| Originally Posted by Alyssa |
i have to say i am not a florist or a baker but i had white orchids on my wedding cake and nobody got sick. aren't there also edible flowers? how do the stems differ from non-edible flowers?
it would seem to me that most reputable vendors are in the business of having happy clients and wouldn't jepordize their businesses if this was such a bad idea - it is one of the most commonly seen things at weddings (regular and DW)
There are flowers who are considered edible, that's why I posted a link in my first post I just wanted to advise you to make sure the stems are covered or the flowers are in a container, that's all.....you guys can make your own decisions, it was just an advice.