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Jamaica Riu Brides


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#21 Spazz

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    Posted 03 July 2007 - 01:24 PM

    Jamaican Menu (US$30/ person)

    SOUP

    Pepper pot Soup

    SALADS AND COLD BUFFET

    Coleslaw

    Carrot and Raisin Potato Salad

    Lettuce

    Simple Salad Smoked Salmon

    Shrimps with Cocktail sauce

    Dressings

    HOTBUFFET

    Fried Plantain

    Rice and Peas

    Red Snapper Fillet

    Curry Goat

    Oxtail

    Chicken

    Yam Dumpling

    Bread

    DESSERT

    Jamaican Fresh Fruit

    Assorted Pastry

    Wedding Cake

    #22 Spazz

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      Posted 03 July 2007 - 01:25 PM

      Group Buffet $ 25/person

      Salad Buffet

      Assorted bar of mixed and green salads with variety of dressings

      Cold Buffet

      Proscuitto mirror with assorted melon pearls

      Variety of coldcuts and international cheeses

      Sorted bread buffet

      Soup

      Roasted eggplant and tomatoes cream with a touch of gin

      Hot Buffet

      Boulanger potatoes

      Italian vegetables

      Neapolitan rice

      Glazed sweet potatoes

      Hominy corn

      Scallion’s tomatoes and artichoke quiche

      Saut©ed pasta with proscuitto,

      Champignons and sun dried tomatoes in a light pesto cream sauce

      Chicken breast in mushroom sauce

      Boneless lamb leg with papaya sauce

      Fresh pork loin stuffed with spinach and mozzarella cheese in an herb graying

      Caribbean sea grouper filet in almond sauce

      Dessert

      Jamaican fruit buffet

      Assorted desserts out of our own pastry

      #23 Spazz

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        Posted 03 July 2007 - 01:25 PM

        Group Buffet $ 35/person

        Salad Buffet

        Assorted bar of mixed and green salads with variety of dressings

        Cold Buffet

        Proscuitto mirror with assorted melon pearls

        Smoked salmon with variety of garnitures

        Variety of cold cuts and international cheeses

        Sorted bread buffet

        Soup

        Roasted eggplant and tomatoes cream with a touch of gin

        Hot Buffet

        Boulanger potatoes

        Italian vegetables

        Neapolitan rice

        Glazed sweet potatoes

        Hominy corn

        Scallion’s tomatoes and artichoke quiche

        Saut©ed pasta with prosciutto,

        Champignons and sun dried tomatoes in a light pesto cream sauce

        Chicken breast in mushroom sauce

        Boneless lamb leg with papaya sauce

        Fresh pork loin stuffed with spinach and mozzarella cheese in an herb graying

        Caribbean sea grouper filet in almond sauce

        Specials

        Beef tenderloin in a green whole pepper sauce

        Dessert

        Jamaican fruit buffet

        Assorted desserts out of our own pastry

        #24 pouchie

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          Posted 03 July 2007 - 01:28 PM

          I am so glad I am not the only one!! Chandlyn hasn't gotten back to me on much either!! We are getting married at 1:00 on February 7 '07. I think it will give the guests time to get a drink and some lunch in between. No different then having a wedding here. Usually you have that couple hours in between the ceremony and reception. Wow 80 guests that is alot of people. I can't wait for the menus!!

          #25 Heidi

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            Posted 03 July 2007 - 01:29 PM

            I'm not sure about the Plantation... we have a small group, so we're just doing the semi-private dinner & renting out the disco afterwards.

            Quote:
            Originally Posted by lizz10179
            So my question is what do my guests do between the hours of 1:00 and 6:00
            As for the rest of my plans, I am thinking of doing program fans for the guests. For their welcome bags: koozies, cups, maybe some cards/dice, maybe suntan lotion/aleve/lip balm. I'm not 100% sure yet.
            My welcome bags are probably going to have much of the same - definitely the cups, since Riu has little cups!
            Married April 4, 2008 at the Riu Ocho Rios!

            #26 Spazz

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              Posted 03 July 2007 - 01:29 PM

              I can't seem to paste the pictures of the restaurant's wedding reception set-up, so let me know your email addresses if you want me to send them to you!

              #27 pouchie

              pouchie
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                Posted 03 July 2007 - 01:30 PM

                So if we booked the plantation do we still need to pay per person for the menu

                #28 Heidi

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                  Posted 03 July 2007 - 01:31 PM

                  Quote:
                  Originally Posted by lizz10179
                  I can't seem to paste the pictures of the restaurant's wedding reception set-up, so let me know your email addresses if you want me to send them to you!
                  If you host the images on another site (like photobucket.com), the pictures will show up here.

                  Oh, and thanks for the menu info!
                  Married April 4, 2008 at the Riu Ocho Rios!

                  #29 pouchie

                  pouchie
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                    Posted 03 July 2007 - 01:31 PM

                    I would love to see the pictures my email is natashaharrison80@hotmail.com thanks so much!!

                    #30 Spazz

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                      Posted 03 July 2007 - 01:32 PM

                      On Wedding dresses and planning advice | Brides.com destination wedding forum, someone posted all of the pictures of the bouquets and arches, so you can take a look there.




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