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What's your favorite creative healthy snack???

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Omg, this sounds like it is to die for!!

Originally Posted by lauren View Post

mmmm if you like reese's peanut butter cups, you'll love this...i've made this for company and it always goes over well!
i found the following at hungry-girl.com, but it's from aimee's adventures.

Fluff-tastic Frozen Peanut Butter Cups

We found this awesome recipe on the Aimee's Adventures site. Aimee has tons of great recipes! These frozen peanut butter treats are almost too good to be true. YOU MUST TRY THEM!

1 (8 oz.) Container Fat Free Cool Whip
1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
1/4 Cup Hershey's Light Chocolate Syrup

Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze.

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you're counting)


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oh yummy!

Originally Posted by Joss View Post

In the spirit of summertime:

* yogurt popsicles with fresh fruit (like blueberries, strawberries) frozen, remove from popsicle form, allow to thaw slightly and roll in crushed walnuts (which are a great source of protein, omega fatty acids and are totally heart healthy).


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I love anything with a mushroom! Thanks!

Originally Posted by inspiredfyre View Post


portabello sandwhiches!

toast whole grain bread (or any low fat bread of your choice) in a pan with some pam.

sautee a medium/large portabella cap with fat free balsamic vinaigrette, or even just balsamic vinegar, for a few minutes.

put on the bread with thinly sliced red onion, cucumbers, fat free feta (it DOES exist, yes!) and enjoy! They are so tasty. Even skipping the mushroom cap is fine, when you add extra cucumbers, and perhaps some red peppers!

Ugh, hummus on the side with some veggies to dip is to die for.

It's also extremely cheap and easy to make at home! All you need is a can of garbanzo beans, a tbl spoon of light olive oil, a tbl spoon tahini paste if you want, maybe a small red pepper, put in a food processor, and voila! warm up some pita, and we're in business!

banana and peanut butter in a smoothie with fat free frozen yogurt is simply divine! Seems like we love peanut butter and bananas on this forum!


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  • lowfat yogurt & granola
  • plain rice cakes with natural peanut butter - way less sugar than skippy or jiffy and taste the same to me
  • celery, carrots and cucumber with hummus (afternoon snack)
  • fruit bowl (morning snack)
  • Lots of water with lemon

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