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flowergrl

Signature Cocktails/Drinks

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We are wanting to have a signature or themed cocktail at our reception. I was just wondering if anyone else has done this, what they used and what they named it? Also if anyone knows of some wines that have a beach/nautical name or look to it?

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We aren't having a signature drink thats like none other w/ its own name. We're doing Miami Vices for our signature. Our cocktail hour will start w/ a Miami Vice for everyone, then any Miami Vice ordered after that will be added to our tab

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ooh, i have a couple ideas i got from my WC. but don't have the list -- will return to this later on tonight when i'm at work, promise!!!

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I think I got this idea from someone on this forum, but we had "Mint-to-be" Mojitos during the cocktail hour!

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Quote:
Originally Posted by ACA Amy View Post
I think I got this idea from someone on this forum, but we had "Mint-to-be" Mojitos during the cocktail hour!
Oooh Amy ~ I love that!! We were gonna have mojitos anyways, and that name is perfect wink.gif

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Quote:
Originally Posted by erinleigh View Post
I'm having an orange and blue wedding - any ideas?
Here are some drinks, don't ask me for original names, cause I'm HORRIBLE at that! :)
Blue Lagoon
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1 measure vodka
1 measure blue curacao
Dash fresh lemon juice
lemon-flavored soda
Pour the blue curacao into a highball or cocktail glass, followed by the vodka. Add the lemon juice and fill w/ soda to taste

Blue Monday
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Cracked ice
1 measure vodka
½ measure cointreau
1tbsp blue curacao
Put the cracked ice into a mixing glass or pitcher and pour in the vodka, cointreau, and curacao. Stir well and strain into a cocktail glass

Grand Duchess
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Cracked ice
2 measures vodka
3 measures cran juice
2 measures orange juice
Put some cracked ice into a mixing glass and pour the ingredients over the ice. Stir well to mix. Half fill a small chilled tumbler w/ cracked ice and strain the cocktail over them.

Bleu Bleu Bleu
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1 measure gin
1 measure vodka
1 measure tequila
1 measure blue curacao
1 measure fresh lemon juice
2 dashes egg white
Crushed ice
Club soda
Shake all the ingredients except the club soda together over ice until frosted. Pour into a tall glass filled w/ ice and fill with club soda to taste

Mediterranean
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Ice
2 measures gin
1 measure blue curacao
Lemon-flavored soda
Put the ice in a glass and pour the gin and curacao over them. Fill w/ soda.

Blue Bird
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3 measures gin
1 measure blue curacao
Dash Angostura bitters
Cracked ice
Shake the ingredients vigorously over cracked ice until well frosted. Strain into a chilled cocktail glass.

Karina
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1 measure gin
½ measure Dubonnet
½ measure mandarin liqueur
Juice of ½ lemon
Ice
Mix all the ingredients together in a large tumbler filled with ice and stir until the glass is frosted.

Blue Star Shaker
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2/3 measure blue curacao
2/3 measure gin
1 measure lillet
Crushed ice
Place the three liquids into a cocktail shaker w/ ice. Shake until frosted, then pour into shallow cocktail glasses and dress w/ slice of lime.

Topaz Martini
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cracked ice
2 measures gin
½ measure orange curacao
Put some cracked ice into a mixing glass. Pour the gin and orange curacao over the ice. Stir well to mix then strain into a chilled cocktail glass. Dress with the twist orange peel.

Glass Slipper
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3 measures gin
1 measure blue curacao
Ice
Shake the gin and curacao over ice until well frosted. Strain into a chilled cocktail glass.

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Santa Cruz Daisy

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3 dashes sugar syrup

1 tsp curacao

Juice ½ small lemon

2 measures rum

Crushed ice

Club soda

Shake the first four ingredients well over ice and strain into a tumbler or highball glass. Fill w/ club soda.

 

Caribbean Blues

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1 measure white rum

½ measure blue curacao

Good squeeze lime juice

¼ measure sugar syrup

Ice

Club soda

Mix the first 4 ingredients in a large cocktail glass w/ a few ice cubes. Fill with club soda to taste and dress w/ the frozen slices of lime.

 

Blue Hawaiian

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Ice

2 measures Bacardi rum

½ measure blue curacao

1 measure coconut cream

Place a handful of ice in the cocktail shaker and pour in the liquids. Shake all the ingredients vigorously over ice and strain into a wine goblet. Dress w/ a small wedge of pineapple.

 

Fox Trot

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Juice of ½ lemon or 1 lime

2 dashes orange curacao

2 measure white rum

Ice

Shake the first 3 ingredients well over ice and strain into a cocktail glass. Add more ice If you like and dress w/ a strand of orange peel.

 

Tongue Twister

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1 measure light rum

½ measure coconut cream liqueur

½ measure orange curacao

1 measure lemon juice

Ice

Shake the first 4 ingredients well over ice. Strain into a chilled cocktail glass and sprinkle w/ grated nutmeg

 

Irish Shillelagh

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Crushed ice

2 measures Irish whiskey

1 measure lemon juice

½ measure sloe gin

½ measure white rum

½ tsp sugar syrup

½ peach, peeled, pitted, & finely chopped

Put the crushed ice into a blender and add all ingredients. Blend until smooth. Pour into small highball glass and dress w/ raspberries

 

Pacific Sunrise

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1 measure white tequila

1 measure blue curacao

1 measure lime juice

Dash bitters

Ice

Shake the ingredients vigorously over ice until well frosted. Strain into a chilled cocktail glass.

 

The blues

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1 ½ measures tequila

½ measure maraschino

½ measure blue curacao

½ measure lemon juice

Ice cubes

Bitter lemon

Shake the all ingredients, except bitter lemon, well together over ice until frosted. Strain into a tumbler and fill w/ bitter lemon

Paradise

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Cracked ice

1 measure gin

½ measure apricot brandy

½ measure freshly squeezed orange juice

Dash of lemon juice

Put the ice in a cocktail shaker and pour in the gin, apricot brandy, orange juice, and lemon juice. Close the shaker and shake vigorously for 10-20 seconds, until the outside of the shaker is misted. Strain into tumbler.

 

Golden Galleon

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1 measure brandy

1 measure Galliano

1 measure passion fruit juice

Dash lemon juice

Ice cubes

Stir all the ingredients together well in a stirring glass. Strain into an ice-filled tumbler and add a stirrer.

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