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#2361 amarie4713

amarie4713
  • Jr. Member
  • 324 posts
  • Wedding Date:November 21, 2014
  • Wedding Location:Now Jade Riviera Cancun
  • LocationRiviera Maya, Mexico

Posted 06 December 2013 - 12:45 PM

Hey all, does anyone know if the buffet is an option for a smaller group? We're intending on 25 or less guests.. but we have to figure out a way to work out another menu since my fiance is allergic to shellfish. :( Does anyone have any ideas?

 

I know they have other menu options, even for a plated meal. Because you can vegetarion options and stuff.  So that might be something to check into?


Now Jade Bride on November 21, 2014

Planning Thread: http://www.bestdesti...read/?p=1875447


#2362 mslinda

mslinda
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  • 24 posts

    Posted 15 January 2014 - 04:09 PM

    Hey all, does anyone know if the buffet is an option for a smaller group? We're intending on 25 or less guests.. but we have to figure out a way to work out another menu since my fiance is allergic to shellfish. :( Does anyone have any ideas?

    here are the buffet options-the only stipulation to having the buffet over the seated dinner is that you need to have at least 50 people attending:

     

    THE SALON  

     
    Mixed lettuce salad  
    Tomato wedges   
    Coleslaw with carrots and raisins 
    Tuna salad with vegetable brunoas
    Panela cheese salad with cilantro  
    Selection of cold cuts including:  
    ham, turkey breast, roast beef and house p¢t©  Cold cuts: salami, bologna and
    Manchego, Swiss and Dutch cheese
    Leek and potato soup
    Carrots with cream cheese
    Swissâ€style beef tips 
    Chicken leg filled with shellfish in cream sauce Penne with roasted tomato sauce
    Pork cutlets Marsala
    Roast pork loin a la mode  
    Dessert:
    Strawberry shortcake, key lime pie, pecan pie  Dessert:
    Coffee 
     
     
     A TOUR OF ITALY

    Caesar salad with romaine lettuce

    Caprese salad with pesto

    Macaroni and ham salad

    Mediterranean seafood salad

    Eggplant and zucchini caponata

    Calamari in Italian vinaigrette

    Cold cuts:  salami, bologna and sausage

    Ricotta, provolone and mozzerella cheese

    Minestrone soup

    Penne with roasted tomato sauce

    Grilled vegetables

    Fillet of fish a la Romana

    Chicken casserole

    Dessert:

    Tiramisu, queso napolitano, profiteroles

    Coffee

     

    POBLANO 

    Cactus salad  

    Panela cheese salad
    Poblano pepper salad
    Potato salad with jalapeno peppers
    Seafood salad a la marinera
    Chopped pork rind in vinaigrette 
    Dressings and croutons  
    Tortilla soup 
    Green rice a la Poblana
    Pork carnitas 
    Chicken breast in Poblano mole sauce
    Barbecued lamb enchilada 
    Fillet of fish in adobo sauce
    Buttered vegetables 
    Dessert: 
    Flan with eggnog  
    Arroz con leche
    Key lime pie  
    Spanish custard with vanilla
    Multiâ€colored gelatin
     
     

    IGUANAS

    Garden salad

    Sliced tomatoes
    Plantain salad
    Russian salad
    Fish salad
    Cucumber salad
    Dressings and croutons
    Cream of corn soup
    Macaroni with Bolognese sauce
    Baked pork loin
    Chicken leg stuffed with mushrooms
    Grilled marinated beef skirt steak
    Fillet of fish a la Romana
    Grilled vegetables
    Dessert:
    Queso napolitano
    Chocolate cake
    Cheesecake
    Pecan pie
    Crame Midori

      CREOLE  
    Macaroni Salad
    Potato salad with bacon  
    Sliced tomatoes 
    Chicken salad with pineapple
    Palm heart and artichoke carpaccio
    Mixed Cajun seafood salad
    Cold cut and cheese platter
    Assorted Mexican cheeses  
    Gumbo
    Jambalaya rice
    Buffalo wings
    Noodle casserole with jam and sausage

    Charâ€grilled fillet of fish  
    Charâ€grilled New York steak
    Dessert: 
    Assorted mini French pastries
    Brownies, raisin pudding, cheesecake
    Caramel flan
    Bread for slicing     
    Coffee 

      CAVERS NIGHT

     

    Mixed lettuce salad
    Corn and bell pepper salad
    Cruditaes
    Beet salad
    Coleslaw
    Three bean salad
    Stuffed peppers
    Sliced cheese platter
    Cream of clam soup
    Chili beans
    Baked leg of lamb with pan juices
    Roast turkey
    Whole grilled fish in adobo sauce
    Baked beef shank
    Dessert:
    Fresh fruit tarts margarita cake,
    pumpkin pie, pecan pie
    Bread for slicing        
    Coffee

     

    THE MEXICAN  

     Mixed lettuces
    Tomato with onion and cilantro  
    Cactus salad  
    Guacamole with tortilla chips
    Shredded beef in vinaigrette
    Beet salad  
    Acapulco style fish ceviche
    Corn salad  
    Cream of bean soup 
    Rice a la Mexicana  
    Fillet of fish a la Veracruzana 
    Chicken breast with huitlacoche sauce  
    Stuffed peppers with seasoned ground beef
    Tamales with mole sauce  
    Beef tips a la Mexicana
    Quesadillas and fried tacos
    Dessert:
    Cheesecake  
    Capirotada Mexicana
    Sweetened squash  
    Flan with caramel sauce  
    Sliced fruit  
    Coffee 
     

    REGIONAL YUCATECAN

    Venison dzic

    Progreso style mixed ceviche
    Creole zucchini salad
    Chaya salad
    Cucumber and orange salad
    Young bean salad with chives
    Chopped pork rind in vinaigrette
    Chayote salad
    Lemon soup
    White rice with fried plantain
    Tikin xicâ style grouper
    Pibil chicken in banana leaves
    Cochinita pibil
    Pork tamale colado
    Shrimp in hibiscus mole sauce
    Fish empanadas
    Dessert:
    Tres leches cake
    Chocolate cake
    Papaya sweet with cheese
    Queso napolitano
    Fruit cocktail
    Coffee

     

     I found this off someone's post. Sorry if the spelling is off. I just cut and paste



    #2363 Meg32IL

    Meg32IL
    • Newbie
    • 99 posts
    • Wedding Date:November 6, 2014
    • Wedding Location:Now Jade - Pergola
    • LocationMendota, Illinois

    Posted 16 January 2014 - 10:11 AM

    Is it cheaper to have the buffet for your dinner. I see it says only available for over 50 guests. What is the extra cost when having the Divine package. Normally it is $53 extra per person over $25.


    Megan Bromenschenkel

     

    www.kneebone-wedding.com


    #2364 omontes

    omontes
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      • LocationCancun

      Posted 18 March 2014 - 08:11 AM

      Hi ladies!

       

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      #2365 omontes

      omontes
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        • LocationCancun

        Posted 02 April 2014 - 09:35 AM

        Hello Cancun brides!

         

        We're the Octavio Montes company, our job is to give them the best service at the best price, We work in Cancun, Playa del Carmen, Tulum, Riviera Maya, etc; we have different packages to suit your budget!

         

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        sml_gallery_238129_17628_82050.jpg

         

         

        We wish the best for all of you, We are photographers and we also do videography, capturing those moments that will not return ever on that special day!

         

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        if you have doubts or questions gladly attend you your doubts.
         
        Have a nice day, Greetings!    :)


        #2366 kbride2014

        kbride2014
        • Jr. Member
        • 175 posts
          • LocationRiviera Maya, Mexico

          Posted 15 April 2014 - 10:34 AM

          Is it cheaper to have the buffet for your dinner. I see it says only available for over 50 guests. What is the extra cost when having the Divine package. Normally it is $53 extra per person over $25.

          It is the same cost for the buffet, an extra $53 per person over 25.

          I am doing the Creole for my wedding, just so the guests get more options for the same price.



          #2367 gallardo films

          gallardo films
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            Posted 15 April 2014 - 05:04 PM

            Hi ladies!
             
            Keep calm and enjoy your wedding!
             
            Every day is closer, congratulations.
             
            Let us show you the experience of this couple which
             
            already lived that beautiful moment!
             





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