Meals for freezing Ideas needed!!
Posted 19 August 2007 - 12:27 AM
Professional Photography by Michael B.www.michaelbstudio.comMinneapolis, MN
Posted 19 August 2007 - 01:11 PM
here is one recipe:
| INGREDIENTS: |
12 corn tortillas, homemade or purchased
4 cups cooked, shredded chicken meat (reserve stock)
8 to 16 oz Monterey Jack cheese, shredded
1 medium onion, chopped
2 cloves garlic, minced
Green chile sauce (recipe follows)
1. Make green chile sauce
2. Put about 1/2" of oil in small skillet. Dip tortillas in hot oil for just a couple of seconds until softened. Place on paper towels in layers until cool enough to handle. With kitchen scissors or knife, stack 4 and cut in quarters.
LOWFAT ALTERNATIVE: Microwave tortillas in a stack in a damp paper towel or dish towel until softened, about 1 minute.
3. Preheat oven to 350 degrees and spray a large baking dish with Pam. Place one layer of tortillas in the dish which has a thin layer of sauce spread in it. Top with /3 of chicken meat and 1/3 of cheese. Spread 1/3 of sauce over it. Repeat to make 2nd and third layers. Sprinkle some cheese on top of sauce, if desired.
4. Bake for 25-35 minutes until heated through and bubbly.
| Chicken Enchilada Casserole |
4-6 cups cooked chicken, chopped or shredded
1 family size can cream of chicken soup
1 or 2 small cans of diced green chiles (undrained)
4 cups grated cheese (~1 lb) - i like jack cheese
Combine chicken, soup and chiles. For a quicker finish, heat the filling. If you are assembling this the night before, no need to heat now.
In a greased 9x13, layer:
tortillas (I use small ones cut in half to cover the pan neatly and symetrically)
1/2 of chicken filling
1/2 of cheese
to make it prettier, sprinkle with paprika
Heat thoroughly, cool slightly to firm up, and serve.
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Posted 25 October 2013 - 09:48 AM
Great idea! My sis is preggo too. Maybe I'll do for her!
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