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Green Bean Casserole??


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#1 lil_miss_frogg

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    Posted 11 April 2009 - 03:29 PM

    Okay....so I got 'assigned' to bring green bean casserol for brunch tomorrow. I have my normal recipe that I use which includes cheese. I don't know what it tastes like without the cheese, but my mom has requested that cheese not be used. Do any of you have a recipe that you know is good.....also, I have to be able to use cream of chicken vs cream of mushroom soup. Thanks Girls!
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    #2 Christi

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      Posted 11 April 2009 - 04:23 PM

      we do a completely different version of a green bean casserole...I've listed the recipe below...instead of cheese you could top it off with sauted bread crumbs

      Cook 1/3 cup minced onion in 2 TBSP butter until golden.
      Blend in 2 TBSP flour, 1/2 TSP salt, 1/4 TSP pepper and mix well.
      Add 1 cup sour cream.
      Removefrom heat and blend with 2 cups drained canned greenbeans.
      Pour into shallow dish. Top with 1/2 cup grated sharp cheddar cheese. Bake @ 350 degrees for 15 minutes. Serves four.

      #3 Betsy

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        Posted 11 April 2009 - 07:47 PM

        I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.

        #4 SunBride

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          Posted 11 April 2009 - 10:05 PM

          am I the only one who has never heard of green been casserole before?

          #5 lil_miss_frogg

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            Posted 11 April 2009 - 11:05 PM

            Quote:
            Originally Posted by SunBride
            am I the only one who has never heard of green been casserole before?
            I'm sure you're not....I just started eating it like 3 years ago. It's really good...YOU should try it!
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            #6 Jamaica0619

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              Posted 12 April 2009 - 12:03 AM

              Quote:
              Originally Posted by Betsy
              I just follow the recipe on the back of the french's fried onions and no cheese required. And I always substitute cream of mushroom for cream of chicken no matter what I make.
              I follow the same recipe. I have substituted cream of mushroom with cream of celery. I never heard of using cheese in green bean casserole.
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              #7 Jess

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                Posted 12 April 2009 - 01:18 AM

                I always use the recipe on the can of onions also - and it is sooo good!

                #8 Betsy

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                  Posted 12 April 2009 - 01:20 AM

                  Ya know what, for some reason I always make it on holidays but I have NEVER ate it LOL! So I don't know if it is good or not - everyone else eats it though! And yeah, I haven't ever heard of putting cheese in it either?

                  #9 lil_miss_frogg

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                    Posted 12 April 2009 - 09:29 AM

                    You should do a small batch with some velveeta.....you may just like it!
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                    #10 michelle6114

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                      Posted 01 October 2009 - 02:27 PM

                      Hmm these recipes are sounding good. Maybe I can trick my FI and daughter into eating veggies without complaining!




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