Green Bean Casserole??

#1 lil_miss_frogg

Member
826 posts

Posted 11 April 2009 - 03:29 PM

Okay....so I got 'assigned' to bring green bean casserol for brunch tomorrow. I have my normal recipe that I use which includes cheese. I don't know what it tastes like without the cheese, but my mom has requested that cheese not be used. Do any of you have a recipe that you know is good.....also, I have to be able to use cream of chicken vs cream of mushroom soup. Thanks Girls!

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#2 Christi

Sr. Member
1,905 posts

Posted 11 April 2009 - 04:23 PM

we do a completely different version of a green bean casserole...I've listed the recipe below...instead of cheese you could top it off with sauted bread crumbs

Cook 1/3 cup minced onion in 2 TBSP butter until golden.
Blend in 2 TBSP flour, 1/2 TSP salt, 1/4 TSP pepper and mix well.
Add 1 cup sour cream.
Removefrom heat and blend with 2 cups drained canned greenbeans.
Pour into shallow dish. Top with 1/2 cup grated sharp cheddar cheese. Bake @ 350 degrees for 15 minutes. Serves four.

#3 Betsy

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4,513 posts

Posted 11 April 2009 - 07:47 PM

I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.

#4 SunBride

Sr. Member
1,499 posts

Posted 11 April 2009 - 10:05 PM

am I the only one who has never heard of green been casserole before?

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#5 lil_miss_frogg

Member
826 posts

Posted 11 April 2009 - 11:05 PM

Quote:

Originally Posted by SunBride

am I the only one who has never heard of green been casserole before?

I'm sure you're not....I just started eating it like 3 years ago. It's really good...YOU should try it!

#6 Jamaica0619

Jr. Member
475 posts

Posted 12 April 2009 - 12:03 AM

Quote:

Originally Posted by Betsy

I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.

I follow the same recipe. I have substituted cream of mushroom with cream of celery. I never heard of using cheese in green bean casserole.

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