happens when you’re 3 months out? Who calls me next to finalize things?

               

              -          Welcome dinner/rehearsal dinner, haven’t thought about this. Does your on-site person help to plan?

               

              -          Oh yea, did I mention I’m freaking out and feel as if I’m forgetting things left/right?



              #737 KristieT

              KristieT
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                Posted 06 May 2013 - 05:28 AM

                Originally Posted by Chacie B 

                Okay ladies, I’m just shy of 3 months (Aug. 10)!!! Here is where I stand:

                 

                -          Mildly freaking out in general J

                 

                -          Gave our guests June 1 deadline for booking

                 

                -          Primarily corresponding with Kalena (Margarita did email me a few times but she’s very non responsive, Kalena on the other hand has been awesome)

                 

                -          Went with pure collection, JSAV for DJ+MC, photo upgrade to deluxe, Tania for hair/makeup and Zuiga for some additional lighting

                 

                -          Ceremony is on the beach at 6 PM, reception near the pool from 6:30 – 10:30 PM

                 

                -          Have my dress, need to get it altered. Shoes, may go barefoot for the ceremony (what do you guys think?) and heels for the reception

                 

                -          I may do OOT bags + wedding favors in one. What do you think and what to include???

                 

                -          I heard a couple girls did signature cocktails. That’s a great idea if BP will do it for free.

                 

                -          What happens when you’re 3 months out? Who calls me next to finalize things?

                 

                -          Welcome dinner/rehearsal dinner, haven’t thought about this. Does your on-site person help to plan?

                 

                -          Oh yea, did I mention I’m freaking out and feel as if I’m forgetting things left/right?

                Try not to freak out! you have lots of time still!

                At 3 months out, your wedding planner should contact you (is that Kalena?) Mine was Margarita, she was amaizng!

                Once you are two weeks out, you will be put in touch with your onsite wedding coordinator.

                As for the signature drinks, they are doing it for me no problem (Free!)

                 

                Good luck with your planning! Try to enjoy it:)



                #738 Chacie B

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                  Posted 06 May 2013 - 05:35 AM

                  Thanks girl! Margarita is also my WP but I never hear from her, its always Kalena. I did read that Margarita is or was on medical leave though. I just looked at your date, its right around the corner :)! Looking forward to hearing how everything went! 

                   

                  What are you doing for a signature drink and when, reception? What are the details for your wedding (time, menu items, package, etc)?



                  #739 Nicolew412

                  Nicolew412
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                    Posted 06 May 2013 - 07:56 AM

                    Originally Posted by Chacie B 

                    What's the deal with the tres leche? It melts? My wedding is at night too.


                    What is tres leches? I've never even heard of it. It's a Mexican milk cake, right? I've heard good things about it too. But I decided to go with them marble cake because it's a mix of vanilla and chocolate, so it will appeal to everyone.



                    #740 Chacie B

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                      Posted 06 May 2013 - 08:13 AM

                      Yea, I think its milk cake Nicole. I requested a 2 tier cake; one tier chocolate, the other vanilla. Figured I'd keep it simple. Apparently there are other desserts too?






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