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Dreams Riviera Cancun - Brides post here (new thread)


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Quote:
Originally Posted by Ashlynn039 View Post
Oh, thanks! I see those now, and I'll send them to her. I guess I should have been more specific though - I was talking about the gold menu/silver menu etc. that they talk about in the wedding packages :)
I have the options for the gold menu if you would like to to e-mail them to you. I have the buffet options also
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Here are the dinner menus.... There are also buffet options that were posted earlier (not sure on which page??)

Dinner a la carteé

(SILVER MENU FOR LOVE PACKAGE)

No 1

Portobello in a puff pastry shell with balsamic vinaigrette

 

Smoke salmon salad with endive and fresh asparagus

 

Mediterranean fish soup

 

Red snapper filet over ratatouille and beurre blanc sauce

“OR”

Individual beef Wellington served with charon sauce

 

Chocolate mousse cake

 

No 2

 

Raviolis filed with spinach served trees cheese sauce

 

Carpaccio of scallop and Salmon served with lime and Shallot vinaigrette

 

Cream of Asparagus with roasted almond

 

Sea bass fillet served over fresh Spinach and Hollandaise sauce

“OR”

Gigot of Lamb served with Provenzal sauce

 

Tulip of strawberry with grand Marnier sauce and ice vanilla ice cream

 

Dinner a la carteé

(GOLD MENU FOR ULTIMATE PACKAGE)

 

No 1

Tropical Martini shrimp cocktail served with brunoise of Avocado

 

Puff pastry field with Salmon and wild mushroom served white wine sauce

 

Cream of mushroom with baby shrimp

 

Beef tenderloin filed with vegetable julienne served in red wine sauce

“OR”

Chicken breast filed with spinach and provolone cheese served with saffron sauce

 

Peach cheese cake served with strawberry Couli

 

No 2

 

feuillete of escargot served with doble cream bordelaise sauce

 

Spinach salad served with duck confie and balsam vinaigrette

 

Cream of broccoli with parmesan cheese

 

Chicken breast filed with spinach and provolone cheese served with saffron sauce

“OR”

Penne with Provencal sauce serve with shrimp and grill scallop

 

millefeuille of wild berry served with Irish cream

 

No 3

 

Mussel sauté with champagne serve with threes cheese sauce

 

Snow crab cake served with avocado and tomato dressing

 

Cream of leek served with fish quenelle

 

Sea bass feuillete served fresh asparagus and Portobello mushroom and beurre Blanc sauce

“OR”

Lamb Wellington served with mushroom duxell and demi armaniac sauce

 

Timbale of with and dark chocolate served with vanilla sauce

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Quote:
Originally Posted by t1219 View Post
Can anyone tell me how to put a ticker with my posts?
http://bestdestinationwedding.com/fo...est-here-1489/

Check out the link above for adding a Ticker in your Signature - there is a list of websites to get a ticker at and then you put it in your signature box under quick links > edit signature..

Hope this helps :)
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Ladies - I'm looking for pictures of the different reception sites at DRC - I know there was pictures that somebody posted of all the different options but now I can't seem to find it, I will keep looking but if any of you know what page they were posted on can you let me know? thanks!

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