This post is targeted to brides that have gotten married at the following resorts:
Iberostar Rose Hall and Beach Resort
Rose Hall Beach Resort (Hilton)
Riu Mobay, Riu Negril and Riu Tropical Palace
Moon Dance Cliffs
Can you tell me how the food was? Did your guests rave about it? Also were you able to tailor the menu to your liking? (For example dishes like oxtails, curry chicken, rice & peas, red snapper were they great?)
I appreciate the feedback. I'm trying to narrow down which resort's food has a better quality, considering we're paying for it.