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Kelly K

Iberostar Paraiso Wedding Roll Call

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@ JLmarfa- How exciting, I'm very happy for you! Will you be having your wedding at the Grand, or one of the other beautiful locations? My wedding will be on the 6th of July, and would love to provide you with as much info as I get as I continue forward with the preparation of the wedding!

 

@ Bambaleo- I haven't received any info on the menu, set up or anything like that... I'm assuming they'll probably do that a little closer to the date, hopefully not too close! I'd be very interested in hearing all about the choices from any lady that has already had their reception at the Grand, thanks!

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@anniebee I am still up in the air about where it will be held. I read an awful review that has scared me into having the wedding at the hotel I am staying at. Are you staying at the grand and having your wedding there? I am really curious to see some menus. I have a lot of vegans and vegetarians attending and I'm hoping it won't be a problem. I know you should never talk about $ but what kind of deal did you get for your guests stay? I'm about to sign with my TA and I want to make sure I made a wise decision. I think I am quoted at 645 for 7days and 6 nights at beach. :confused:

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Here is the menu I had to choose from....I got the avocado and shrimp appetizer, potato soup, surf & turf and sea bass for entrees, lyonaisse potatoes and asparagus for sides and duo of chocolate mousse for dessert...It was GREAT!  We also chose the strawberry cheesecake filling for the wedding cake and it was really good.  They refrigerated the cake for us overnight and brought it to our room the next day to share with the guests.  We had so much cake we gave some

 

 

 

 

 

 to the staff...they loved it!

create your own menu.doc

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If you can't download the menu, private message me and I will send it to you.

 

 

 

Create your own menu

 

STARTERS

 

Seafood Cocktail Served In A Grape Leaf

*****

Lobster Medallions With Palm Hearts

On Fresh Greens

*****

Avocado & Shrimp Salad

With Cocktail Sauce

*****

Coconut Filled With Seafood

*****

Seafood Cocktail In A Tropical Pineapple

*****

Smoked Salmon With Toast & Avocado

*****

Glazed Avocado With Seafood

*****

Marinated Salmon, Fresh Greens & Palm

Hearts, Tomato Vinaigrette

*****

Monk Fish & Lobster With Crunchy Vegetables

& Raspberry Vinaigrette

*****

Warm Lobster & Pineapple Salad

In A Coral & Bean Vinaigrette

*****

Smoked Nordic Salmon With

Asparagus & Fresh Radish

 

SOUPS

 

Cream Of Pumpkin With Profiteroles

*****

Game Soup Perfumed With Cava Champagne

*****

Cream Of Asparagus With Palm Hearts & Diced Capon

*****

Tomato & Lime With Milk Pearls

*****

Rich & Creamy Chicken Broth

*****

Lobster Bisque With Shrimp Brunoise

Perfumed By Pernod

*****

Monk Fish Cream With Julienne Spinach & Pine Nuts

*****

Maldina Style Cream Of Potato & Pistachio

With Foie Gras Profiteroles

*****

Brandy Scented Lobster Bisque

With Shrimp Julienne

 

 

MAINS

 

Classic Surf & Turf Accompanied By A Duo Of Sauces

*****

Veal Scaloppini With Bordelaise Sauce & Creole Pearls

*****

Roast Chicken Breast Topped With Mango Chutney

*****

Grilled Beef Tenderloin In A Creole Sauce

*****

Veal Scaloppini With Green Pepper Sauce

*****

Charcoal Grilled Supreme Of Chicken With Mushroom Sauce

*****

Veal scaloppini With Marsala Wine & Mushroom Sauce

*****

Calvados Scented Duck Breast With Foie Gras & Apple

*****

Gipsy Style Fillet Of Grouper With Spanish Piquillos Peppers

*****

Rosemary Scented Roasted Rack Of Lamb With Mint Sauce

*****

Roasted Beef Tournedos Finished With Herbs & Pepper Sauce

*****

Oven Roasted Sea Bass From Bilbao

*****

Bolognese Style Veal & Spinach Lasagna

 

GARNISHES

 

Breaded Potato Croquettes

Peasant Potatoes

Potatoes In Green Chili Sauce

Pan Fried Potatoes

Oven Roasted Potatoes With Garlic Cream

Lyonnaise Potatoes

Rissole Potatoes

Duchess Potatoes

 

*****

 

Asparagus Tips

Mixed Vegetables

Vegetable Stew

Creamed Peas

Roman Style Cauliflower

Broccoli & Almonds

Baby Tomatoes “Provencalâ€

Green Beans With Garlic Butter

Sautéed Green Beans

Bordalaise Style Mushrooms

 

 

 

 

 

 

 

 

FOR DESSERT

 

 

Chocolate Brownie

*****

Tiramisu

*****

Chocolate Tart

*****

Duo Of Chocolate Mousse

*****

Cheese Cake

*****

Rice & Coconut Custard

*****

Black Forest Cake With Fresh Berries

*****

  Vanilla Rice Pudding

*****

Blueberry & Guava Parfait

*****

Apple Tart “Tatínâ€

*****

Catalan Style Cream

*****

Grand Marnier Biscuit

*****

Coconut Flan with Mango Sauce

*****

Cinnamon Scented Chocolate Mousse With Hazelnuts & Mint

*****

White & Dark Chocolate Layered Puff Pastry & Blueberry Sauce

*****

Chocolate & Cherry Cake With Mint Sauce

 

 

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OMG that sounds incredible!!!

 

We're having ours at Maya and we were given menu options from the different restaurants at the complex (Italian, Japanese, Mexican, etc.), so we went with the Italian b/c it had the most diverse options (and had both filet and lobster) for the entree. It's pretty cool that they dont force you to eat from the menu of the restaurant where the reception is held. So the way it works for us is the appetizers with be served buffet style, with  plated entrees, and a dessert buffet.

I'm attaching the different restaurant's entree options and the vegetarian entree options (which surprisingly look good)

 

 

Fixed menu for Private Dinner.pdf

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