Jump to content

Recommended Posts

Hey all, does anyone know if the buffet is an option for a smaller group? We're intending on 25 or less guests.. but we have to figure out a way to work out another menu since my fiance is allergic to shellfish. :( Does anyone have any ideas?

 

I know they have other menu options, even for a plated meal. Because you can vegetarion options and stuff.  So that might be something to check into?

  • Like 1

Share this post


Link to post
Share on other sites

Hey all, does anyone know if the buffet is an option for a smaller group? We're intending on 25 or less guests.. but we have to figure out a way to work out another menu since my fiance is allergic to shellfish. :( Does anyone have any ideas?

here are the buffet options-the only stipulation to having the buffet over the seated dinner is that you need to have at least 50 people attending:

 

THE SALON  

 

Mixed lettuce salad  

Tomato wedges   

Coleslaw with carrots and raisins 

Tuna salad with vegetable brunoas

Panela cheese salad with cilantro  

Selection of cold cuts including:  

ham, turkey breast, roast beef and house pâté  Cold cuts: salami, bologna and

Manchego, Swiss and Dutch cheese

Leek and potato soup

Carrots with cream cheese

Swissâ€style beef tips 

Chicken leg filled with shellfish in cream sauce Penne with roasted tomato sauce

Pork cutlets Marsala

Roast pork loin a la mode  

Dessert:

Strawberry shortcake, key lime pie, pecan pie  Dessert:

Coffee 

 

 

 A TOUR OF ITALY

Caesar salad with romaine lettuce

Caprese salad with pesto

Macaroni and ham salad

Mediterranean seafood salad

Eggplant and zucchini caponata

Calamari in Italian vinaigrette

Cold cuts:  salami, bologna and sausage

Ricotta, provolone and mozzerella cheese

Minestrone soup

Penne with roasted tomato sauce

Grilled vegetables

Fillet of fish a la Romana

Chicken casserole

Dessert:

Tiramisu, queso napolitano, profiteroles

Coffee

 

POBLANO 

Cactus salad  

Panela cheese salad

Poblano pepper salad

Potato salad with jalapeno peppers

Seafood salad a la marinera

Chopped pork rind in vinaigrette 

Dressings and croutons  

Tortilla soup 

Green rice a la Poblana

Pork carnitas 

Chicken breast in Poblano mole sauce

Barbecued lamb enchilada 

Fillet of fish in adobo sauce

Buttered vegetables 

Dessert: 

Flan with eggnog  

Arroz con leche

Key lime pie  

Spanish custard with vanilla

Multiâ€colored gelatin

 

 

IGUANAS

Garden salad

Sliced tomatoes

Plantain salad

Russian salad

Fish salad

Cucumber salad

Dressings and croutons

Cream of corn soup

Macaroni with Bolognese sauce

Baked pork loin

Chicken leg stuffed with mushrooms

Grilled marinated beef skirt steak

Fillet of fish a la Romana

Grilled vegetables

Dessert:

Queso napolitano

Chocolate cake

Cheesecake

Pecan pie

Crame Midori

  CREOLE  

Macaroni Salad

Potato salad with bacon  

Sliced tomatoes 

Chicken salad with pineapple

Palm heart and artichoke carpaccio

Mixed Cajun seafood salad

Cold cut and cheese platter

Assorted Mexican cheeses  

Gumbo

Jambalaya rice

Buffalo wings

Noodle casserole with jam and sausage

Charâ€grilled fillet of fish  

Charâ€grilled New York steak

Dessert: 

Assorted mini French pastries

Brownies, raisin pudding, cheesecake

Caramel flan

Bread for slicing     

Coffee 

 

  CAVERS NIGHT

 

Mixed lettuce salad

Corn and bell pepper salad

Cruditaes

Beet salad

Coleslaw

Three bean salad

Stuffed peppers

Sliced cheese platter

Cream of clam soup

Chili beans

Baked leg of lamb with pan juices

Roast turkey

Whole grilled fish in adobo sauce

Baked beef shank

Dessert:

Fresh fruit tarts margarita cake,

pumpkin pie, pecan pie

Bread for slicing        

Coffee

 

THE MEXICAN  

 Mixed lettuces

Tomato with onion and cilantro  

Cactus salad  

Guacamole with tortilla chips

Shredded beef in vinaigrette

Beet salad  

Acapulco style fish ceviche

Corn salad  

Cream of bean soup 

Rice a la Mexicana  

Fillet of fish a la Veracruzana 

Chicken breast with huitlacoche sauce  

Stuffed peppers with seasoned ground beef

Tamales with mole sauce  

Beef tips a la Mexicana

Quesadillas and fried tacos

Dessert:

Cheesecake  

Capirotada Mexicana

Sweetened squash  

Flan with caramel sauce  

Sliced fruit  

Coffee 

 

REGIONAL YUCATECAN

Venison dzic

Progreso style mixed ceviche

Creole zucchini salad

Chaya salad

Cucumber and orange salad

Young bean salad with chives

Chopped pork rind in vinaigrette

Chayote salad

Lemon soup

White rice with fried plantain

Tikin xicâ style grouper

Pibil chicken in banana leaves

Cochinita pibil

Pork tamale colado

Shrimp in hibiscus mole sauce

Fish empanadas

Dessert:

Tres leches cake

Chocolate cake

Papaya sweet with cheese

Queso napolitano

Fruit cocktail

Coffee

 

 I found this off someone's post. Sorry if the spelling is off. I just cut and paste

Share this post


Link to post
Share on other sites

Is it cheaper to have the buffet for your dinner. I see it says only available for over 50 guests. What is the extra cost when having the Divine package. Normally it is $53 extra per person over $25.

Share this post


Link to post
Share on other sites

Hello Cancun brides!

 

We're the Octavio Montes company, our job is to give them the best service at the best price, We work in Cancun, Playa del Carmen, Tulum, Riviera Maya, etc; we have different packages to suit your budget!

 

post-238129-0-70575700-1395427719_thumb.
 
sml_gallery_238129_17628_82050.jpg

 

 

We wish the best for all of you, We are photographers and we also do videography, capturing those moments that will not return ever on that special day!

 

Please take a look at our photography work: http://www.OctavioMontes.com

 

if you have doubts or questions gladly attend you your doubts.
 
Have a nice day, Greetings!    :)

Share this post


Link to post
Share on other sites

Is it cheaper to have the buffet for your dinner. I see it says only available for over 50 guests. What is the extra cost when having the Divine package. Normally it is $53 extra per person over $25.

It is the same cost for the buffet, an extra $53 per person over 25.

I am doing the Creole for my wedding, just so the guests get more options for the same price.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×