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#391 Avelyad

Avelyad
  • Jr. Member
  • 156 posts

    Posted 20 February 2011 - 07:02 PM

    Hi everyone! We have been browsing the site and have found it to be very helpful! We are planning either a Jan or feb, 2012 wedding. Haven't booked yet - are we already behind the 8 ball? Has anyone used destinationweddings.com as a TA? I'm leaning towards the bb package, mainly because it's free and extra tables are only $100. This should save us about $5000 over say the viw package with extra tables. Does anyone know if they use the same centerpiece for the extra tables with this package? Is it too plain? Thanks in advance for any assistance

    #392 Avelyad

    Avelyad
    • Jr. Member
    • 156 posts

      Posted 20 February 2011 - 07:12 PM

      Hi everyone! We have been browsing the site and have found it very helpful so far. We are planning a jan or feb, 2012 wedding, but haven't booked yet. I hope we are not too far behind already. Does anyone have any info on menus for the upgraded private reception? We do have some info, but we were hoping that we could give our guests an option for their main course at least. The packet we've received states that the b &g need to choose one option from each category. Thanks - looking forward to hearing everyones plans!

      #393 TimsWife2B

      TimsWife2B
      • Newbie
      • 37 posts

        Posted 21 February 2011 - 04:21 AM

        Caribbean Continental Breakfast

        Minimum of 8 guests – One Hour of Service

        Offered between the hours of 7am to 10:30am

        Butler Passed Mimosas and Bellini’s

        Orange, Grapefruit and Cranberry Juices

        Butler Passed

        Miniature Assorted Quiche

        Spanikopita

        Miniature Brie and Raspberry en croute

        Displayed

        Basket of Fresh Breakfast Pastries, Breads and Muffins

        Jams, Preserves and Butter

        Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

        Milk and Low Fat Milk

        $25.00pp

        Enhancements

        Assorted Canapes - $6.00pp

        Melons wrapped in Proscuito - $3.50pp

        Bacon Wrapped Scallops - $4.00pp

        Jamaican Spiced Jumbo Shrimp - $6.00pp

        Morning Breeze Brunch Buffet Menu

        Minimum 20 guests – Based on Two Hours of Service

        Offered between the hours of 7am to 11:30am

        Choice of: Mimosas, Bellinis OR Bloody Mary’s

        COLD Station

        Croissants, Danish Pastries, and Assorted Flavored Muffins

        Bagels, English Muffins, Breads

        with a selection of Jams, Marmalade, Honey and Butter

        Cornflakes, Rice Krispies, Raisin Bran, Special K

        Whole and Sliced Fresh Fruit

        (Milk Chocolate Fountain with accompaniments – Additional $150)

        Assorted Flavored Yogurts

        Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices

        HOT Station

        Scramble Eggs

        Breakfast Sausage

        Crispy Bacon

        Breakfast Potatoes

        Grilled Tomatoes

        Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

        Skim and Whole Milk

        $40.00 pp

        Buffet Enhancements

        Cooked to Order Omelette Station - $5.00pp – (incl chef)

        Smoked Salmon with Cream Cheese - $3.00pp

        Eggs Benedict - $3.00pp

        Island Prime Rib Carving Station - $15.00pp

        Cook to Order Pasta Station - $10.00pp (incl Chef)

        Honey Glazed Ham - $12.00pp (incl Chef)

        Oceanside Lunch Buffet

        Minimum 20 Guests – Based on Two Hours of Service

        Offered between the hours of 11:30am to 4pm

        Beer, Wine and Champagne

        Display of Freshly Baked Rolls & Breads

        Served with flavored butters

        International Cheese Platter with grapes, crackers & sliced baguette

        Tropical Sliced Fruits in Season

        Salad Patch

        Select Green Leaf Salad

        With Assorted Dressings

        Pasta Salad-Potato Salad- Pineapple slaw

        Accompanied with a variety of crisp fresh cut and

        Marinated Vegetables

        Hot Line

        Grilled Chicken Breast

        served with Mushroom Sauce

        Pan Seared Grouper Fillet

        With Scallops, Artichoke Bottom, Capers and Lemon

        Penne Rigate with Baby Shrimps

        and Basil Tomato Sauce

        Rosemary Roasted Potatoes

        Buttered Vegetable Medley

        Rice Pilaf with Green Peas

        Dessert

        Our Pastry Chefs Selection of International

        And Caribbean Desserts

        $40.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        The Mid-day Affair Plated Lunch

        Minimum of 8 Guests – Based on Two Hours of Service

        Bride and Groom must make menu selections during Planning prior to arrival

        Offered between the hours of 11:30am to 4pm

        Beer, Wine and Champagne

        Appetizer

        Please select ONE of the following:

        Chef’s Soup of the Day

        Traditional Caesar Salad

        Herb Croutons and Creamy Garlic Dressing

        Entr©e

        Please select ONE of the following:

        Ricotta Cheese Canneloni

        Creamy Alfredo and Basil Tomato Sauces

        Grilled Snapper Fillet

        with Buttermilk Mashed Potato and Mustard Dill Sauce

        Pineapple Glazed Chicken Breast

        With Steamed Rice and Herb Oil

        Shaved Roast Sirloin

        Rosemary Potatoes and Creamed Horseradish

        All of the above entrees served with Market Fresh Vegetables

        Dessert

        Please select ONE of the following:

        Marble Cheesecake with Cr¨me Anglaise

        Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

        Freshly Baked Bread Rolls and Butter

        Tea and Coffee

        $40.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Rehearsal Dinner Cocktail Party – Buffet Style

        Minimum 20 guests – Based on 2 hours of service

        Offered between the hours of 4pm to 8pm

        Beer, Wine, Spirits, Soft Drinks

        International Cheeses with grapes, toasted walnuts

        Crackers and Sliced Baguette

        Tropical Sliced Fruit Tray

        Local and Imported Fresh Fruit

        Crisp Vegetable Crudit©s

        With blue cheese dip

        Island Fried Chips

        yam, sweet potato, dasheen, local potato

        Hors D’oeuvres

        Choose SIX from the following.

        Cold

        Vegetable Crudit©s and Dip

        Smoked Salmon Canap©s with Capers

        Curried Chicken Canap©s with Mango Chutney

        Baby Shrimp on Cucumber

        Grilled Bruschetta with Tomato Garlic and Basil

        Seared Beef with Horseradish Cream Toasts

        Crabmeat Salad Profiteroles with Cilantro

        Goats Cheese Crostini with Black Olive Tapenade

        Hot

        Stamp and Go (salted cod fritters)

        Fish Fingers with Remoulade Sauce

        Mini Shrimp Spring Rolls with Plum Sauce

        Chicken Satay with Peanut Sauce

        Baked Brie Cheese Pockets in Puff Pastry

        Plantain Wrapped with Bacon

        Quiche Lorraine

        Spanikopita

        Vegetable Samosas

        Teriyaki Beef Skewers

        $55.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Rehearsal Dinner Cocktail Party – Upgrades

        Seafood Tasting Bar to include; mussels, poached shrimp, scallops and oysters

        Add $15 per person

        Peking Duck Rolls to include soy roasted crisp duck with scallions and hoisin

        Add $9.50 per person

        Sushi Bar to include a wide variety of fresh made Nigiri, Norimaki and Sashimi

        Add $12.50 per person

        Carved Roast Beef Station includes Chef

        With silver dollar rolls, mustards chutneys and horseradish

        Add $9.00 per person

        Premium Martini Bar to include premium Vodkas and Gins

        Add $8 per person

        Ice Carvings choose from a variety of chef masterpieces

        Add $300 per ice carving

        Island Lovers Rehearsal Dinner Buffet Menu

        Minimum 20 guests – Based on 2 hours of service

        Offered between the hours of 4pm to 8pm

        Beer, Wine, Spirits and Soft Drinks

        Display of Freshly Baked Rolls & Breads

        Served with flavored butters

        Fish Chowder Spiked with black rum Served with crisp potato toast

        SALAD PATCH

        Tossed Garden Greens With assorted dressings and oils

        Sweet and Sour Cabbage Slaw

        Pasta Primavera

        Island Potato Salad

        Sliced Fresh Seasonal Fruits

        Assorted Cheese and Crackers

        A variety of Cured, Smoked Meats and Seafood

        ISLAND BARBECUE PIT

        Jerk Chicken & Pork Marinated with ginger, green onions and bird pepper

        Beef Kebabs Thyme and Garlic brushed

        Steamed Seafood in foil Infused with white wine

        HOT LINE

        Curried Mutton

        Steamed Local Rice

        Penne Pasta in Basil Marinara Sauce

        Oven Roasted Potato

        Buttered Vegetable Medley

        DESSERT

        Our Pastry Chef’s Selection of Caribbean and International Pastries

        Cakes and Torts

        Tea and Coffee

        $55.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Wedding Wishes Buffet Menu

        Minimum of 20 guests – Based on 2 hours of service

        Offered between the hours of 4pm to 9pm

        Beer, Wine, Spirits and Soft Drinks

        Display of Freshly Baked Rolls & Breads

        Served with flavored butters

        SALADS

        Tossed Garden Greens

        With Assorted Dressings

        Sweet Potato Salad

        White Bean and Sausage

        Crudit©s Dips and Pickled Vegetables

        COLD PLATTERS

        Display of Fresh Whole and Sliced Tropical Fruits

        International Cheeses with Crackers

        FROM THE GRILL

        Chorizo Shrimp Kebab

        Grilled BBQ Style Chicken

        Pork Back Ribs with Mesquite Grilling Sauce

        Fried Fish Escoveitch

        Beef Medallions

        Grilled Island Vegetables

        Honey Roasted Pumpkin

        Baked Potato with all the Toppings

        Carved Pineapple Glazed Ham

        With Rum Raisin Chutney

        DESSERT

        Our Pastry Chef’s Selection of Island pastries Cakes, Tarts

        Pies and more

        Tea and Coffee

        $75.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Upgrade Items to any Buffet

        Action Stations with Chef

        Pastry Wrapped Salmon with Scallop Mousse add $8 per person

        Seafood Bar incl; Mussels, Poached Shrimp, Scallops and Oysters

        add $15 per person

        Grilled Lobster Tails add $20 per person (Based on Availability)

        Steamed Alaskan King Crab Legs add $20 per person (Based on Availability)

        Carved Prime Rib add $10 per person

        Carved Steam Ship of Beef add $8 per person

        Carved Striploin add $8 per person

        Conch Salad Station (live) add $12 per person

        World of Chocolate Buffet add $15pp

        Premium Martini Bar to include premium Vodkas and Gins

        Add $8 per person

        A Touch of the Tropics Plated Dinner Duo

        Minimum 8 guests – Based on 2 Hours of service

        Bride and Groom must make menu selections during Planning prior to arrival

        Offered between the hours of 4pm to 9pm

        Beer, Wine, Spirits and Soft Drinks

        Appetizer

        Please select ONE of the following

        Island Potato Soup with Salt cod and Chorizo

        Select Green Leaf Salad

        With Mandarins, Toasted Almonds and Sherry Vinaigrette

        Pepper Crusted Beef Carpaccio

        With Olive Salad, Toast Points and Garlic Aioli

        Island Crab Cakes

        On a Spicy Fruit Salsa

        Entr©e

        Please select ONE of the following

        Lobster Crusted Salmon Fillet with Herb Grilled Filet Mignon Duo

        With Garlic Herbed Mash and Champagne Butter Sauce

        ~or~

        Grilled Chicken Breast and Shrimp Duo

        With a Soft Whipped Polenta and Burgundy Jus

        All of the above entrees served with Market Fresh Vegetables

        Dessert

        Please select ONE of the following

        Chocolate Truffle Cake with Raspberry Fruit Coulis

        Fresh Caribbean Fruit Cheesecake with Rum Sauce and Honey Tuille

        Pineapple Baked Alaska

        Freshly Baked Bread Rolls and Butter

        Tea and Coffee

        $75.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        The Caribbean Serenade Plated Dinner

        Minimum 8 guests – Based on 2 Hours of service

        Bride and Groom must make menu selections during Planning prior to arrival

        Offered between the hours of 4pm to 9pm

        Beer, Wine, Spirits and Soft Drinks

        Appetizers

        Please select ONE of the following

        Brandy Flamed Lobster Bisque

        With Pesto Crostini

        Local Salad Wedge

        with Bacon, Stilton, Walnuts and Sherry Dressing

        Chilled Antipasti Plate

        with Grilled Calamari, Tiger Shrimps, Peppers, Melon,

        Goats Cheese and Prosciutto

        Pan Seared Salmon and Shrimp Cake

        with Soy Glaze on a Tomato Ginger Chutney

        Entr©e

        Please select ONE of the following

        Honey Ginger Roasted New Zealand Lamb Rack

        Gratin Potatoes and Warm Tomato Heirloom Salad

        Cumin Crusted Seabass Fillet

        Arborio, Green Pea Risotto and Citrus Beurre Blanc

        Grilled Fillet Mignon with Tiger Prawn Duo

        Herbed Tuber Galette, Wilted Greens

        and Truffle Jus

        Wild Rice Stuffed Cornish Hen

        Onion Crisps and Brandied Apricot Jus

        Grilled Lobster Tails

        Red Skin Mash and Chili Dipping Butter

        Dessert

        Please select ONE of the following

        Triple Layer Chocolate Mousse with Raspberry Coulis

        Cappuccino Cr¨me Brule with Apple Cinnamon Crisps

        Rich Tiramisu with Drambuie Cr¨me Anglaise

        Freshly Baked Bread Rolls and Butter

        Tea and Coffee

        $75.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Wine Makers Dinner

        Minimum 8 persons are required to host this dinner

        Offered between the hours of 4pm to 9pm

        Welcome to our wine makers dinner!

        We are excited to prepare for you a wonderful dining sensation, pairing our Chefs

        magnificent creations with selections from our Manager’s Wine List.

        The menu listed below is a sample menu that may be prepared for you at the Wine Makers

        Dinner.

        Welcome Reception

        Chefs Selection of Gourmet Butler Passed Hors d’Oeuvres

        Chefs Sampling Appetizer

        Mini Shrimp Springroll with Chili Garlic Sauce

        Roast Duck Breast and Melon, Raisin Chutney

        Jerked Beef and Grits with Pineapple Relish

        Moet and Chandon Champagne

        Soup

        Ocean Clam Soup infused with Lemongrass, Coconut Milk and Fried Dasheen Crisps

        Annie Lane Riesing

        Salad

        Select Salad Greens with Toasted Pinenuts, Warm Brie Wafer

        and Balsamic Vinaigrette

        Gambinno Pinot Grigio

        Champagne Sorbet

        Entree

        Beef Mignonette and Shrimp Pinwheel with Potato Galette

        and Callaloo Timbale

        Caribbean Continental Breakfast

        Minimum of 8 guests – One Hour of Service

        Offered between the hours of 7am to 10:30am

        Butler Passed Mimosas and Bellini’s

        Orange, Grapefruit and Cranberry Juices

        Butler Passed

        Miniature Assorted Quiche

        Spanikopita

        Miniature Brie and Raspberry en croute

        Displayed

        Basket of Fresh Breakfast Pastries, Breads and Muffins

        Jams, Preserves and Butter

        Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

        Milk and Low Fat Milk

        $25.00pp

        Enhancements

        Assorted Canapes - $6.00pp

        Melons wrapped in Proscuito - $3.50pp

        Bacon Wrapped Scallops - $4.00pp

        Jamaican Spiced Jumbo Shrimp - $6.00pp

        Morning Breeze Brunch Buffet Menu

        Minimum 20 guests – Based on Two Hours of Service

        Offered between the hours of 7am to 11:30am

        Choice of: Mimosas, Bellinis OR Bloody Mary’s

        COLD Station

        Croissants, Danish Pastries, and Assorted Flavored Muffins

        Bagels, English Muffins, Breads

        with a selection of Jams, Marmalade, Honey and Butter

        Cornflakes, Rice Krispies, Raisin Bran, Special K

        Whole and Sliced Fresh Fruit

        (Milk Chocolate Fountain with accompaniments – Additional $150)

        Assorted Flavored Yogurts

        Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices

        HOT Station

        Scramble Eggs

        Breakfast Sausage

        Crispy Bacon

        Breakfast Potatoes

        Grilled Tomatoes

        Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

        Skim and Whole Milk

        $40.00 pp

        Buffet Enhancements

        Cooked to Order Omelette Station - $5.00pp – (incl chef)

        Smoked Salmon with Cream Cheese - $3.00pp

        Eggs Benedict - $3.00pp

        Island Prime Rib Carving Station - $15.00pp

        Cook to Order Pasta Station - $10.00pp (incl Chef)

        Honey Glazed Ham - $12.00pp (incl Chef)

        Oceanside Lunch Buffet

        Minimum 20 Guests – Based on Two Hours of Service

        Offered between the hours of 11:30am to 4pm

        Beer, Wine and Champagne

        Display of Freshly Baked Rolls & Breads

        Served with flavored butters

        International Cheese Platter with grapes, crackers & sliced baguette

        Tropical Sliced Fruits in Season

        Salad Patch

        Select Green Leaf Salad

        With Assorted Dressings

        Pasta Salad-Potato Salad- Pineapple slaw

        Accompanied with a variety of crisp fresh cut and

        Marinated Vegetables

        Hot Line

        Grilled Chicken Breast

        served with Mushroom Sauce

        Pan Seared Grouper Fillet

        With Scallops, Artichoke Bottom, Capers and Lemon

        Penne Rigate with Baby Shrimps

        and Basil Tomato Sauce

        Rosemary Roasted Potatoes

        Buttered Vegetable Medley

        Rice Pilaf with Green Peas

        Dessert

        Our Pastry Chefs Selection of International

        And Caribbean Desserts

        $40.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        The Mid-day Affair Plated Lunch

        Minimum of 8 Guests – Based on Two Hours of Service

        Bride and Groom must make menu selections during Planning prior to arrival

        Offered between the hours of 11:30am to 4pm

        Beer, Wine and Champagne

        Appetizer

        Please select ONE of the following:

        Chef’s Soup of the Day

        Traditional Caesar Salad

        Herb Croutons and Creamy Garlic Dressing

        Entr©e

        Please select ONE of the following:

        Ricotta Cheese Canneloni

        Creamy Alfredo and Basil Tomato Sauces

        Grilled Snapper Fillet

        with Buttermilk Mashed Potato and Mustard Dill Sauce

        Pineapple Glazed Chicken Breast

        With Steamed Rice and Herb Oil

        Shaved Roast Sirloin

        Rosemary Potatoes and Creamed Horseradish

        All of the above entrees served with Market Fresh Vegetables

        Dessert

        Please select ONE of the following:

        Marble Cheesecake with Cr¨me Anglaise

        Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

        Freshly Baked Bread Rolls and Butter

        Tea and Coffee

        $40.00 per guest

        (Please be advised that the Chef may make substitutions to the above without prior notification)

        Rehearsal Dinner Cocktail Party – Buffet Style

        Minimum 20 guests – Based on 2 hours of service

        Offered between the hours of 4pm to 8pm

        Beer, Wine, Spirits, Soft Drinks

        International Cheeses with grapes, toasted walnuts

        Crackers and Sliced Baguette

        Tropical Sliced Fruit Tray

        Local and Imported Fresh Fruit

        Crisp Vegetable Crudit©s

        With blue cheese dip

        Island Fried Chips

        yam, sweet potato, dasheen, local potato

        Hors D’oeuvres

        Choose SIX from the following.

        Cold

        Vegetable Crudit©s and Dip

        Smoked Salmon Canap©s with Capers

        Curried Chicken Canap©s with Mango Chutney

        Baby Shrimp on Cucumber

        Grilled Bruschetta with Tomato Garlic and Basil

        Seared Beef with Horseradish Cream Toasts

        Crabmeat Salad Profiteroles with Cilantro

        Goats Cheese Crostini with Black Olive Tapenade

        Hot

        Stamp and Go (salted cod fritters)

        Fish Fingers with Remoulade Sauce

        Mini Shrimp Spring Rolls with Plum Sauce

        Chicken Satay with Peanut Sauce

        Baked Brie Cheese Pockets in Puff Pastry

        Plantain Wrapped with Bacon

        Quiche Lorraine

        Spanikopita

        Brandy & Tim
        July 3, 2011 12:00 pm
        Beaches - Turks & Caicos

        #394 Lizzdee

        Lizzdee
        • Jr. Member
        • 396 posts

          Posted 21 February 2011 - 05:00 AM

          Wow! Thanks Timswife!

           

          I have not seen this before, the info i got just has the 30 min,1hr,2hr, or 3 hr reception in it, with prices ranging from $15-$75 a head. Are they not doing that anymore??



          #395 Avelyad

          Avelyad
          • Jr. Member
          • 156 posts

            Posted 21 February 2011 - 05:19 AM

            Thanks so much Timswife! I had the same info as Lizz, but this clears up so much! While I'm at it, here are a few more ?s: 1. What are the odds of my entire party being seated in one of the restaurants rather than doing the upgraded reception? We are expecting about 30-35 people (including ourselves and several children) total towards the end of Jan 2012 (Lizz I'm thinking 1/21/12 which I believe you had as your original dat. Did you decide to change it?) 2. Has anyone used natural touch flowers? How far in advance shield they be ordered! How did you get them there - shipped ahead or just packed in luggage? 3. When do couples have their first dance? During the standard cocktail reception? Do they allow you to hook up your iPod to a speaker dock for some music? We were considering one of the music upgrades. Any opinions on the dj vs the steel drum? I know I'll have many more ?s as time goes on (prob think of another one in an hour) so any help is much appreciated!!!:D

            #396 Lizzdee

            Lizzdee
            • Jr. Member
            • 396 posts

              Posted 21 February 2011 - 06:31 AM

              Hi Avelyad!

              We are definitly booked for 1/21/12---3pm ceremony time, bc 4pm was already taken....and we booked last month, a year in advance!!

               

              I dont know about having dinner in one of the restaurants, my TA said they dont take reservations for this many people, out of respect for the other guests at the resort. But then again, i have heard many girls say they did this, that their WC at the resort hooked them up...so i dont know!!!!

               

              My other thought is that my guests are coming and paying so much, that us shelling out the dough for a private reception is the least we can do. I dont think i want to risk us all not sitting together in one of the restaurants, ya know? Thank god i have a year to decide!!

               

              Originally Posted by Avelyad 

              Thanks so much Timswife! I had the same info as Lizz, but this clears up so much!

              While I'm at it, here are a few more ?s:

              1. What are the odds of my entire party being seated in one of the restaurants rather than doing the upgraded reception? We are expecting about 30-35 people (including ourselves and several children) total towards the end of Jan 2012 (Lizz I'm thinking 1/21/12 which I believe you had as your original dat. Did you decide to change it?)

              2. Has anyone used natural touch flowers? How far in advance shield they be ordered! How did you get them there - shipped ahead or just packed in luggage?

              3. When do couples have their first dance? During the standard cocktail reception? Do they allow you to hook up your iPod to a speaker dock for some music? We were considering one of the music upgrades. Any opinions on the dj vs the steel drum?

              I know I'll have many more ?s as time goes on (prob think of another one in an hour) so any help is much appreciated!!!




              #397 mistibuard

              mistibuard
              • Jr. Member
              • 444 posts

                Posted 21 February 2011 - 07:28 AM

                Hi Ladies,

                 

                I just had my final call with Monica. I did ask her if the chivari chairs were included with the Beautiful Beginnings package and she said that they were. Sorry if someone has already answered this question.

                 


                **Beaches Turks & Caicos- March 12, 2011**

                #398 butterfly913

                butterfly913
                • Newbie
                • 23 posts

                  Posted 21 February 2011 - 09:16 AM

                  Thank you that's good to know.  I told my TA that we wanted something on the second or third floor and secluded with a balcony, they gave a couple of option but we decide to stick with the honeymoon caicos premium.



                  #399 butterfly913

                  butterfly913
                  • Newbie
                  • 23 posts

                    Posted 21 February 2011 - 09:25 AM

                    hello to all

                     

                    Can anyone recommend a hair and makeup stylists and the cost? I am very particular when it comes to my hair and I do not wear makeup but wanted something natural looking for the wedding photos.

                     

                    Also for the BB package includes the chairs or do we have to paid? getting different responses and just want to make sure which is correct

                     

                    Thank you in advance



                    #400 urmysunshine

                    urmysunshine
                    • Newbie
                    • 31 posts

                      Posted 21 February 2011 - 09:55 AM

                      Just booked our wedding!! So super excited!  We are going June 19-26, 2012, with the wedding booked one June 22, 2012 @ 11AM. 






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