| Originally Posted by beachbride |
ok, this might be a stupid question... don't laugh... what is a frittata? I only started eating salad about a year ago, I am a picky eater and wouldn't try anything new, now I love them! lol
Not a stupid question at all...frittata is basically a large omelette, but not flipped over...I use Egg Beaters/Whites instead.
But I sautee vegetables, like mushrooms, onions, green & yellow squash, etc and once they are ready, pour in eggs or egg beaters and cook until the bottom is set. Once it's set, I pop the entire skillet in the broiler until golden brown on top, and sprinkle with a little parm. YUM!
But there are a million ways to make a frittata, with italian turkey sausage, spinach and mushrooms, I've even seen one with pasta before. The best part is you can just use whatever you have in the frig, and it's usually pretty great!