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lil_miss_frogg

Green Bean Casserole??

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Okay....so I got 'assigned' to bring green bean casserol for brunch tomorrow. I have my normal recipe that I use which includes cheese. I don't know what it tastes like without the cheese, but my mom has requested that cheese not be used. Do any of you have a recipe that you know is good.....also, I have to be able to use cream of chicken vs cream of mushroom soup. Thanks Girls!

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we do a completely different version of a green bean casserole...I've listed the recipe below...instead of cheese you could top it off with sauted bread crumbs

 

Cook 1/3 cup minced onion in 2 TBSP butter until golden.

Blend in 2 TBSP flour, 1/2 TSP salt, 1/4 TSP pepper and mix well.

Add 1 cup sour cream.

Removefrom heat and blend with 2 cups drained canned greenbeans.

Pour into shallow dish. Top with 1/2 cup grated sharp cheddar cheese. Bake @ 350 degrees for 15 minutes. Serves four.

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I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.

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Quote:
Originally Posted by SunBride View Post
am I the only one who has never heard of green been casserole before?
I'm sure you're not....I just started eating it like 3 years ago. It's really good...YOU should try it!

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Quote:
Originally Posted by Betsy View Post
I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.
I follow the same recipe. I have substituted cream of mushroom with cream of celery. I never heard of using cheese in green bean casserole.

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Ya know what, for some reason I always make it on holidays but I have NEVER ate it LOL! So I don't know if it is good or not wink.gif - everyone else eats it though! And yeah, I haven't ever heard of putting cheese in it either?

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