| Originally Posted by becks1581 |
When we got to the resort we just asked if we could do a tasting...Allibe gave us the menu and had us pick 3 selections from each course. They prepared the meals for a tasting the next afternoon. It was really easy!
Your travel/booking set up seems ideal! We have been wondering if it would work to reserve a block through the resort and still use TA Jill.
I'm still a little unsure about guest deposits and cancellation policies b/c what Allibe has been telling us and what the contract says seem a little different.
Do you know when guests have to pay a one night deposit, when they have to cancel by to avoid penalty and when we have to release unused rooms from our block? It would be so helpful to know your take on that info!!!
We're doing a food tasting when we get there!! So excited!!! What time did you do yours? We're getting told to do them earlier in the day but we were hoping to do it like at 4 or 5.
We got quoted a rate from the hotel and our guests can get that if they book through the hotel or our outside wedding coordinator. Otherwise I have had our guests reach out to our Travel Agent Dina also. She's been amazing.
For all of those options I think they just pay a one night deposit and the rest when they check in (hotel booking and our wedding coordinator). W/Travel Agent I think they pay a smaller deposit for the hotel...I have to check my emails but I believe they can make partial payments and make sure they pay in full before they leave for mexico.
I am dying to see your pictures of your site visit! Did you take any of the wedding??
Where are you girls thinking of having your honeymoon?