Originally Posted by Yessi
At what point do we start working on menus for the reception?
Welcome to BDW Yessi! My wedding is also in April, a few weeks before yours, on the 5th. I would recommend you make your plate choices before you send out your invitations, so you can ask your guests what they would prefer, especially if you're expecting at least 50 guests. And that way you'll know which dish to make your main dish and how many you will have to pay extra for the second choice.
I wish I had done that with mine, my invites already went out and my WC just told me I would need to let her know everyone's food choices at least 1 month before I arrive! I guess it's because of the size of my guest list. Now I have to backtrack once I get all my RSVPs and ask them individually what their entree choice will be!