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Ravioli recipes anyone?

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Here is the recipe for the ravioli Maggie had:



Ravioli Flled Wth Sweet Peas, Ricotta And Mint:


Sweet Pea Filling:

3 1/2 cups frozen peas, cook and cooled

1 cup fresh ricotta (can substitute silken tofu for a vegetarian option)

5 mint leaves

1 1/2 teaspoons kosher salt

112 won ton wrappers to make 56 ravioli (7 per person)




2 cups chicken stock, reduced to 1 cup

1 cup cream, reduced to 1/2 cup

3/4 teaspoon kosher salt

1/2 teaspoon lemon juice



Preheat oven to 350 degree F


Make Sweet Pea Filling:

Place peas, fresh ricotta, mint, and kosher salt in bowl of food processor and pulse to create a thick, chunky paste.

Transfer mixture to bowl.


Make Ravioli:

Put a won ton wrapper on a work surface.

Spoon a scant tablespoon of the sweet pea mixture into the center of the won ton.

Spray the wrapper lightly with water.

Carefully place another won ton wrapper on top and seal the edges to make sure no air pockets remain.

Set the finished ravioli on a parchment lined sheet pan. Repeat until all are assembled.


Make Sauce:

Mix together the reduced stock and the reduced cream.

Add salt and right before ready to serve, add the lemon juice.


Cook Ravioli:

Meanwhile, in a large pot of heavily salted boiling water, cook the ravioli in batches until tender but firm to the bite, about 3 minutes.

When the water returns to a boil and the ravioli floats to the top, test for doneness.

With a slotted spoon or skimmer, transfer to a warmed platter, toss gently with the sauce.



Makes 56 ravioli to serve 7 per person for 8 people.

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The supper club hostess this month is very well to do and a gormet chef. She has a maxed out gormet kitchen that she just had put into to her basement complete with professional ravioli press. Sounds like a foodie paradise. I can't friggin wait!


all the recipes you guys provided and the ones on line sound soooo good.


gonna have a tough time narrowing it down.

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Karen are you guys bringing over the fillings and using her press to put together your raviolis? If so that is the coolest club I've ever heard of.....how fun is that?

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Yep! The hostess is providing the raviloi dough and press!!! We are just bringing our fillings and sauce!! It truly is the coolest thing ever. A bunch of women discussing food, cooking techniques, kids, and men while drinking wine and making food. I'm so excited!



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The ravioli party was soooo coool and so fun! And I used Starchild's Recipe-Pumpkin Ravioli with Sage Gravy!!! Thanks so much! It came out so great and Everyone loved it!!!

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