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Post your favorite Crock Pot Recipe!


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#41 Banana11

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    Posted 11 August 2008 - 02:29 PM

    Quote:
    Originally Posted by ErinB
    ok, You need to have a large crock pot to do this one, probably 4+ quarts.

    As a general rule, you always want to have the post filled at least 1/2 way, but no more than 3/4 of the way to ensure proper cooking.

    This recipe is SOOOO easy and so versatile! My aunt used to make it when I was a kid.

    Crock Pot Chicken -N- Dumplins

    4 Bonesless, Skinless Chicken Breasts (approx 2 lbs)
    1 Can Condensed Cream of Chicken Soup
    1 Can Condensed Cream of Celery Soup
    *The low-fat versions work well too. You can also use Cream of Mushroom.
    1/4 Cup Diced Onion
    2/3 Cup Frozen Peas
    2/3 Cup Diced Carrots
    1 Can Low Sodium Chicken Broth
    1 tsp. coarse ground pepper
    1 Tbsp chopped Parsley

    2 Cans (10 oz) Refridgerated Biscuit Dough DO NOT USE GRANDS

    1.) Cut chicken into large chunks
    2.) Combine all ingredients in Crock Pot, EXCEPT biscuits
    3.) Cook on low for 6-7 hrs.

    About 1 hour before serving, tear or cut the biscuts into 1-2 inch chunks. Add to the crock pot, stirring gently so the dough doesn't stick together. Turn the crock pot up to high and cook 45-60 minutes, stirring occasionally.

    You can serve with mashed potatoes and have Carb Fest 2008! The chicken gravy stuff is great with potatoes.

    I've also made this a vegetarian dish by using vegetable stock and adding more veggies.
    This sounds delicious!! I can't wait to try it out!

    #42 Amarillis

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      Posted 11 August 2008 - 02:45 PM

      Ok...

      DO YOU WANT TO MAKE DH OR FI SUPER HAPPY

      This is the easiest crock pot recipe - i make it for tons of potluck events - winter, summer, spring, fall.... it is a SUPERBOWL party HIT!!!

      Ready? -I recently typed this up for a bunch of the ladies at our lake.....

      From Amy's kitchen!

      Pepperoncini Pulled Beef

      This is one of Chad`s favourite recipes, and is one of the easiest recipes I have ever made. It has been the most requested potluck dish for Winter 2008.

      I routinely make this on a Friday night, will slow cook through the night, ‘pull’ the beef on Saturday morning, and continue the cooking process through Saturday in time for Saturday evening.

      To do....

      1.Place an inexpensive roast of beef (blade roast) in a slow cooker, to the slow cooker add 2-3 cloves of garlic and one medium sized diced cooking onion
      2.Drain a large jar of Unico Pepperoncini Peppers and add the juice to the slow cooker
      3.Remove all of the seeds from the Pepperoncini Peppers and add the seeded peppers to the slow cooker
      4.Turn the slow cooker on low for 10 hours (overnight)
      5.Pull apart the beef with a fork or spoon, it should flake apart continue to cook for at least 2-3 hours on low, if necessary add a wee bit of water.


      Serve the Pepperoncini Pulled Beef on Panini buns
      Excellent accompaniments for toppings include
      -Horseradish
      -Dijon mustard
      -Shredded Mozzarella or Provolone Cheese
      -Barbeque Sauce

      And as always serve with:
      -A nice red wine :)

      #43 Banana11

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        Posted 11 August 2008 - 02:51 PM

        I'm soooo trying this one Amy!!! Sounds fabulous!

        #44 DanielleNDerek

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          Posted 11 August 2008 - 02:58 PM

          My friend sent me this crockpot recipe a few weeks ago, she loved it. I haven't got a chance to try it yet, i think it's from parents magazine.

          Ingredients
          1 pound ground turkey
          1 teaspoon dried oregano
          1/2 teaspoon salt
          1/4 teaspoon red-pepper flakes
          1 container (15 ounces) ricotta
          2 cups (8-ounce package) shredded Italian-blend cheese
          1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
          12 lasagna noodles (12 ounces), uncooked and broken in half
          1 jar (26 ounces) chunky pasta sauce with mushrooms and green pepper
          1/2 cup water
          Grated Parmesan (optional)

          Directions
          1. In nonstick skillet, brown turkey over medium-high, breaking up clumps, until no longer pink, 5 to 7 minutes. Season with oregano, salt and pepper flakes. Remove from heat.

          2. In bowl, mix ricotta, cheese blend and spinach.

          3. In oval 5-1/2-quart slow cooker, layer half the noodles, overlapping as necessary. Spoon on half the meat mixture. Pour on half the pasta sauce and half the water. Spread half the cheese mixture on top. Repeat layering.

          4. Cover slow cooker; cook on low heat 4-1/2 hours.

          5. To serve, cut into 8 equal pieces. Sprinkle with Parmesan cheese, if desired. Makes 8 servings.


          I make hotdogs and sauerkraut in the crockpot all the time. It's nothing fancy. I throw in a bag of sauerkraut, half can of beer, a couple of tablespoons of spicy mustard, cook on high for 3-4 hrs, then add hotdogs and cook on low for about an hr. I do the same thing with keibasa but i put that in right away with the sauerkraut to cook for 4 hrs.
          ***Married November 6, 2008***Gavin Born February 28th, 2010***
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          #45 ginalynn

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            Posted 11 August 2008 - 03:24 PM

            My favorite is chicken and rice. Basicially, you throw however much rice you want in the bottom of the crockpot and then instead of adding all of the water you would normally add for that amount of water, you replace half of it with cream of mushroom or cream of chicken soup (whichever you like better). Then all you do is put your chicken on top and turn it on for about 6 hours. It is really tasty, pretty healthy (I use the low sodium soups and boneless/skinless chicken breast) and really tasty!

            #46 DanielleNDerek

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              Posted 11 August 2008 - 03:53 PM

              that sounds good Gina.
              ***Married November 6, 2008***Gavin Born February 28th, 2010***
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              #47 Banana11

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                Posted 11 August 2008 - 03:58 PM

                They all sound so good! My printer has been busy today :)

                #48 susanv66

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                  Posted 03 September 2008 - 09:24 PM

                  I make this for parties and everyone loves it-it comes out like a molten pudding cake :)

                  chocolate pudding cake

                  -1 package of chocolate cake mix
                  -1 package of instant chocolate pudding mix
                  -3 eggs
                  -1 cup of water
                  -3/4 cup vegetable oil
                  -medium container of sour cream (16oz I think...)
                  -1/2 cup to 1 cup semi sweet or milk chocolate chips

                  Combine all ingredients, but stir in chocolate chips. pour into greased crockpot (I rub som veggie oil on the inside). Cook on low for 6-7 hours or high for 3-4 hours. Serve warm with vanilla ice cream or whip cream. YUM!

                  #49 susanv66

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                    Posted 03 September 2008 - 09:25 PM

                    I make this for parties and everyone loves it-it comes out like a molten lava cake :)

                    chocolate pudding cake

                    -1 package of chocolate cake mix
                    -1 package of instant chocolate pudding mix
                    -3 eggs
                    -1 cup of water
                    -3/4 cup vegetable oil
                    -medium container of sour cream (16oz I think...)
                    -1/2 cup to 1 cup semi sweet or milk chocolate chips

                    Combine all ingredients, but stir in chocolate chips last. pour into greased crockpot (I rub som veggie oil on the inside). Cook on low for 6-7 hours or high for 3-4 hours. Serve warm with vanilla ice cream or whip cream. YUM!

                    #50 DanielleNDerek

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                      Posted 04 September 2008 - 03:39 PM

                      That sounds so yummy Susan.
                      ***Married November 6, 2008***Gavin Born February 28th, 2010***
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