Jamaiaca Rum Cream!
Posted 07 April 2009 - 12:22 PM
* 1 can (14oz) sweetened condensed milk.
* 1 cup Dark Rum.
* 1 Cup Heavy Cream (or Half & Half)
* 2 Tbsp Chocolate Syrup.
* 4 Tsp instant coffee (or Fresh Brewed)
* Â½ tsp ground cinnamon.
* Â½ tsp vanilla extract.
* Â¼ tsp coconut extract.
Combine all ingredients in a blender and whirl at high speed for a few
minutes until blended and smooth.
Serve over ice immediately or store in tightly covered container in refrigerator for up to two weeks.
Stir before serving...Yum!
Posted 07 April 2009 - 12:26 PM
Posted 07 April 2009 - 01:30 PM
Posted 07 April 2009 - 06:32 PM
Posted 08 April 2009 - 11:24 AM
Posted 09 April 2009 - 03:48 PM
Posted 10 April 2009 - 12:12 PM
| Originally Posted by Racine.Ryan |
Thanks for the recipe. This might be a fun packing treat to entice my fiancee to help.
I wish I had packing to do! I think at this point last year I had made and remade packing lists 20 times already..lol Are you getting super excited? Have you been to Jamaica before?
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