Jump to content

Who has a good chile relleno and/or Mexican rice recipe?


starchild

Recommended Posts

  • Replies 22
  • Created
  • Last Reply

Top Posters In This Topic

yummy... you are making me sooo hungry this morning!!! I love to cook, and this one is a lower fat version I use:

 

Lower Fat ChileRelleno Casserole

 

1 1/2 cups reduced-fat shredded Mexican cheese blend

1 cup evaporated skim milk

3/4 cup fat free egg substitute or 3 beaten eggs

6 corn tortillas, torn into 2 inch pieces

2 (4 ounce) cans chopped mild green chilies

1/2 cup mild chunky salsa

1/4 teaspoon salt

2 tablespoons chopped cilantro

fat free sour cream or light sour cream

 

 

Spray a large deep dish pie pan, or a deep square baking pan with Pam.

In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.

Mix well and pour into pan.

Bake at 375 about 30 minutes until set.

Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.

Serve with a dollop of sour cream.

Link to comment
Share on other sites

Oooh thanks Paula, that would be awesome! And Tammy I know your pain...I've done a lot of experimenting to no avail. My friend's mom makes the best rice but won't share her secret...I've seen her do something with chiles & spices in a blender before it hits the pot but that's all I know :o(

Link to comment
Share on other sites

I don't know the exact recipe but at my parents house they do the chiles rellenos like this:

 

they fill them with ground meat or a chesse called panela.. then put some flour and then egg and then fry it ...

then they do a red sauce and put it on top.. yummy

 

and the mexican rice I don't know which one is that but I do rice with knorr tomate and corn and it's delicious

Click the image to open in full size.

Link to comment
Share on other sites

Hi girls here is my recipe:

 

you need to get chile poblano/rellenar is a very dark green long chile , you put in on the top of the stove and let it burn all the outside, you need to be turn it every other minute to avoid overburn... when its all burn by the outside , you put it on a plastic bag and leave it closed for about 10 minutes, with the heat and humidity you can peel it off under the water very easily...

 

you can stuff it with any kind of cheese panela, monterrey jack but the original ones are with manchego or chihuahua style cheese!!! also you can stuff it with ground meet we calle it picadillo ... to do it you will slices of onion, bell pepper, one garlic clove or ground garlic, pepper.. first you will start placing the ground meet in the skillet with a little bit of oil, you will add the onion, pepper and garlic, also you will dice 2 potatoes and will add those in the meat ...

 

 

on the blender you need to place 2 tomatoes, water and 2 spoons of knor tomate ( the botle that Annie showed in her post) and blend... you pour this salsa over the picadillo, you have to put the top on the skillet and leave it on low heat for about 1/2 hour simmering... and will be ready...

 

You stuff your chile and you make the "capeado" wich is the egg that covers the chile... you will need egg whites very fluffy... you roll the stuffed chile on flour and then pass it through the egg whites and go to a deep quick fry until is golden...

 

I know it sounds complicated but its really yummy!!! Happy Cooking!

Link to comment
Share on other sites

Quote:
Originally Posted by mora View Post
Hi girls here is my recipe:

you need to get chile poblano/rellenar is a very dark green long chile , you put in on the top of the stove and let it burn all the outside, you need to be turn it every other minute to avoid overburn... when its all burn by the outside , you put it on a plastic bag and leave it closed for about 10 minutes, with the heat and humidity you can peel it off under the water very easily...

you can stuff it with any kind of cheese panela, monterrey jack but the original ones are with manchego or chihuahua style cheese!!! also you can stuff it with ground meet we calle it picadillo ... to do it you will slices of onion, bell pepper, one garlic clove or ground garlic, pepper.. first you will start placing the ground meet in the skillet with a little bit of oil, you will add the onion, pepper and garlic, also you will dice 2 potatoes and will add those in the meat ...


on the blender you need to place 2 tomatoes, water and 2 spoons of knor tomate ( the botle that Annie showed in her post) and blend... you pour this salsa over the picadillo, you have to put the top on the skillet and leave it on low heat for about 1/2 hour simmering... and will be ready...

You stuff your chile and you make the "capeado" wich is the egg that covers the chile... you will need egg whites very fluffy... you roll the stuffed chile on flour and then pass it through the egg whites and go to a deep quick fry until is golden...

I know it sounds complicated but its really yummy!!! Happy Cooking!
yummy, sounds good!
Link to comment
Share on other sites

Mmmmm...my tummy is growling!!! I'm so glad I asked, nice to get everyone's versions. I've had picadillo burritos but never thought to stuff chiles with it...yum! Where I live in L.A. all the stores sell Mexican cheeses and chiles so that's no problem. I'll have to look for that Knorr stuff for my rice too. My tummy and my husband thank all of you ladies :o)

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Best Destination Wedding Sponsors



    Facebook Pinterest Google+ Twitter
  • Posts

    • Hi everyone! I have been doing lots of research on various wedding venues all around Mexico, my fiance wants a destination wedding and I am happy to have a wedding wherever so long as the vibe is right and guests are happy!  I have been seriously looking at Cabo Azul and was trying to find potential costs for them, but only found a page about their wedding costs from 2010. Does anyone have any updated information on costs / reviews they would like to share of this venue? Or advice in general, anything helps. Thanks so much, happy wedding planning to all!
    • Hello everyone, I am dreaming of a wedding in Costa Rica and was wondering if I could get any help with venues and wedding planners. I am thinking Tamarindo because a close friend of mine lives there and I've been in town more than a couple of times, she's being helpful but is at a loss when it comes to this subject really so I was wondering if anyone here had recommendations. I am not closed to other town suggestions either, if I happen to find a good place and staff somewhere else. These are the places I have so far, has anyone had any experience with any of them?  Stay In Tamarindo Luxury Villas in Costa Rica Luxury Villas Pinilla Tropical Homes of Costa Rica The Point Luxury Villa Thank you so much for your help!
    • Have you ever considered having a wedding inside a bubble? With the current global situation, many couples are looking for unique and creative ways to celebrate their special day while keeping their guests safe. A wedding inside a bubble could provide a whimsical and intimate setting for your ceremony and reception. Imagine saying your vows surrounded by a beautiful bubble filled with twinkling lights and flowers, creating a magical atmosphere for you and your loved ones to enjoy.
    • Adult only resort or not? Let's discuss the pros and cons of choosing an adult-only resort for your honeymoon. While some couples may appreciate the peace and quiet that comes with an adults-only environment, others may prefer a more family-friendly atmosphere. What are your thoughts on this? Have you had any experiences at adult-only resorts that you'd like to share? Let's hear your opinions and recommendations!
    • When it comes to planning a wedding, one of the most exciting parts is choosing the perfect wedding favours for your guests. These small tokens of appreciation are a great way to thank your loved ones for being a part of your special day and to make them feel appreciated.
  • Topics

×
×
  • Create New...