Originally Posted by Teira1031
I'll definitely let you guys know how boot camp goes tomorrow (if i'm still alive ) .. the boot camp i have signed up for is a 4 week session, monday-friday 5am-6am! should be intense but im very excited! i'll keep you all posted
Originally Posted by msmarmar123
I ran back out and bought some so i can start my work week out with the ACV...organic...unfiltered and pasteurized...Field Day Organic brand...on sale for all of $3.39 for a 32 oz bottle.
I will let let you know what I think of it
I used crushed up walnuts with some splenda for a crust for a low(ish) fat and carb cheescake I made a couple weeks ago...I brought it to a party (generally I am the wine girl..I don't make the food) and it was almost all gone...and people actually liked it...simple no bake recipe...but more locarb..than low-calorie.
Is anyone else doing low-carb? I can post some of those recipes....
I'll definitely give crushed walknuts a try.
I'm not necessarily doing low-carb mostly low sodium and low calorie, but if there's ways to lower the carbs in a meal, then great!
Look forward to seeing some of the low-carb recipes you have =] Thanks for sharing
Originally Posted by Sapphire723
Hey... is it too late for me to join in? I've been MIA from the forum for the past couple weeks, but I reallly need in on this season!
This past week was only the initial weigh-ins with August 27th as the start date, so we still have the full 12 weeks to go. It's never too late to join in the non-competing category. However, The deadline for the competing category was earlier this weekend. Sorry =[
The non-competing entry is the same as competing, only you wouldn't be eligible for the win. If that is fine with you, then you're free to send in your initial weigh-in anytime. Just please make sure to read the first post for instructions/rules.
Hope to see you join in =]