Posted 09 November 2009 - 04:21 AM
Posted 15 November 2009 - 02:07 PM
Posted 15 November 2009 - 03:10 PM
Posted 06 December 2009 - 06:12 PM
Posted 06 December 2009 - 06:43 PM
You also have to understand that while it make only take them 5 seconds to pop a cork, most resturaunts rely on alcohal sales to make their revenue. So if you are not buying what they have to offer they have to make their money somehow.
Hope that helps
Posted 06 December 2009 - 07:55 PM
Many facilities also have to train their employees about their states laws about who to serve- even if you bring the alcohol but they uncork and serve it to a minor or if somewone gets drunk and injured or injures someone else they are liable and can get slapped with huge fines and may even loose their licensing!
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